A. Dalcero

5.7k total citations
139 papers, 4.6k citations indexed

About

A. Dalcero is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, A. Dalcero has authored 139 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 134 papers in Plant Science, 34 papers in Cell Biology and 29 papers in Food Science. Recurrent topics in A. Dalcero's work include Mycotoxins in Agriculture and Food (129 papers), Wheat and Barley Genetics and Pathology (42 papers) and Plant Pathogens and Fungal Diseases (34 papers). A. Dalcero is often cited by papers focused on Mycotoxins in Agriculture and Food (129 papers), Wheat and Barley Genetics and Pathology (42 papers) and Plant Pathogens and Fungal Diseases (34 papers). A. Dalcero collaborates with scholars based in Argentina, Brazil and Chile. A. Dalcero's co-authors include C. Magnoli, C.A.R. Rosa, S.M. Chiacchiera, L.R. Cavaglieri, Mariana Combina, Andrea Astoreca, S. Chulze, G. Palacio, R. D. Miazzo and M.L. Ponsone and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and International Journal of Food Microbiology.

In The Last Decade

A. Dalcero

138 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Dalcero Argentina 41 3.9k 1.2k 1.1k 643 551 139 4.6k
Amedeo Pietri Italy 41 4.0k 1.0× 1.0k 0.9× 1.3k 1.2× 413 0.6× 315 0.6× 115 4.6k
Terenzio Bertuzzi Italy 35 3.0k 0.8× 958 0.8× 837 0.7× 403 0.6× 283 0.5× 115 3.8k
C.A.R. Rosa Brazil 32 2.0k 0.5× 686 0.6× 512 0.4× 387 0.6× 363 0.7× 92 2.8k
Lloyd B. Bullerman United States 40 3.9k 1.0× 1.9k 1.5× 1.0k 0.9× 336 0.5× 393 0.7× 140 5.1k
Rolf Geisen Germany 39 2.8k 0.7× 1.9k 1.5× 1.3k 1.1× 385 0.6× 554 1.0× 107 5.0k
L.R. Cavaglieri Argentina 32 2.2k 0.6× 765 0.6× 466 0.4× 321 0.5× 334 0.6× 120 2.9k
Giuseppe Meca Spain 38 3.0k 0.8× 1.6k 1.3× 710 0.6× 448 0.7× 286 0.5× 163 4.5k
Alicia Rodríguez Spain 35 2.4k 0.6× 1.0k 0.8× 735 0.6× 244 0.4× 732 1.3× 121 3.7k
Florence Mathieu France 40 3.1k 0.8× 1.5k 1.2× 1.1k 1.0× 219 0.3× 228 0.4× 174 5.2k
Gerd Schatzmayr Austria 42 4.8k 1.2× 1.6k 1.3× 537 0.5× 810 1.3× 2.1k 3.8× 103 7.2k

Countries citing papers authored by A. Dalcero

Since Specialization
Citations

This map shows the geographic impact of A. Dalcero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Dalcero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Dalcero more than expected).

Fields of papers citing papers by A. Dalcero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Dalcero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Dalcero. The network helps show where A. Dalcero may publish in the future.

Co-authorship network of co-authors of A. Dalcero

This figure shows the co-authorship network connecting the top 25 collaborators of A. Dalcero. A scholar is included among the top collaborators of A. Dalcero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Dalcero. A. Dalcero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Barberis, Carla Lorena, et al.. (2013). Hydrolytic enzymes production by Aspergillus section Nigri in presence of butylated hydroxyanisole and propyl paraben on peanut meal extract agar. Revista Iberoamericana de Micología. 31(2). 131–136. 2 indexed citations
3.
Dalcero, A., et al.. (2012). CONTROL BIOLÓGICO IN VITRO POR BACTERIAS ÁCIDO LÁCTICAS AISLADAS DE RESIDUOS DE CERVECERÍA. SHILAP Revista de lepidopterología. 1 indexed citations
4.
Barberis, Carla Lorena, A. Dalcero, & C. Magnoli. (2012). Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains. Mycotoxin Research. 28(3). 149–156. 11 indexed citations
5.
Armando, M.R., C.A. Dogi, Valeria Poloni, et al.. (2012). In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum. International Journal of Food Microbiology. 161(3). 182–188. 46 indexed citations
6.
Pizzolitto, Romina P., Mario A. Salvano, & A. Dalcero. (2012). Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process. International Journal of Food Microbiology. 156(3). 214–221. 50 indexed citations
7.
8.
Dogi, C.A., et al.. (2011). Saccharomyces cerevisiaestrains retain their viability and aflatoxin B1binding ability under gastrointestinal conditions and improve ruminal fermentation. Food Additives & Contaminants Part A. 28(12). 1–7. 30 indexed citations
9.
Barberis, Carla Lorena, Andrea Astoreca, A. Dalcero, & C. Magnoli. (2010). Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Section on Peanut Kernels. Journal of Food Protection. 73(8). 1493–1501. 13 indexed citations
10.
Alonso, V., A. Dalcero, Kelly Moura Keller, et al.. (2009). Contribution of raw materials on dairy cattle feedstuff aflatoxin contamination in central Argentina.. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(2). 92–99. 8 indexed citations
11.
Pereyra, M.L. González, Kelly Moura Keller, L. A. M. Keller, et al.. (2009). Mycobiota and mycotoxins of equine feedstuffs in central region of Argentina.. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(1). 24–29. 4 indexed citations
12.
Pereyra, Carina Maricel, Gabriela Peña, L.R. Cavaglieri, et al.. (2009). Influence of poultry feed processing on mycobiota and ochratoxin and citrinin co-occurrence.. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(1). 51–58. 4 indexed citations
13.
Astoreca, Andrea, et al.. (2009). Mycotoxicological quality of different commercial extruded dog food in Argentina.. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(4). 272–281. 6 indexed citations
14.
Barberis, Carla Lorena, et al.. (2009). Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar. International Journal of Food Microbiology. 136(1). 133–136. 19 indexed citations
15.
Fraga, Marcelo Elias, et al.. (2006). Potential Aflatoxin and Ochratoxin A Production by Aspergillus Species in Poultry Feed Processing. Veterinary Research Communications. 31(3). 343–353. 68 indexed citations
16.
Rosa, C.A.R., Víctor Palacios, Mariana Combina, et al.. (2002). Potential ochratoxin A producers from wine grapes in Argentina and Brazil. Food Additives & Contaminants. 19(4). 408–414. 140 indexed citations
17.
Rosa, C.A.R., R. D. Miazzo, C. Magnoli, et al.. (2001). Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in Broilers. Poultry Science. 80(2). 139–144. 134 indexed citations
18.
Chulze, S., Adriana M. Torres, A. Dalcero, et al.. (1995). Alternaria Mycotoxins in Sunflower Seeds: Incidence and Distribution of the Toxins in Oil and Meal. Journal of Food Protection. 58(10). 1133–1135. 30 indexed citations
19.
Dalcero, A., et al.. (1989). Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus. Mycopathologia. 108(1). 31–35. 10 indexed citations
20.
Varsavsky, Edith, et al.. (1981). Hongos toxicogenicos y aflatoxinas en semillas de girasol. 15(130). 58–60. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Amedeo Pietri Breakdown of academic impact, for papers by Terenzio Bertuzzi Breakdown of academic impact, for papers by C.A.R. Rosa Breakdown of academic impact, for papers by Lloyd B. Bullerman Breakdown of academic impact, for papers by Rolf Geisen Breakdown of academic impact, for papers by L.R. Cavaglieri Breakdown of academic impact, for papers by Giuseppe Meca Breakdown of academic impact, for papers by Alicia Rodríguez Breakdown of academic impact, for papers by Florence Mathieu Breakdown of academic impact, for papers by Gerd Schatzmayr
Rankless by CCL
2026