Chunxia Xiao

1.3k total citations
39 papers, 1.0k citations indexed

About

Chunxia Xiao is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Chunxia Xiao has authored 39 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Chunxia Xiao's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Chunxia Xiao is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Chunxia Xiao collaborates with scholars based in China, United Kingdom and United States. Chunxia Xiao's co-authors include Xuebo Liu, Yutang Wang, Yinxia Li, Wanqiang Wu, Yashi Mi, Guoyuan Qi, Haifang Xiao, Shikai Yan, Jiaojiao Zheng and Qianqian Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Chunxia Xiao

38 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chunxia Xiao China 19 354 259 213 191 73 39 1.0k
Rai Muhammad Amir Pakistan 15 293 0.8× 308 1.2× 326 1.5× 179 0.9× 61 0.8× 61 1.3k
Xiuping Li China 14 363 1.0× 333 1.3× 175 0.8× 157 0.8× 93 1.3× 35 942
Abdel Razik H. Farrag Egypt 20 239 0.7× 265 1.0× 162 0.8× 126 0.7× 62 0.8× 69 1.0k
Murat Kızıl Türkiye 21 278 0.8× 384 1.5× 212 1.0× 130 0.7× 57 0.8× 47 1.1k
Nikhat J. Siddiqi Saudi Arabia 21 238 0.7× 304 1.2× 127 0.6× 164 0.9× 81 1.1× 85 1.3k
Suna Kim South Korea 20 386 1.1× 332 1.3× 355 1.7× 219 1.1× 57 0.8× 65 1.3k
Chao Zhao China 19 450 1.3× 304 1.2× 178 0.8× 155 0.8× 55 0.8× 66 1.3k
Wissam Zam Ecuador 16 293 0.8× 227 0.9× 250 1.2× 104 0.5× 34 0.5× 50 1.1k
Giacomo Pepe Italy 26 656 1.9× 292 1.1× 286 1.3× 162 0.8× 81 1.1× 84 1.6k
Srinivasan Marimuthu India 9 372 1.1× 250 1.0× 218 1.0× 127 0.7× 43 0.6× 20 1.1k

Countries citing papers authored by Chunxia Xiao

Since Specialization
Citations

This map shows the geographic impact of Chunxia Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxia Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxia Xiao more than expected).

Fields of papers citing papers by Chunxia Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunxia Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxia Xiao. The network helps show where Chunxia Xiao may publish in the future.

Co-authorship network of co-authors of Chunxia Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Chunxia Xiao. A scholar is included among the top collaborators of Chunxia Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunxia Xiao. Chunxia Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jin, Shuang, et al.. (2025). Effects of extrusion temperature on structure and physicochemical properties of proso millet starch. International Journal of Biological Macromolecules. 299. 140011–140011. 9 indexed citations
2.
Jiao, Shaojun, Qianqian Guo, Wen Ren, et al.. (2025). Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation. Food Chemistry. 475. 143264–143264. 3 indexed citations
3.
Zhao, Jingru, Bing‐Wei Mao, Qinyu Zhao, et al.. (2025). Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles. LWT. 228. 118134–118134. 1 indexed citations
4.
Ye, Jin, Renjie Shi, Xiaoning Wu, et al.. (2025). Stevioside mitigates metabolic dysregulation in offspring induced by maternal high-fat diet: the role of gut microbiota-driven thermogenesis. Gut Microbes. 17(1). 2452241–2452241. 2 indexed citations
5.
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Shi, Renjie, Ye Jin, Chunxia Xiao, et al.. (2023). Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation. Food & Function. 14(12). 5663–5677. 42 indexed citations
7.
Bai, Jie, Liangjie Tian, Dandan Xiong, et al.. (2023). Improving the solubility of wheat gluten: Establishing and characterizing wheat gluten-phosvitin complex at molecular and subunit levels. Food Hydrocolloids. 146. 109215–109215. 10 indexed citations
8.
Ye, Jin, Renjie Shi, Danna Wang, et al.. (2023). Stevioside Ameliorates Prenatal Obesity Induced Postpartum Depression: The Potential Role of Gut Barrier Homeostasis. Molecular Nutrition & Food Research. 68(13). e2300255–e2300255. 3 indexed citations
9.
Deng, Xu, et al.. (2023). Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile. Journal of Agricultural and Food Chemistry. 71(24). 9324–9336. 5 indexed citations
10.
Deng, Xu, et al.. (2022). Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview. Journal of the Science of Food and Agriculture. 103(9). 4257–4267. 4 indexed citations
11.
Deng, Xu, Xiaoning Liu, Shikai Yan, et al.. (2022). The effect of chronic exposure to a low concentration of perfluorooctanoic acid on cognitive function and intestinal health of obese mice induced by a high-fat diet. Food and Chemical Toxicology. 168. 113395–113395. 9 indexed citations
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14.
Zhao, Dingwei, Chenxi Guo, Xuebo Liu, & Chunxia Xiao. (2020). Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs. Journal of Food Science and Technology. 58(4). 1524–1537. 28 indexed citations
15.
Zheng, Jiaojiao, Shikai Yan, Yinxia Li, et al.. (2020). Exposure to Perfluorooctanoic Acid Induces Cognitive Deficits via Altering Gut Microbiota Composition, Impairing Intestinal Barrier Integrity, and Causing Inflammation in Gut and Brain. Journal of Agricultural and Food Chemistry. 68(47). 13916–13928. 59 indexed citations
16.
Qin, Deqiang, Peiwen Zhang, You Zhou, et al.. (2019). Antifeeding effects of azadirachtin on the fifth instar Spodoptera litura larvae and the analysis of azadirachtin on target sensilla around mouthparts. Archives of Insect Biochemistry and Physiology. 103(4). e21646–e21646. 24 indexed citations
17.
Han, Jingjing, Shuhan Zhang, Xuebo Liu, & Chunxia Xiao. (2019). Fabrication of capsaicin emulsions: improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats. Journal of the Science of Food and Agriculture. 100(1). 129–138. 25 indexed citations
18.
Zhao, Tong, Fuguo Liu, Xiang Duan, Chunxia Xiao, & Xuebo Liu. (2018). Physicochemical Properties of Lutein-Loaded Microcapsules and Their Uptake via Caco-2 Monolayers. Molecules. 23(7). 1805–1805. 26 indexed citations
19.
Xiao, Haifang, Jing Wang, Yuan Li, et al.. (2013). Chicoric Acid Induces Apoptosis in 3T3-L1 Preadipocytes through ROS-Mediated PI3K/Akt and MAPK Signaling Pathways. Journal of Agricultural and Food Chemistry. 61(7). 1509–1520. 79 indexed citations
20.
Xiao, Chunxia, et al.. (2011). Effect of Polyvinylpyrrolidone on Rheology of Aqueous SiC Suspensions Stabilized with Polyacrylic Acid. Journal of Dispersion Science and Technology. 32(8). 1145–1150. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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