António Inês
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- Fernanda CosmeAlice VilelaArlete Mendes‐FaiaVirgílio FalcoLuı́s AbrunhosaCatarina BarbosaAna Mendes‐FerreiraAna Guimarães
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (6 papers)Probiotics and Fermented Foods (4 papers)
In The Last Decade
António Inês
17 papers receiving 392 citations
Peers
Comparison fields: 5 of 64
- Food Science 240
- Plant Science 181
- Molecular Biology 84
- Biochemistry 69
- Nutrition and Dietetics 61
Countries citing papers authored by António Inês
This map shows the geographic impact of António Inês's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by António Inês with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites António Inês more than expected).
Fields of papers citing papers by António Inês
This network shows the impact of papers produced by António Inês. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by António Inês. The network helps show where António Inês may publish in the future.
Co-authorship network of co-authors of António Inês
This figure shows the co-authorship network connecting the top 25 collaborators of António Inês. A scholar is included among the top collaborators of António Inês based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with António Inês. António Inês is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 13 | |
| 6 | 6 | |
| 7 | 13 | |
| 8 | 11 | |
| 9 | 51 | |
| 10 | 7 | |
| 11 | 26 | |
| 12 | 17 | |
| 13 | 36 | |
| 14 | 13 | |
| 15 | 100 | |
| 16 | 89 | |
| 17 | Revisão: As bactérias do ácido lático do vinho- Parte II | 2 |
| 18 | Revisão: as bactérias do ácido láctico do vinho- Parte I | 5 |
About António Inês
António Inês is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 18 papers that have together received 393 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (240 citations), Biochemistry (69 citations) and Plant Science (181 citations). António Inês has collaborated with scholars based in Portugal and France. Frequent co-authors include Fernanda Cosme, Alice Vilela, Arlete Mendes‐Faia, Virgílio Falco, Luı́s Abrunhosa, Catarina Barbosa, Ana Mendes‐Ferreira, Ana Guimarães, Ana I. Rodrigues and Armando Venâncio. Their work appears in journals such as Nutrients, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.