Fengxia Lü

866 total citations
19 papers, 675 citations indexed

About

Fengxia Lü is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Fengxia Lü has authored 19 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Fengxia Lü's work include Food composition and properties (5 papers), Plant-Microbe Interactions and Immunity (3 papers) and Microbial Natural Products and Biosynthesis (2 papers). Fengxia Lü is often cited by papers focused on Food composition and properties (5 papers), Plant-Microbe Interactions and Immunity (3 papers) and Microbial Natural Products and Biosynthesis (2 papers). Fengxia Lü collaborates with scholars based in China. Fengxia Lü's co-authors include Zhaoxin Lu, Haizhen Zhao, Xiaomei Bie, Chong Zhang, Chong Zhang, Chong Zhang, Xiaomei Bie, Keqin Wang, Likui Zhang and Xiang Gao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fengxia Lü

19 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fengxia Lü China 12 255 232 212 155 79 19 675
Siyi Pan China 13 256 1.0× 274 1.2× 179 0.8× 174 1.1× 102 1.3× 19 695
Călina Petruța Cornea Romania 13 225 0.9× 258 1.1× 79 0.4× 137 0.9× 57 0.7× 96 618
Alaa Kareem Niamah Iraq 16 486 1.9× 141 0.6× 179 0.8× 264 1.7× 85 1.1× 39 816
Florentina Matei Romania 12 390 1.5× 275 1.2× 95 0.4× 175 1.1× 61 0.8× 59 742
Sujatha Kandasamy India 15 410 1.6× 165 0.7× 171 0.8× 251 1.6× 115 1.5× 25 722
Fardin Javanmardi Iran 14 232 0.9× 293 1.3× 76 0.4× 190 1.2× 74 0.9× 26 763
Natalija Džinić Serbia 17 363 1.4× 161 0.7× 133 0.6× 155 1.0× 140 1.8× 66 981
James S. Chacha Tanzania 13 287 1.1× 143 0.6× 119 0.6× 105 0.7× 57 0.7× 20 666
Shengming Zhao China 23 651 2.6× 152 0.7× 120 0.6× 370 2.4× 51 0.6× 55 1.3k
Marzena Zając Poland 17 329 1.3× 127 0.5× 87 0.4× 208 1.3× 248 3.1× 49 801

Countries citing papers authored by Fengxia Lü

Since Specialization
Citations

This map shows the geographic impact of Fengxia Lü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengxia Lü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengxia Lü more than expected).

Fields of papers citing papers by Fengxia Lü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengxia Lü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengxia Lü. The network helps show where Fengxia Lü may publish in the future.

Co-authorship network of co-authors of Fengxia Lü

This figure shows the co-authorship network connecting the top 25 collaborators of Fengxia Lü. A scholar is included among the top collaborators of Fengxia Lü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengxia Lü. Fengxia Lü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Wang, An, Liang Li, Fanqiang Meng, et al.. (2025). Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber. International Journal of Biological Macromolecules. 299. 139964–139964. 3 indexed citations
2.
Zhang, Hongsheng, Xia Fan, Wenjie Zhao, et al.. (2025). Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran. Foods. 14(2). 278–278. 2 indexed citations
3.
Lu, Zhaoxin, et al.. (2023). Substitution of the communication-mediating domain and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens. Systems Microbiology and Biomanufacturing. 3(4). 792–804. 1 indexed citations
4.
Xie, Bin, et al.. (2023). Time-variant reliability analysis of angular contact ball bearing considering the coupled effect of rolling contact fatigue damage and wear. Reliability Engineering & System Safety. 241. 109667–109667. 9 indexed citations
5.
Wang, An, Liang Li, Junjie Wang, et al.. (2023). Screening and identification of a lignocellulose-degrading strain and its application in highland barley fermentation. SHILAP Revista de lepidopterología. 3(1). 0–0. 2 indexed citations
6.
Ma, Bin, et al.. (2023). Allergenicity, assembly and applications of ovalbumin in egg white: a review. Critical Reviews in Food Science and Nutrition. 64(24). 8672–8688. 16 indexed citations
7.
Zhong, Lei, Hui Gao, Zhaoxin Lu, et al.. (2019). Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate. Frontiers in Microbiology. 10. 2172–2172. 43 indexed citations
8.
Wang, Keqin, et al.. (2019). Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization. Journal of Food Science and Technology. 56(12). 5396–5404. 41 indexed citations
9.
Zhao, Haizhen, et al.. (2019). Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto. Food Chemistry. 294. 79–86. 221 indexed citations
10.
11.
Qian, Shiquan, Jing Sun, Hedong Lu, et al.. (2017). L-glutamine efficiently stimulates biosynthesis of bacillomycin D in Bacillus subtilis fmbJ. Process Biochemistry. 58. 224–229. 13 indexed citations
12.
Sun, Jing, Wei Li, Yanan Liu, et al.. (2017). Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D. Journal of Stored Products Research. 75. 21–28. 20 indexed citations
13.
Yang, Jie, Xiaoyu Zhu, Mingming Cao, et al.. (2016). Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60. Journal of Agricultural and Food Chemistry. 64(46). 8811–8820. 30 indexed citations
14.
Liu, Bo, Yijin He, Fengxia Lü, et al.. (2014). Effects of Antibacterial Peptide Extracted from Bacillus subtilis fmbJ on the Growth, Physiological Response and Disease Resistance of Megalobrama amblycephala. Israeli Journal of Aquaculture - Bamidgeh. 66. 14 indexed citations
15.
Zhang, Chong, et al.. (2013). Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus. Food Control. 36(1). 8–14. 122 indexed citations
16.
Zhang, Chong, Xiaowei Zhou, Fengxia Lü, et al.. (2012). [Cloning and expression of lipoxygenase gene from Anabaena sp. PCC 7120 and purification, characterization of the recombinant enzyme].. PubMed. 28(4). 440–56. 3 indexed citations
17.
Bie, Xiaomei, et al.. (2009). Enhancement of surfactin production of Bacillus subtilis fmbR by replacement of the native promoter with the Pspac promoter. Canadian Journal of Microbiology. 55(8). 1003–1006. 43 indexed citations
18.
Wang, Yunxiang, Zhaoxin Lu, & Fengxia Lü. (2004). [Media optimization for exopolysaccharide by Pholiota squarrosa (Pers. ex Fr.) Quel. AS 5.245 on submerged fermentation].. PubMed. 20(3). 414–22. 8 indexed citations
19.
Lu, Zhaoxin, Zhifang Yu, Xiang Gao, Fengxia Lü, & Likui Zhang. (2004). Preservation effects of gamma irradiation on fresh-cut celery. Journal of Food Engineering. 67(3). 347–351. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Siyi Pan Breakdown of academic impact, for papers by Călina Petruța Cornea Breakdown of academic impact, for papers by Alaa Kareem Niamah Breakdown of academic impact, for papers by Florentina Matei Breakdown of academic impact, for papers by Sujatha Kandasamy Breakdown of academic impact, for papers by Fardin Javanmardi Breakdown of academic impact, for papers by Natalija Džinić Breakdown of academic impact, for papers by James S. Chacha Breakdown of academic impact, for papers by Shengming Zhao Breakdown of academic impact, for papers by Marzena Zając
Rankless by CCL
2026