Yansheng Zhao

2.0k total citations · 1 hit paper
94 papers, 1.5k citations indexed

About

Yansheng Zhao is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Yansheng Zhao has authored 94 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 29 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Yansheng Zhao's work include Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Genetics, Aging, and Longevity in Model Organisms (13 papers). Yansheng Zhao is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Genetics, Aging, and Longevity in Model Organisms (13 papers). Yansheng Zhao collaborates with scholars based in China, Italy and Egypt. Yansheng Zhao's co-authors include Xiang Xiao, Jiayan Zhang, Ying Zhu, Juan Bai, Xinghua Zhou, Osama M. Darwesh, Xiaogang Chu, Ying Dong, Li Sun and Guibin Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Yansheng Zhao

86 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

2025 20 citations Jiayan Zhang, Yuhao Liu et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yansheng Zhao China	20	471	471	364	185	139	94	1.5k
Zhuanhua Wang China	20	343 0.7×	553 1.2×	353 1.0×	212 1.1×	67 0.5×	55	1.5k
Lin Lei China	31	497 1.1×	788 1.7×	892 2.5×	473 2.6×	39 0.3×	82	2.4k
Bisheng Zheng China	21	265 0.6×	388 0.8×	362 1.0×	282 1.5×	26 0.2×	45	1.5k
Hongbo Song China	30	359 0.8×	771 1.6×	667 1.8×	362 2.0×	59 0.4×	93	2.2k
Min Wu China	21	343 0.7×	614 1.3×	183 0.5×	254 1.4×	47 0.3×	83	1.4k
Xiaobo Hu China	25	684 1.5×	774 1.6×	344 0.9×	443 2.4×	38 0.3×	69	1.7k
Rai Muhammad Amir Pakistan	15	179 0.4×	326 0.7×	293 0.8×	308 1.7×	80 0.6×	61	1.3k
Ming Chang China	31	540 1.1×	707 1.5×	1.1k 2.9×	400 2.2×	118 0.8×	142	3.1k
Fujie Yan China	21	142 0.3×	273 0.6×	529 1.5×	342 1.8×	24 0.2×	59	1.4k
Inès Birlouez‐Aragon France	27	552 1.2×	459 1.0×	413 1.1×	248 1.3×	196 1.4×	52	2.1k

Countries citing papers authored by Yansheng Zhao

Since Specialization

Citations

This map shows the geographic impact of Yansheng Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yansheng Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yansheng Zhao more than expected).

Fields of papers citing papers by Yansheng Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yansheng Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yansheng Zhao. The network helps show where Yansheng Zhao may publish in the future.

Co-authorship network of co-authors of Yansheng Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Yansheng Zhao. A scholar is included among the top collaborators of Yansheng Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yansheng Zhao. Yansheng Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xiao, Xiang, et al.. (2025). Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics. Food Bioscience. 74. 107871–107871.

Zhang, Jiayan, et al.. (2025). The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products. Foods. 14(5). 778–778. 20 indexed citations breakdown →

Liu, Wenjing, Jiayan Zhang, Juan Bai, et al.. (2025). Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement. Foods. 14(14). 2515–2515. 3 indexed citations

Hu, Xinyu, Wei Wei, Jiayan Zhang, et al.. (2024). Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms. Food Bioscience. 57. 103612–103612. 10 indexed citations

Bai, Juan, Zihan Yang, Wei Luo, et al.. (2024). Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities. Foods. 13(20). 3341–3341. 2 indexed citations

Zhao, Yansheng, et al.. (2024). The Recognition of Aerobics Movements Using Bone Data Combined with ST-GCN. Scalable Computing Practice and Experience. 25(4). 2838–2850.

Zhu, Ying, Xinyu Zhou, Yanshun Zhang, et al.. (2024). Impacts of superfine grinding on structural characteristics and lipid‐lowering effect of bitter melon polysaccharides. International Journal of Food Science & Technology. 59(6). 3813–3822. 4 indexed citations

Xiao, Xiang, Zihan Yang, Ying Zhu, et al.. (2024). Momordica charantia Bioactive Components: Hypoglycemic and Hypolipidemic Benefits Through Gut Health Modulation. Journal of Medicinal Food. 27(7). 589–600. 5 indexed citations

Li, Jiaying, Juan Bai, Jie Yuan, et al.. (2023). Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1. Food & Function. 14(8). 3760–3768. 8 indexed citations

10.

Darwesh, Osama M., et al.. (2023). Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities. Bioresources and Bioprocessing. 10(1). 12–12. 12 indexed citations

11.

Zhao, Yansheng, Xuemei Wu, Juan Bai, et al.. (2023). Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells. Metabolites. 13(2). 223–223. 9 indexed citations

12.

Bai, Juan, Jiayan Zhang, Yansheng Zhao, et al.. (2022). Lactiplantibacillus plantarum fermented barley extracts ameliorate high‐fat‐diet‐induced muscle dysfunction via mitophagy. Journal of the Science of Food and Agriculture. 102(12). 5261–5271. 9 indexed citations

13.

Bai, Juan, Jiayan Zhang, Yansheng Zhao, et al.. (2022). Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract. Food Research International. 157. 111285–111285. 18 indexed citations

14.

Zhu, Ying, Juan Bai, Xue Yang, et al.. (2022). Effect of superfine grinding on physical properties, bioaccessibility, and anti‐obesity activities of bitter melon powders. Journal of the Science of Food and Agriculture. 102(11). 4473–4483. 11 indexed citations

15.

Wu, Bin, et al.. (2021). Co-improvement of –COOH group and –SO3H group densities in carbon-based solid acid by a simple strategy. Molecular Catalysis. 506. 111539–111539. 8 indexed citations

16.

Zhao, Yansheng, Ying Zhu, Chenguang Zhou, et al.. (2020). Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1. Food Research International. 139. 109808–109808. 38 indexed citations

17.

Xiao, Xiang, Cui Tan, Yansheng Zhao, et al.. (2020). Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans. Journal of the Science of Food and Agriculture. 100(8). 3408–3417. 45 indexed citations

18.

Xiao, Xiang, Cui Tan, Yansheng Zhao, et al.. (2019). Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan. Carbohydrate Polymers. 231. 115685–115685. 62 indexed citations

19.

Zhao, Yansheng, et al.. (2018). Lack of association between the risk of prostate cancer and vitamin D receptor <em>Bsm I</em> polymorphism: a meta-analysis of 27 published studies. Cancer Management and Research. Volume 10. 2377–2387. 2 indexed citations

20.

Li, Ping, et al.. (2012). Assessment of the alternative technologies for dicofol elimination. 38(5). 165–169. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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