Mohamed M. Eltayeb
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 8
- Plant Science top 10%
- Phytase and its Applications 8
- Forestry top 10%
- Oral Surgery top 10%
- Endodontics and Root Canal Treatments 4
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- Cardiovascular Function and Risk Factors 3
- Heart Failure Treatment and Management 3
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- Amino Acid Enzymes and Metabolism 2
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- Metabolomics and Mass Spectrometry Studies 2
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- Hydrological Forecasting Using AI 2
Mohamed M. Eltayeb
37 papers receiving 454 citations
Peers
Comparison fields: 5 of 97
- Food Science 145
- Nutrition and Dietetics 104
- Plant Science 174
- Forestry 17
- Oral Surgery 30
Countries citing papers authored by Mohamed M. Eltayeb
This map shows the geographic impact of Mohamed M. Eltayeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed M. Eltayeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed M. Eltayeb more than expected).
Fields of papers citing papers by Mohamed M. Eltayeb
This network shows the impact of papers produced by Mohamed M. Eltayeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed M. Eltayeb. The network helps show where Mohamed M. Eltayeb may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohamed M. Eltayeb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 30 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 0 | |
| 10 | 2021 | 11 | |
| 11 | 2020 | 18 | |
| 12 | 2019 | 40 | |
| 13 | 2017 | 3 | |
| 14 | Effect of Processing Methods on Chemical and Amino Acid Composition of the Flours of Two Winter Sorghum Cultivars | 2015 | 2 |
| 15 | Optimizing the Bread Formulation of Sudanese Wheat Cultivars | 2014 | 1 |
| 16 | Effect of fermentation and/or cooking on protein fractions and sensory characteristics of sorghum supplemented with groundnut flour. | 2013 | 4 |
| 17 | 2013 | 0 | |
| 18 | Functional properties of selected legumes flour as influenced by pH | 2011 | 21 |
| 19 | 2011 | 18 | |
| 20 | 2007 | 44 |
About Mohamed M. Eltayeb
Mohamed M. Eltayeb is a scholar working on Nutrition and Dietetics, Oral Surgery and Food Science, having authored 43 papers that have together received 493 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytase and its Applications (8 papers), Endodontics and Root Canal Treatments (4 papers), Cardiovascular Function and Risk Factors (3 papers), Heart Failure Treatment and Management (3 papers), Amino Acid Enzymes and Metabolism (2 papers), Metabolomics and Mass Spectrometry Studies (2 papers) and Hydrological Forecasting Using AI (2 papers). The work is most often cited by research in Food Science (145 citations), Nutrition and Dietetics (104 citations) and Plant Science (174 citations). Mohamed M. Eltayeb has collaborated with scholars based in Sudan, Japan and Egypt. Frequent co-authors include Elfadıl E. Babiker, Isam A. Mohamed Ahmed, Amro B. Hassan, Ashraf M. Abu‐Seida, Hussam Eldin Elzain, Osman Abdalla, Ali Al‐Maktoumi, Sani I. Abba, Jiro Arima and Atsushi Ishihara.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.