Archana Singh

2.1k citations
70 papers · 1.4k indexed · h-index 20
Topics
Food composition and properties (18 papers)Rice Cultivation and Yield Improvement (13 papers)Plant Stress Responses and Tolerance (10 papers)
Partner nations
IndiaUnited StatesCanada

In The Last Decade

Archana Singh

61 papers receiving 1.3k citations

Peers

Archana Singh
Comparison fields: 5 of 83
  • Plant Science 1.0k
  • Nutrition and Dietetics 292
  • Food Science 220
  • Molecular Biology 216
  • Genetics 121
Replace Awadhesh Kumar with:
Awadhesh Kumar India
Qinghua Yang China
Rosario Paolo Mauro Italy
Guoquan Lu China
Loredana F. Ciarmiello Italy
Judith Fregeau-reid Canada
Zhigang Han China
Jamila Bernardi Italy
Françoise Gillet France
Archana Singh relative to Awadhesh Kumar India Awadhesh Kumar's profile →
Citations per field
00.5×10×20×32×
Awadhesh Kumar · 1×
Citations per year

Countries citing papers authored by Archana Singh

Since Specialization
Citations

This map shows the geographic impact of Archana Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Archana Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Archana Singh more than expected).

Fields of papers citing papers by Archana Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Archana Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Archana Singh. The network helps show where Archana Singh may publish in the future.

Co-authorship network of co-authors of Archana Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Archana Singh. A scholar is included among the top collaborators of Archana Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Archana Singh. Archana Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 2
4 1
5 3
6 8
7 25
8 8
9
Low digestible starch and food industry: A changing paradigm
0
10 40
11 113
12
Nutrient utilization and growth performance of Jalauni lambs fed grass pea (Lathyrus sativus) hay based diet.
2
13
Cell Membrane Injury In Barley ( Hordeum Vulgare L.) Associated With Infection By Drechslera Graminea, Stripe Disease
1
14 5
15
Aesthetic attributes of nightie preferred by ladies.
0
16
Genetic variability, character association and path coefficient study in pole type French bean
11
17
Cell membrane injury in flag leaf of wheat by brown rust (Puccinia recondita Rob. ex. Desm. f. sp. tritici) at different nitrogen levels.
1
18
Plant growth control properties of essential oils and their constituents.
0
19
Agronomic assessment of the oil yield in two chemotypes of geranium at different levels of nitrogen.
1
20 151

About Archana Singh

Archana Singh is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry, having authored 70 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Rice Cultivation and Yield Improvement (13 papers) and Plant Stress Responses and Tolerance (10 papers). The work is most often cited by research in Plant Science (1.0k citations), Nutrition and Dietetics (292 citations) and Food Science (220 citations). Archana Singh has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Suresh Kumar, Monika Awana, R. S. Dubey, Veda Krishnan, Shelly Praveen, Aruna Tyagi, Kishor Gaikwad, Bejoy Thomas, Trilochan Mohapatra and Kishwar Ali. Their work appears in journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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