Chunxia Xiao
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Chunxia Xiao
38 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 115
- Molecular Biology 354
- Plant Science 259
- Food Science 213
- Nutrition and Dietetics 191
- Biomedical Engineering 73
Countries citing papers authored by Chunxia Xiao
This map shows the geographic impact of Chunxia Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunxia Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunxia Xiao more than expected).
Fields of papers citing papers by Chunxia Xiao
This network shows the impact of papers produced by Chunxia Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunxia Xiao. The network helps show where Chunxia Xiao may publish in the future.
Co-authorship network of co-authors of Chunxia Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Chunxia Xiao. A scholar is included among the top collaborators of Chunxia Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunxia Xiao. Chunxia Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 42 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 9 | |
| 12 | 53 | |
| 13 | 12 | |
| 14 | 2 | |
| 15 | 28 | |
| 16 | 24 | |
| 17 | 21 | |
| 18 | 122 | |
| 19 | 18 | |
| 20 | 3 |
About Chunxia Xiao
Chunxia Xiao is a scholar working on Nutrition and Dietetics, Food Science and Toxicology, having authored 39 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Nutrition and Dietetics (191 citations), Food Science (213 citations) and Biological Psychiatry (26 citations). Chunxia Xiao has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Xuebo Liu, Yutang Wang, Yinxia Li, Wanqiang Wu, Guoyuan Qi, Yashi Mi, Haifang Xiao, Shikai Yan, Jiaojiao Zheng and Xu Deng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.