María Zabala

824 total citations
10 papers, 655 citations indexed

About

María Zabala is a scholar working on Physiology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, María Zabala has authored 10 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 4 papers in Nutrition and Dietetics and 3 papers in Biochemistry. Recurrent topics in María Zabala's work include Adipose Tissue and Metabolism (8 papers), Fatty Acid Research and Health (4 papers) and Diet and metabolism studies (3 papers). María Zabala is often cited by papers focused on Adipose Tissue and Metabolism (8 papers), Fatty Acid Research and Health (4 papers) and Diet and metabolism studies (3 papers). María Zabala collaborates with scholars based in Spain, Singapore and Colombia. María Zabala's co-authors include J. Alfredo Martínéz, Silvia Lorente‐Cebrián, María J. Moreno‐Aliaga, André Gustavo Vasconcelos Costa, Santiago Navas‐Carretero, Carlos J. González-Navarro, Ana Romo‐Hualde, Paula Aranaz, J.L. Vizmanos and Fermı́n I. Milagro and has published in prestigious journals such as Molecules, Journal of Functional Foods and Food & Function.

In The Last Decade

María Zabala

10 papers receiving 650 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María Zabala Spain	10	249	210	177	87	82	10	655
Rosanna W. S. Chung Australia	10	253 1.0×	150 0.7×	259 1.5×	98 1.1×	92 1.1×	17	736
Óscar Daniel Rangel-Huerta Norway	15	231 0.9×	237 1.1×	261 1.5×	101 1.2×	92 1.1×	27	936
Leah G. Gillingham Canada	7	350 1.4×	196 0.9×	131 0.7×	66 0.8×	128 1.6×	7	699
André Gustavo Vasconcelos Costa Brazil	11	295 1.2×	156 0.7×	129 0.7×	72 0.8×	88 1.1×	26	788
Sally Tandy Australia	9	351 1.4×	198 0.9×	261 1.5×	120 1.4×	160 2.0×	11	838
Kylie Abbott Australia	15	224 0.9×	220 1.0×	119 0.7×	41 0.5×	105 1.3×	25	638
Cynthia Barrera Chile	13	376 1.5×	143 0.7×	114 0.6×	201 2.3×	103 1.3×	25	694
Stephanie P. B. Caligiuri Canada	12	246 1.0×	145 0.7×	162 0.9×	54 0.6×	156 1.9×	24	762
Fumiyuki Nakagawa Japan	9	174 0.7×	201 1.0×	219 1.2×	47 0.5×	63 0.8×	12	520
Koichi Yasunaga Japan	15	102 0.4×	309 1.5×	121 0.7×	121 1.4×	105 1.3×	24	777

Countries citing papers authored by María Zabala

Since Specialization

Citations

This map shows the geographic impact of María Zabala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Zabala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Zabala more than expected).

Fields of papers citing papers by María Zabala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Zabala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Zabala. The network helps show where María Zabala may publish in the future.

Co-authorship network of co-authors of María Zabala

This figure shows the co-authorship network connecting the top 25 collaborators of María Zabala. A scholar is included among the top collaborators of María Zabala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Zabala. María Zabala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

Aranaz, Paula, María Zabala, Ana Romo‐Hualde, et al.. (2020). A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats. Food & Function. 11(5). 4512–4524. 11 indexed citations

Aranaz, Paula, María Zabala, Ana Romo‐Hualde, et al.. (2020). Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. Pharmaceuticals. 13(11). 355–355. 33 indexed citations

Romo‐Hualde, Ana, María Zabala, Miguel Lópeź‐Yoldi, et al.. (2019). Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats. Journal of Functional Foods. 59. 319–328. 25 indexed citations

Aranaz, Paula, Ana Romo‐Hualde, María Zabala, et al.. (2019). Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats. Food & Function. 10(8). 4811–4822. 18 indexed citations

Aranaz, Paula, María Zabala, Itziar Miguéliz, et al.. (2019). Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ. Molecules. 24(6). 1045–1045. 68 indexed citations

Aranaz, Paula, María Zabala, Ana Romo‐Hualde, et al.. (2018). Borago officinalisseed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both inC. elegansand in diet-induced obese rats. Food & Function. 9(8). 4340–4351. 20 indexed citations

Aranaz, Paula, María Zabala, Ana Romo‐Hualde, et al.. (2018). Dihomo-gamma-linolenic acid induces fat loss inC. elegansin an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation. Food & Function. 9(3). 1621–1637. 25 indexed citations

Aranaz, Paula, Ana Romo‐Hualde, María Zabala, et al.. (2017). Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis. Food & Function. 8(11). 3999–4013. 38 indexed citations

Lorente‐Cebrián, Silvia, André Gustavo Vasconcelos Costa, Santiago Navas‐Carretero, et al.. (2015). An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases. Journal of Physiology and Biochemistry. 71(2). 341–349. 101 indexed citations

10.

Lorente‐Cebrián, Silvia, André Gustavo Vasconcelos Costa, Santiago Navas‐Carretero, et al.. (2013). Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence. Journal of Physiology and Biochemistry. 69(3). 633–651. 316 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact