Flavio Boccia

1.4k total citations
53 papers, 958 citations indexed

About

Flavio Boccia is a scholar working on Marketing, Plant Science and Food Science. According to data from OpenAlex, Flavio Boccia has authored 53 papers receiving a total of 958 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Marketing, 16 papers in Plant Science and 12 papers in Food Science. Recurrent topics in Flavio Boccia's work include Environmental Sustainability in Business (10 papers), Organic Food and Agriculture (9 papers) and Genetically Modified Organisms Research (9 papers). Flavio Boccia is often cited by papers focused on Environmental Sustainability in Business (10 papers), Organic Food and Agriculture (9 papers) and Genetically Modified Organisms Research (9 papers). Flavio Boccia collaborates with scholars based in Italy, Iran and Spain. Flavio Boccia's co-authors include Pasquale Sarnacchiaro, Daniela Covino, Assunta Di Vaio, Loris Landriani, Rosa Palladino, Gennaro Punzo, Daniel Balsalobre‐Lorente, Gabriella D’Amore, Paola Di Donato and Annarita Poli and has published in prestigious journals such as Journal of Cleaner Production, Food Research International and Sustainability.

In The Last Decade

Flavio Boccia

47 papers receiving 901 citations

Peers

Flavio Boccia
Sven Anders Canada
Adele Finco Italy
Shaosheng Jin China
Gianluca Stefani Italy
Oliver Meixner Austria
Luciana Marques Vieira Brazil
Stefanella Stranieri Italy
Alessia Lombardi Italy
Bodo Steiner Finland
Amir Heiman Israel
Sven Anders Canada
Flavio Boccia
Citations per year, relative to Flavio Boccia Flavio Boccia (= 1×) peers Sven Anders

Countries citing papers authored by Flavio Boccia

Since Specialization
Citations

This map shows the geographic impact of Flavio Boccia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavio Boccia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavio Boccia more than expected).

Fields of papers citing papers by Flavio Boccia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Flavio Boccia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavio Boccia. The network helps show where Flavio Boccia may publish in the future.

Co-authorship network of co-authors of Flavio Boccia

This figure shows the co-authorship network connecting the top 25 collaborators of Flavio Boccia. A scholar is included among the top collaborators of Flavio Boccia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Flavio Boccia. Flavio Boccia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Palmieri, Nadia, Flavio Boccia, Assunta Di Vaio, & Daniela Covino. (2025). The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer. Sustainability. 17(5). 2069–2069. 2 indexed citations
2.
3.
Boccia, Flavio & Nadia Palmieri. (2025). Towards an Aporia? Empirical evidence on the relationship between consumer behaviour and metaverse-based virtual stores. CINECA IRIS Institutial research information system (Parthenope University of Naples). 14. 100140–100140. 2 indexed citations
4.
Covino, Daniela, et al.. (2024). Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price. Sustainability. 16(16). 6895–6895. 4 indexed citations
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Palmieri, Nadia, Flavio Boccia, & Daniela Covino. (2024). Digital and Green Behaviour: An Exploratory Study on Italian Consumers. Sustainability. 16(8). 3459–3459. 13 indexed citations
7.
Mohammadi, Hosein, et al.. (2023). Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad). Foods. 12(15). 2933–2933. 2 indexed citations
8.
Boccia, Flavio & Daniela Covino. (2023). Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm. Journal of the Knowledge Economy. 15(3). 14841–14854. 12 indexed citations
9.
Mohammadi, Hosein, et al.. (2023). The Relationship between Democracy and Economic Growth in the Path of Sustainable Development. Sustainability. 15(12). 9607–9607. 7 indexed citations
10.
Boccia, Flavio, et al.. (2021). Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market. CINECA IRIS Institutial research information system (Parthenope University of Naples). 6 indexed citations
11.
Boccia, Flavio & Gennaro Punzo. (2019). Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies. Food Research International. 130. 108888–108888. 15 indexed citations
12.
Vaio, Assunta Di, Flavio Boccia, & Lourdes Trujillo. (2019). The cooperation strategies for the performance improvement in the cruise sea–land logistics: evidence from Italy. Quality & Quantity. 54(5-6). 1479–1490. 1 indexed citations
13.
Covino, Daniela & Flavio Boccia. (2016). Potentialities of new agri-biotechnology for sustainable nutrition. RePEc: Research Papers in Economics. 97–106. 1 indexed citations
14.
Boccia, Flavio & Daniela Covino. (2016). Innovation and sustainability in agri-food companies: The role of quality. RePEc: Research Papers in Economics. 131–141. 3 indexed citations
15.
Boccia, Flavio & Pasquale Sarnacchiaro. (2015). Genetically Modified Foods and Consumer Perspective. Recent Patents on Food Nutrition & Agriculture. 7(1). 28–34. 17 indexed citations
16.
Covino, Daniela, et al.. (2013). Globalizzazione e regole per la sostenibilità del benessere. RePEc: Research Papers in Economics. 93–117. 1 indexed citations
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Pomarici, Eugenio, et al.. (2012). Prospects and challenges for development of organic fish farming in Italy. 11(4). 23–26. 18 indexed citations
19.
Boccia, Flavio, et al.. (2012). Corporate social responsibility: an analysis on consumer perception.. CINECA IRIS Institutial research information system (Parthenope University of Naples). 2(9). 1119–1125. 3 indexed citations
20.
Boccia, Flavio & Eugenio Pomarici. (2005). Evoluzione dei consumi di vino nel mondo. CINECA IRIS Institutial research information system (Parthenope University of Naples). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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