Shruti Shukla

1.0k total citations
28 papers, 695 citations indexed

About

Shruti Shukla is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Shruti Shukla has authored 28 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Shruti Shukla's work include Mycotoxins in Agriculture and Food (6 papers), Food Quality and Safety Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Shruti Shukla is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Food Quality and Safety Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Shruti Shukla collaborates with scholars based in South Korea, India and Saudi Arabia. Shruti Shukla's co-authors include Myung‐Hee Kim, Jong-Suk Lee, Soo Hyun Chung, Dongho Kim, Jung Hyun Park, Juyeon Park, Sung‐Yong Hong, Ashutosh Upadhyay‬, Vivek K. Bajpai and Nishant Kumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Scientific Reports.

In The Last Decade

Shruti Shukla

27 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shruti Shukla South Korea 15 231 190 189 149 75 28 695
Rafael Garrett Brazil 20 306 1.3× 176 0.9× 173 0.9× 124 0.8× 54 0.7× 70 1.1k
Clara Mariana Gonçalves Lima Brazil 14 205 0.9× 309 1.6× 171 0.9× 86 0.6× 117 1.6× 70 848
Sayani Ray India 16 174 0.8× 197 1.0× 415 2.2× 42 0.3× 45 0.6× 33 833
Tatiana Cucu Belgium 17 267 1.2× 341 1.8× 139 0.7× 82 0.6× 15 0.2× 32 803
Salvatore Velotto Italy 13 225 1.0× 246 1.3× 410 2.2× 64 0.4× 18 0.2× 40 923
Eman Gomaa Egypt 15 205 0.9× 333 1.8× 181 1.0× 158 1.1× 62 0.8× 48 1.5k
Sun Hee Moon United States 20 292 1.3× 221 1.2× 103 0.5× 50 0.3× 25 0.3× 35 725
Likun Ren China 20 292 1.3× 277 1.5× 119 0.6× 131 0.9× 113 1.5× 50 860
Peng Xue China 15 329 1.4× 253 1.3× 122 0.6× 66 0.4× 17 0.2× 29 770

Countries citing papers authored by Shruti Shukla

Since Specialization
Citations

This map shows the geographic impact of Shruti Shukla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shruti Shukla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shruti Shukla more than expected).

Fields of papers citing papers by Shruti Shukla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shruti Shukla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shruti Shukla. The network helps show where Shruti Shukla may publish in the future.

Co-authorship network of co-authors of Shruti Shukla

This figure shows the co-authorship network connecting the top 25 collaborators of Shruti Shukla. A scholar is included among the top collaborators of Shruti Shukla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shruti Shukla. Shruti Shukla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kumar, Nishant, N.A. Pratibha, Ajay Yadav, et al.. (2023). Recent Trends in Edible Packaging for Food Applications — Perspective for the Future. Food Engineering Reviews. 15(4). 718–747. 78 indexed citations
3.
Dey, Debasish Kumar, Ji In Kang, Vivek K. Bajpai, et al.. (2022). Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition. 63(27). 8489–8510. 82 indexed citations
4.
Shahdeo, Deepshikha, Azmat Ali Khan, Amer M. Alanazi, et al.. (2022). Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device. Frontiers in Nutrition. 9. 851787–851787. 17 indexed citations
5.
6.
7.
Shukla, Shruti, Jung Hyun Park, Soo Hyun Chung, & Myung‐Hee Kim. (2018). Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi. Scientific Reports. 8(1). 8039–8039. 20 indexed citations
8.
Wahla, Verinder & Shruti Shukla. (2017). Isolation of phosphate solubilizing micoorganisms from rhizosphere of sugarcane. SHILAP Revista de lepidopterología. 18(3). 75–78. 1 indexed citations
9.
Wahla, Verinder & Shruti Shukla. (2017). Plant growth promoting endophytic bacteria: Boon to agriculture. SHILAP Revista de lepidopterología. 18(3). 107–114. 3 indexed citations
10.
Shukla, Shruti & Myung‐Hee Kim. (2016). Short Communication - Determination of amino acid and free sugar contents in Korean traditional fermented soybean products of Doenjang and evaluation of their sensory attributes.. PubMed. 29(3 Suppl). 1101–7. 3 indexed citations
11.
Shukla, Shruti, et al.. (2016). Rapid Detection Strategies for the Global Threat of Zika Virus: Current State, New Hypotheses, and Limitations. Frontiers in Microbiology. 7. 1685–1685. 32 indexed citations
12.
Shukla, Shruti, et al.. (2016). Quantitative Analysis of Functional Components From Nelumbo Nucifera Root Fermented Broth with Antioxidant and Tyrosinase Inhibitory Effects. Journal of Food Biochemistry. 40(2). 248–259. 2 indexed citations
13.
Agrawal, Pooja, et al.. (2016). Total phenolics, flavonoids and antioxidant potential of organic extract of fresh water algal sample collected from a marine lake. 9 indexed citations
14.
Shukla, Shruti, et al.. (2015). Role of Oxidative Stress in Male Reproductive Dysfunctions with Reference to Phthalate Compounds.. PubMed. 12(5). 2304–16. 71 indexed citations
15.
Shukla, Shruti, et al.. (2014). Reduction of Foodborne Pathogens and Aflatoxins in Doenjang Samples Using Defined Meju. Journal of Food Safety. 34(2). 161–167. 6 indexed citations
16.
Shukla, Shruti, et al.. (2011). Development of immunoliposome-based assay for the detection of Salmonella Typhimurium. European Food Research and Technology. 234(1). 53–59. 15 indexed citations
17.
Shukla, Shruti, et al.. (2011). Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella. Analytical and Bioanalytical Chemistry. 401(8). 2581–2590. 66 indexed citations
18.
Gidwani, Bina, et al.. (2010). Evaluation of a novel herbal formulation in the treatment of eczema with Psoralea Corylifolia.. 13(454). 122–127. 15 indexed citations
19.
Bajpai, Vivek K., et al.. (2010). Microbial conversion and anticandidal effects of bioconverted product of cabbage (Brassica oleracea) by Pectobacterium carotovorum pv. carotovorum 21. Food and Chemical Toxicology. 48(10). 2719–2724. 6 indexed citations
20.
Shukla, Shruti, et al.. (2010). Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang). Food and Chemical Toxicology. 48(8-9). 2005–2010. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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