Yurong Gao
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Topics
- Probiotics and Fermented Foods (11 papers)Microbial Metabolites in Food Biotechnology (6 papers)Horticultural and Viticultural Research (5 papers)
- Partner nations
- ChinaUnited StatesBotswana
In The Last Decade
Yurong Gao
25 papers receiving 847 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 493
- Plant Science 318
- Food Science 285
- Nutrition and Dietetics 88
- Biomedical Engineering 85
Countries citing papers authored by Yurong Gao
This map shows the geographic impact of Yurong Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yurong Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yurong Gao more than expected).
Fields of papers citing papers by Yurong Gao
This network shows the impact of papers produced by Yurong Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yurong Gao. The network helps show where Yurong Gao may publish in the future.
Co-authorship network of co-authors of Yurong Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Yurong Gao. A scholar is included among the top collaborators of Yurong Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yurong Gao. Yurong Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 11 | |
| 4 | 7 | |
| 5 | 36 | |
| 6 | 56 | |
| 7 | 18 | |
| 8 | 25 | |
| 9 | 12 | |
| 10 | 30 | |
| 11 | 33 | |
| 12 | 48 | |
| 13 | 102 | |
| 14 | 65 | |
| 15 | 24 | |
| 16 | 1 | |
| 17 | 66 | |
| 18 | 81 | |
| 19 | 78 | |
| 20 | 59 |
About Yurong Gao
Yurong Gao is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 27 papers that have together received 868 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Food Science (285 citations), Biotechnology (77 citations) and Plant Science (318 citations). Yurong Gao has collaborated with scholars based in China, United States and Botswana. Frequent co-authors include Dapeng Li, Yang Hu, Yuejin Wang, Xiaoyan Liu, Ying‐Qiang Wen, Fengli Zhao, Yang Liu, Yong-Tao Han, Zhilei Tan and Shiru Jia. Their work appears in journals such as New Phytologist, Fuel and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.