Antonio Amores‐Arrocha

470 total citations
26 papers, 347 citations indexed

About

Antonio Amores‐Arrocha is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Antonio Amores‐Arrocha has authored 26 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 22 papers in Plant Science and 8 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Antonio Amores‐Arrocha's work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (19 papers) and Wine Industry and Tourism (8 papers). Antonio Amores‐Arrocha is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (19 papers) and Wine Industry and Tourism (8 papers). Antonio Amores‐Arrocha collaborates with scholars based in Spain. Antonio Amores‐Arrocha's co-authors include Ana Jiménez‐Cantizano, Víctor Palacios, Marta Ferreiro‐González, Gerardo F. Barbero, Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Roldán, Ildefonso Caro and Miguel Palma and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.

In The Last Decade

Antonio Amores‐Arrocha

24 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Amores‐Arrocha Spain 12 204 187 92 70 50 26 347
Fatma Gülay Kırbaşlar Türkiye 11 183 0.9× 114 0.6× 103 1.1× 24 0.5× 45 395
Ana Jiménez‐Cantizano Spain 12 229 1.1× 224 1.2× 98 1.1× 86 1.2× 50 1.0× 32 341
A. Ganga Chile 10 370 1.8× 293 1.6× 47 0.5× 112 1.6× 5 0.1× 18 456
P. Osidacz Australia 6 350 1.7× 261 1.4× 101 1.1× 144 2.1× 22 0.4× 8 434
Anna Katharine Mansfield United States 14 361 1.8× 359 1.9× 143 1.6× 56 0.8× 26 0.5× 30 500
Amanda Dupas de Matos New Zealand 10 236 1.2× 145 0.8× 93 1.0× 39 0.6× 12 0.2× 21 332
K. Rossiter New Zealand 8 183 0.9× 200 1.1× 38 0.4× 28 0.4× 49 1.0× 9 372
Claire Grose New Zealand 11 260 1.3× 187 1.0× 46 0.5× 101 1.4× 11 0.2× 21 329
Roser Canals Spain 8 553 2.7× 463 2.5× 302 3.3× 73 1.0× 10 0.2× 9 588
Rocío Escribano‐Viana Spain 10 379 1.9× 292 1.6× 118 1.3× 70 1.0× 10 0.2× 18 428

Countries citing papers authored by Antonio Amores‐Arrocha

Since Specialization
Citations

This map shows the geographic impact of Antonio Amores‐Arrocha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Amores‐Arrocha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Amores‐Arrocha more than expected).

Fields of papers citing papers by Antonio Amores‐Arrocha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Amores‐Arrocha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Amores‐Arrocha. The network helps show where Antonio Amores‐Arrocha may publish in the future.

Co-authorship network of co-authors of Antonio Amores‐Arrocha

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Amores‐Arrocha. A scholar is included among the top collaborators of Antonio Amores‐Arrocha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Amores‐Arrocha. Antonio Amores‐Arrocha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiménez‐Cantizano, Ana, et al.. (2023). The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone. Agronomy. 13(11). 2686–2686. 1 indexed citations
2.
Gutiérrez-Gordillo, Saray, et al.. (2023). Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone. Agronomy. 13(7). 1732–1732. 2 indexed citations
3.
Amores‐Arrocha, Antonio, et al.. (2022). Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques. Foods. 11(4). 509–509. 3 indexed citations
4.
Amores‐Arrocha, Antonio, et al.. (2021). Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone. Foods. 10(7). 1583–1583. 11 indexed citations
5.
Amores‐Arrocha, Antonio, et al.. (2021). Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation. Agronomy. 11(3). 452–452. 20 indexed citations
6.
7.
Jiménez‐Cantizano, Ana, et al.. (2021). Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines. Horticulturae. 8(1). 22–22.
8.
Amores‐Arrocha, Antonio, et al.. (2020). Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient. Agronomy. 10(7). 996–996. 24 indexed citations
9.
Jiménez‐Cantizano, Ana, et al.. (2020). Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain). Plants. 9(11). 1572–1572. 12 indexed citations
10.
Amores‐Arrocha, Antonio, et al.. (2020). Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain). Agronomy. 10(5). 654–654. 8 indexed citations
11.
Amores‐Arrocha, Antonio, et al.. (2020). Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions. Agronomy. 10(5). 634–634. 8 indexed citations
12.
Amores‐Arrocha, Antonio, et al.. (2020). Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain). Agronomy. 10(2). 205–205. 16 indexed citations
13.
Amores‐Arrocha, Antonio, et al.. (2020). Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines. Foods. 9(8). 981–981. 5 indexed citations
14.
Amores‐Arrocha, Antonio, et al.. (2019). Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines. Molecules. 24(9). 1763–1763. 16 indexed citations
15.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2019). Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition. Plants. 8(9). 328–328. 5 indexed citations
16.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2019). Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). Molecules. 24(5). 882–882. 40 indexed citations
17.
Amores‐Arrocha, Antonio, et al.. (2019). Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.). Agronomy. 9(9). 563–563. 11 indexed citations
18.
Palacios, Víctor, Ana Roldán, Ana Jiménez‐Cantizano, & Antonio Amores‐Arrocha. (2018). Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type. PLoS ONE. 13(12). e0208330–e0208330. 8 indexed citations
19.
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.. (2018). Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.). Molecules. 23(11). 2992–2992. 34 indexed citations
20.
Amores‐Arrocha, Antonio, Ana Roldán, Ana Jiménez‐Cantizano, Ildefonso Caro, & Víctor Palacios. (2018). Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process. Molecules. 23(6). 1321–1321. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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