Silvia M. Albillos

1.3k total citations
30 papers, 959 citations indexed

About

Silvia M. Albillos is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Silvia M. Albillos has authored 30 papers receiving a total of 959 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Pharmacology. Recurrent topics in Silvia M. Albillos's work include Microbial Natural Products and Biosynthesis (6 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (6 papers). Silvia M. Albillos is often cited by papers focused on Microbial Natural Products and Biosynthesis (6 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (6 papers). Silvia M. Albillos collaborates with scholars based in Spain, United States and United Kingdom. Silvia M. Albillos's co-authors include Tong‐Jen Fu, Carlos García‐Estrada, Juan F. Martı́n, Ricardo V. Ullán, María D. Busto, Natividad Ortega, Alberto Caminero, Jenifer Pérez-Andrés, Santiago Vivas and José María García Ruiz de Morales and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Silvia M. Albillos

30 papers receiving 934 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Silvia M. Albillos Spain 19 393 226 209 183 136 30 959
Yeldur P. Venkatesh India 21 388 1.0× 122 0.5× 70 0.3× 276 1.5× 12 0.1× 57 1.2k
Noriko Bando Japan 23 457 1.2× 363 1.6× 37 0.2× 675 3.7× 17 0.1× 48 1.5k
Wentong Xue China 20 321 0.8× 695 3.1× 25 0.1× 404 2.2× 45 0.3× 64 1.4k
Jens K. Wold Norway 17 232 0.6× 190 0.8× 62 0.3× 181 1.0× 7 0.1× 54 814
Marco van den Berg Netherlands 16 459 1.2× 144 0.6× 191 0.9× 7 0.0× 52 0.4× 32 873
Ana I. Sancho United Kingdom 26 477 1.2× 646 2.9× 27 0.1× 1.0k 5.7× 20 0.1× 46 2.2k
Si‐Yin Chung United States 16 182 0.5× 240 1.1× 16 0.1× 692 3.8× 10 0.1× 43 1.0k
Chungwah Ma China 12 367 0.9× 199 0.9× 146 0.7× 3 0.0× 24 0.2× 22 751
Paloma Lys de Medeiros Brazil 16 167 0.4× 172 0.8× 31 0.1× 40 0.2× 3 0.0× 37 670
Federica Mainente Italy 14 125 0.3× 275 1.2× 11 0.1× 111 0.6× 15 0.1× 31 569

Countries citing papers authored by Silvia M. Albillos

Since Specialization
Citations

This map shows the geographic impact of Silvia M. Albillos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia M. Albillos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia M. Albillos more than expected).

Fields of papers citing papers by Silvia M. Albillos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia M. Albillos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia M. Albillos. The network helps show where Silvia M. Albillos may publish in the future.

Co-authorship network of co-authors of Silvia M. Albillos

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia M. Albillos. A scholar is included among the top collaborators of Silvia M. Albillos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia M. Albillos. Silvia M. Albillos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barreiro, Carlos, Silvia M. Albillos, & Carlos García‐Estrada. (2024). Penicillium chrysogenum: Beyond the penicillin. Advances in applied microbiology. 127. 143–221. 6 indexed citations
2.
Ullán, Ricardo V., Silvia M. Albillos, Cláudia M. Vicente, et al.. (2023). Penicillium chrysogenum as a fungal factory for feruloyl esterases. Applied Microbiology and Biotechnology. 107(2-3). 691–717. 7 indexed citations
3.
Albillos, Silvia M., et al.. (2021). Can Plasma α-Synuclein Help Us to Differentiate Parkinson’s Disease from Essential Tremor?. Tremor and Other Hyperkinetic Movements. 11(1). 20–20. 4 indexed citations
4.
Albillos, Silvia M., et al.. (2021). Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study. Parkinsonism & Related Disorders. 91. 167–172. 14 indexed citations
5.
Santos‐Beneit, Fernando, et al.. (2017). Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources. Applied Microbiology and Biotechnology. 101(22). 8181–8195. 19 indexed citations
6.
Albillos, Silvia M., et al.. (2015). Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerus. Microbial Cell Factories. 14(1). 178–178. 77 indexed citations
7.
Busto, María D., et al.. (2015). Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food. Food Chemistry. 194. 447–454. 18 indexed citations
8.
Caminero, Alberto, Esther Nistal, Alexandra R. Herrán, et al.. (2015). Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives. British Journal Of Nutrition. 114(8). 1157–1167. 56 indexed citations
9.
Martı́n, Juan F., et al.. (2014). New insights into the isopenicillin N transport in Penicillium chrysogenum. Metabolic Engineering. 22. 89–103. 27 indexed citations
10.
11.
Martı́n, Jorge, Jorge Martı́n, Carlos García‐Estrada, et al.. (2012). The inducers 1,3-diaminopropane and spermidine produce a drastic increase in the expression of the penicillin biosynthetic genes for prolonged time, mediated by the LaeA regulator. Fungal Genetics and Biology. 49(12). 1004–1013. 34 indexed citations
12.
Martı́n, Jorge, Jorge Martı́n, Carlos García‐Estrada, et al.. (2011). Characterization of an Autoinducer of Penicillin Biosynthesis in Penicillium chrysogenum. Applied and Environmental Microbiology. 77(16). 5688–5696. 22 indexed citations
13.
García‐Estrada, Carlos, Ricardo V. Ullán, Silvia M. Albillos, et al.. (2011). A Single Cluster of Coregulated Genes Encodes the Biosynthesis of the Mycotoxins Roquefortine C and Meleagrin in Penicillium chrysogenum. Chemistry & Biology. 18(11). 1499–1512. 80 indexed citations
14.
Albillos, Silvia M., et al.. (2011). Evaluation of Alkaline Phosphatase Detection in Dairy Products Using a Modified Rapid Chemiluminescent Method and Official Methods. Journal of Food Protection. 74(7). 1144–1154. 24 indexed citations
15.
Albillos, Silvia M., et al.. (2011). Increasing extractability of protein for allergen detection after food processing. Food Chemistry. 127(4). 1831–1834. 28 indexed citations
16.
Jin, Tengchuan, Silvia M. Albillos, Feng Guo, et al.. (2009). Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin. Journal of Agricultural and Food Chemistry. 57(18). 8643–8651. 40 indexed citations
17.
Albillos, Silvia M., et al.. (2009). Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic Polypeptides. Journal of Agricultural and Food Chemistry. 57(11). 4698–4705. 38 indexed citations
18.
Jackson, Lauren S., Fadwa Al-Taher, Mark A. Moorman, et al.. (2008). Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations. Journal of Food Protection. 71(2). 445–458. 85 indexed citations
19.
Albillos, Silvia M., Tengchuan Jin, Andrew Howard, et al.. (2008). Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin. Journal of Agricultural and Food Chemistry. 56(13). 5352–5358. 37 indexed citations
20.
Albillos, Silvia M., María D. Busto, M. Perez‐Mateos, & Natividad Ortega. (2006). Prediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein Fractions. Journal of Agricultural and Food Chemistry. 54(21). 8281–8287. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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