Ana Guimarães
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Armando VenâncioLuı́s AbrunhosaMiguel A. CerqueiraLorenzo PastranaJ. A. TeixeiraAna I. RodriguesAntónio InêsArlete Mendes‐Faia
- Topics
- Mycotoxins in Agriculture and Food (6 papers)Probiotics and Fermented Foods (4 papers)Meat and Animal Product Quality (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsJournal of Physics D Applied Physics
In The Last Decade
Ana Guimarães
16 papers receiving 774 citations
Peers
Comparison fields: 5 of 94
- Food Science 424
- Plant Science 312
- Molecular Biology 179
- Biomaterials 179
- Nutrition and Dietetics 97
Countries citing papers authored by Ana Guimarães
This map shows the geographic impact of Ana Guimarães's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Guimarães with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Guimarães more than expected).
Fields of papers citing papers by Ana Guimarães
This network shows the impact of papers produced by Ana Guimarães. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Guimarães. The network helps show where Ana Guimarães may publish in the future.
Co-authorship network of co-authors of Ana Guimarães
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Guimarães. A scholar is included among the top collaborators of Ana Guimarães based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Guimarães. Ana Guimarães is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 69 | |
| 3 | 95 | |
| 4 | 2 | |
| 5 | 41 | |
| 6 | 5 | |
| 7 | 40 | |
| 8 | 20 | |
| 9 | 127 | |
| 10 | 92 | |
| 11 | 124 | |
| 12 | 0 | |
| 13 | 0 | |
| 14 | 100 | |
| 15 | 60 | |
| 16 | 4 | |
| 17 | Hiperalgesia visceral e dor abdominal crônica: abordagem diagnóstica e terapêutica | 0 |
| 18 | 2 | |
| 19 | 1 |
About Ana Guimarães
Ana Guimarães is a scholar working on Food Science, Biomaterials and Animal Science and Zoology, having authored 19 papers that have together received 786 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (6 papers), Probiotics and Fermented Foods (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (424 citations), Biomaterials (179 citations) and Plant Science (312 citations). Ana Guimarães has collaborated with scholars based in Portugal, Sweden and Italy. Frequent co-authors include Armando Venâncio, Luı́s Abrunhosa, Miguel A. Cerqueira, Lorenzo Pastrana, J. A. Teixeira, Ana I. Rodrigues, António Inês, Arlete Mendes‐Faia, Píer Parpot and Susana Faria. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Physics D Applied Physics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.