Shruti Shukla
- Food Science top 5%
- Food Quality and Safety Studies 5
- Salmonella and Campylobacter epidemiology 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
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- Listeria monocytogenes in Food Safety 3
- Plant Science top 10%
- Mycotoxins in Agriculture and Food 6
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- Biosensors and Analytical Detection 4
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- Bacteriophages and microbial interactions 3
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- Phytoestrogen effects and research 3
- Co-authors
- Myung‐Hee KimJong-Suk LeeSoo Hyun ChungJung Hyun ParkJuyeon ParkDongho KimSung‐Yong HongAshutosh Upadhyay
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- Scientific Reports (2 papers)Food and Chemical Toxicology (2 papers)Journal of Food Safety (2 papers)
- Partner nations
- South KoreaIndiaSaudi Arabia
In The Last Decade
Shruti Shukla
27 papers receiving 684 citations
Peers
Comparison fields: 5 of 92
- Food Science 190
- Biochemistry 43
- Biomaterials 75
- Biotechnology 46
- Plant Science 189
Countries citing papers authored by Shruti Shukla
This map shows the geographic impact of Shruti Shukla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shruti Shukla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shruti Shukla more than expected).
Fields of papers citing papers by Shruti Shukla
This network shows the impact of papers produced by Shruti Shukla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shruti Shukla. The network helps show where Shruti Shukla may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shruti Shukla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2023 | 78 | |
| 3 | 2022 | 17 | |
| 4 | 2022 | 82 | |
| 5 | 2020 | 12 | |
| 6 | 2018 | 20 | |
| 7 | 2018 | 15 | |
| 8 | 2017 | 1 | |
| 9 | 2017 | 3 | |
| 10 | Short Communication - Determination of amino acid and free sugar contents in Korean traditional fermented soybean products of Doenjang and evaluation of their sensory attributes. | 2016 | 3 |
| 11 | 2016 | 32 | |
| 12 | 2016 | 2 | |
| 13 | Total phenolics, flavonoids and antioxidant potential of organic extract of fresh water algal sample collected from a marine lake | 2016 | 9 |
| 14 | Role of Oxidative Stress in Male Reproductive Dysfunctions with Reference to Phthalate Compounds. | 2015 | 71 |
| 15 | 2014 | 6 | |
| 16 | 2011 | 66 | |
| 17 | 2011 | 15 | |
| 18 | Evaluation of a novel herbal formulation in the treatment of eczema with Psoralea Corylifolia. | 2010 | 15 |
| 19 | 2010 | 6 | |
| 20 | 2010 | 68 |
About Shruti Shukla
Shruti Shukla is a scholar working on Biochemistry, Food Science, Biotechnology, Plant Science and Complementary and alternative medicine, having authored 28 papers that have together received 695 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (6 papers), Food Quality and Safety Studies (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Biosensors and Analytical Detection (4 papers), Bacteriophages and microbial interactions (3 papers), Phytoestrogen effects and research (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Food Science (190 citations), Biochemistry (43 citations), Biomaterials (75 citations), Biotechnology (46 citations) and Plant Science (189 citations). Shruti Shukla has collaborated with scholars based in South Korea, India and Saudi Arabia. Frequent co-authors include Myung‐Hee Kim, Jong-Suk Lee, Soo Hyun Chung, Jung Hyun Park, Juyeon Park, Dongho Kim, Sung‐Yong Hong, Ashutosh Upadhyay, Vivek K. Bajpai and Nishant Kumar. Their work appears in journals such as Scientific Reports, Food and Chemical Toxicology, Journal of Food Safety, Analytical and Bioanalytical Chemistry and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.