Mohammed Asif Ahmed

1.0k total citations
35 papers, 693 citations indexed

About

Mohammed Asif Ahmed is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Mohammed Asif Ahmed has authored 35 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Mohammed Asif Ahmed's work include Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Mohammed Asif Ahmed is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). Mohammed Asif Ahmed collaborates with scholars based in Saudi Arabia, Egypt and Malaysia. Mohammed Asif Ahmed's co-authors include Hassan A. Al‐Kahtani, Elsayed A. Ismail, Magdi A. Osman, Hamza M. Abu‐Tarboush, Ghedeir M. Alshammari, Abdulrahman S. Al‐Khalifa, Mohammed J. Hakeem, Irwandi Jaswir, Jegan Athinarayanan and Khizar Hayat and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Mohammed Asif Ahmed

34 papers receiving 671 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammed Asif Ahmed Saudi Arabia 15 234 150 149 94 92 35 693
Zahra Hadian Iran 16 301 1.3× 132 0.9× 135 0.9× 103 1.1× 53 0.6× 52 682
Jianjun Zhong China 13 250 1.1× 225 1.5× 264 1.8× 94 1.0× 64 0.7× 30 751
Zhihua Li China 14 238 1.0× 210 1.4× 132 0.9× 94 1.0× 53 0.6× 54 868
Anandu Chandra Khanashyam Thailand 16 426 1.8× 234 1.6× 158 1.1× 115 1.2× 121 1.3× 33 942
Eliana Setsuko Kamimura Brazil 18 265 1.1× 247 1.6× 132 0.9× 127 1.4× 66 0.7× 58 833
M. Madalena C. Sobral Portugal 15 181 0.8× 99 0.7× 148 1.0× 86 0.9× 157 1.7× 21 633
Shahram Naghizadeh Raeisi Iran 16 242 1.0× 144 1.0× 106 0.7× 113 1.2× 45 0.5× 39 694
Dong‐Ho Bae South Korea 16 245 1.0× 167 1.1× 167 1.1× 115 1.2× 72 0.8× 36 801
Murtaza Ali China 15 189 0.8× 91 0.6× 128 0.9× 68 0.7× 59 0.6× 23 652
Harsh B. Jadhav India 16 310 1.3× 189 1.3× 74 0.5× 140 1.5× 145 1.6× 39 820

Countries citing papers authored by Mohammed Asif Ahmed

Since Specialization
Citations

This map shows the geographic impact of Mohammed Asif Ahmed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Asif Ahmed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Asif Ahmed more than expected).

Fields of papers citing papers by Mohammed Asif Ahmed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Asif Ahmed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Asif Ahmed. The network helps show where Mohammed Asif Ahmed may publish in the future.

Co-authorship network of co-authors of Mohammed Asif Ahmed

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed Asif Ahmed. A scholar is included among the top collaborators of Mohammed Asif Ahmed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed Asif Ahmed. Mohammed Asif Ahmed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alkaltham, Mohammed Saeed, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, & Amro B. Hassan. (2023). Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of Leptadenia pyrotechnica (Forssk.) Decne Stem. Applied Sciences. 13(24). 13222–13222. 5 indexed citations
2.
Al-Baadani, Hani H., Ibrahim A. Alhidary, Abdulrahman S. Alharthi, et al.. (2023). Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder. Life. 13(8). 1780–1780. 2 indexed citations
3.
Ahmed, Mohammed Asif, et al.. (2023). Average daily intake of artificially food color additives by school children in Saudi Arabia. Journal of King Saud University - Science. 35(4). 102596–102596. 11 indexed citations
4.
Ahmed, Isam A. Mohamed, et al.. (2023). The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods. 12(22). 4133–4133. 8 indexed citations
5.
Ahmed, Mohammed Asif, et al.. (2022). Continuing Medical Education among Ministry of Health Primary Care Physicians in Bahrain: Experiences and Perceptions. Saudi Journal of Medical and Pharmaceutical Sciences. 8(3). 142–151. 2 indexed citations
6.
Alshammari, Ghedeir M., et al.. (2022). Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia. Applied Sciences. 12(16). 8334–8334. 16 indexed citations
7.
Salamatullah, Ahmad Mohammad, Khizar Hayat, Mohammed Saeed Alkaltham, et al.. (2021). Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents. Processes. 9(4). 588–588. 22 indexed citations
8.
Salamatullah, Ahmad Mohammad, et al.. (2021). Effect of Air-Frying on the Bioactive Properties of Eggplant (Solanum melongena L.). Processes. 9(3). 435–435. 14 indexed citations
9.
Salamatullah, Ahmad Mohammad, Khizar Hayat, Abdulhakeem Alzahrani, et al.. (2021). Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary. Molecules. 26(23). 7373–7373. 7 indexed citations
10.
11.
Salamatullah, Ahmad Mohammad, Mohammed Saeed Alkaltham, Khizar Hayat, et al.. (2021). Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking. Sustainability. 13(3). 1519–1519. 8 indexed citations
12.
Salamatullah, Ahmad Mohammad, Khizar Hayat, Fohad Mabood Husain, et al.. (2021). Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans. Evidence-based Complementary and Alternative Medicine. 2021. 1–9. 5 indexed citations
13.
Haq, Samina Hyder, et al.. (2020). Structural stability and solubility of glycated camel lens ζ-crystallin. International Journal of Biological Macromolecules. 158. 384–393. 4 indexed citations
14.
Ahmed, Mohammed Asif, et al.. (2020). Dietary intake of artificial food color additives containing food products by school-going children. Saudi Journal of Biological Sciences. 28(1). 27–34. 49 indexed citations
15.
Ahmed, Mohammed Asif, et al.. (2020). Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.). Journal of King Saud University - Science. 32(3). 2029–2033. 29 indexed citations
16.
Ahmed, Mohammed Asif, Hassan A. Al‐Kahtani, Irwandi Jaswir, Hamza M. Abu‐Tarboush, & Elsayed A. Ismail. (2020). Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences. 27(6). 1596–1601. 57 indexed citations
17.
Al‐Kahtani, Hassan A., et al.. (2016). Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties. 20(11). 2559–2568. 25 indexed citations
18.
Ahmed, Mohammed Asif. (2016). Method Development And Validation Of Lenvatinib Drug By Rp-Hplc In Pharmaceutical Drug Dosage Form. INFM-OAR (INFN Catania). 5 indexed citations
19.
Al‐Kahtani, Hassan A., Elsayed A. Ismail, & Mohammed Asif Ahmed. (2016). Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques. Food Chemistry. 219. 54–60. 64 indexed citations
20.
Al‐Kahtani, Hassan A., et al.. (1998). Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique. Radiation Physics and Chemistry. 53(2). 181–187. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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