Pramod K. Prabhakar

2.3k total citations · 1 hit paper
73 papers, 1.6k citations indexed

About

Pramod K. Prabhakar is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Pramod K. Prabhakar has authored 73 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 20 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Pramod K. Prabhakar's work include Microencapsulation and Drying Processes (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers). Pramod K. Prabhakar is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers). Pramod K. Prabhakar collaborates with scholars based in India, Italy and United States. Pramod K. Prabhakar's co-authors include Prem Prakash Srivastav, Atul Dhiman, Sant S. Pathak, Murlidhar Meghwal, Mitali Madhumita, Rajat Suhag, Dhruv Thakur, Anurag Singh, Yogesh Kumar and Ashutosh Upadhyay‬ and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Clinical Microbiology and Trends in Food Science & Technology.

In The Last Decade

Pramod K. Prabhakar

65 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

2020 261 citations Pramod K. Prabhakar, Prem Prakash Srivastav et al. Food Research International profile →

Peers

Countries citing papers authored by Pramod K. Prabhakar

Since Specialization

Citations

This map shows the geographic impact of Pramod K. Prabhakar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pramod K. Prabhakar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pramod K. Prabhakar more than expected).

Fields of papers citing papers by Pramod K. Prabhakar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pramod K. Prabhakar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pramod K. Prabhakar. The network helps show where Pramod K. Prabhakar may publish in the future.

Co-authorship network of co-authors of Pramod K. Prabhakar

This figure shows the co-authorship network connecting the top 25 collaborators of Pramod K. Prabhakar. A scholar is included among the top collaborators of Pramod K. Prabhakar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pramod K. Prabhakar. Pramod K. Prabhakar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	“Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach” 2025 ·Food Chemistry X ·(unknown), Rajni Chopra, Anupama Singh, Pramod K. Prabhakar, (unknown), (unknown)	2
2	Possible effects of radiofrequency electromagnetic radiation on contextual fear conditioning, hippocampal perivascular space, apoptosis and adrenal gland microarchitecture in rats 2025 ·Behavioural Brain Research ·Sareesh Naduvil Narayanan, Raju Suresh Kumar, Naveen Kumar Devanga Ragupathi, Pramod K. Prabhakar, Satheesha B Nayak, Kumar M. R. Bhat	0
3	Optimization of ultrasound mediated extraction of perilla protein isolate: study of ultrasonication effect on amino acid profile and functional characteristics 2025 ·Journal of Food Measurement & Characterization ·(unknown), Rajendra Awasthi, Pramod K. Prabhakar, Mitali Madhumita	1
4	Perilla ( Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications 2025 ·Food Reviews International ·(unknown), (unknown), Pramod K. Prabhakar, Mitali Madhumita	1
5	Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications 2023 ·Food Bioscience ·Pramod K. Prabhakar, Sayan Mukherjee, (unknown), (unknown), Deepak Kumar Verma, Santanu Dhara, Mrinal K. Maiti, (unknown)	9
6	Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying 2023 ·Food Structure ·Dhruv Thakur, Rajat Suhag, Anurag Singh, Ashutosh Upadhyay‬, Pramod K. Prabhakar, Arun Sharma	11
7	Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels 2023 ·Heliyon ·(unknown), Ankur Ojha, Kshitij RB Singh, Vinkel Kumar Arora, Pramod K. Prabhakar, Shekhar Agnihotri, Komal Chauhan, Jay Singh, Shruti Shukla̽	3
8	Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity 2023 ·Food and Bioprocess Technology ·Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar, Murlidhar Meghwal	6
9	Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis 2023 ·Journal of Food Process Engineering ·Nitin Kumar, (unknown), Pramod K. Prabhakar, Jatindra K. Sahu, S.N. Naik	4
10	An in silico evaluation of dipeptidyl peptidase-4 (DPP-4) inhibiting potential of Cajanus cajan, Coccinia grandis and Enhydra fluctuans 2023 ·Pramod K. Prabhakar, (unknown), (unknown), (unknown)	1
11	Moisture dependent engineering properties of Musa balbisiana seeds 2023 ·Journal of Food Process Engineering ·Yogesh Kumar, (unknown), Vivek Kumar, Rajat Suhag, (unknown), (unknown), Pramod K. Prabhakar, Murlidhar Meghwal	4
12	Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review 2022 ·Critical Reviews in Food Science and Nutrition ·Rajat Suhag, (unknown), Atul Dhiman, Arun Sharma, Pramod K. Prabhakar, (unknown), Ritesh Kumar, Anurag Singh	51
13	Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach 2022 ·Critical Reviews in Food Science and Nutrition ·(unknown), Nitin Kumar, Pramod K. Prabhakar, Anand Kishore	19
14	Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread 2022 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), (unknown), Kamaljit Kaur, Anand Kishore, Pramod K. Prabhakar, Anurag Singh, (unknown), (unknown), (unknown), Vijayakumar Shanmugam, Arun Sharma	30
15	Engineering properties of dried ash gourd (Benincasa hispidaCogn) seeds: Mass modeling and its analysis 2020 ·Journal of Food Process Engineering ·(unknown), Murlidhar Meghwal, Pramod K. Prabhakar	18
16	Classification, Composition, Extraction, Functional Modification and Application of Rice ( Oryza sativa ) Seed Protein: A Comprehensive Review 2020 ·Food Reviews International ·(unknown), (unknown), (unknown), Pramod K. Prabhakar	42
17	A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations breakdown → 2020 ·Food Research International ·Pramod K. Prabhakar, (unknown), Prem Prakash Srivastav, Sant S. Pathak	261
18	Physico-chemical characterization of lesser known palo (Curcuma leucorrhiza) starch. 2015 ·International Food Research Journal ·(unknown), Pramod K. Prabhakar, (unknown), Hiranmaya Mishra	5
19	Physico-chemical and cooking characteristics of Azad Basmati. 2015 ·International Food Research Journal ·Damini Verma, (unknown), Pramod K. Prabhakar, (unknown)	28
20	Feasibility of Utilizing Imidacloprid as Granular Formulation Against Rice Brown Planthopper 2006 ·Indian journal of plant protection ·N. V. Krishnaiah, (unknown), I. C. Pasalu, (unknown), Pramod K. Prabhakar	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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