L.R. Cavaglieri
- Plant Science top 0.5%
- Food Science top 1%
- Molecular Biology
- Cell Biology top 2%
- Animal Science and Zoology top 2%
- Co-authors
- A. DalceroC.A.R. RosaMiriam EtcheverryM.L. González PereyraAlejandra Paola MagnoliJulieta OrlandoValeria PoloniCarina Maricel Pereyra
- Topics
- Mycotoxins in Agriculture and Food (91 papers)Wheat and Barley Genetics and Pathology (28 papers)Probiotics and Fermented Foods (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesFood Research International
In The Last Decade
L.R. Cavaglieri
116 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 102
- Plant Science 2.2k
- Food Science 765
- Molecular Biology 495
- Cell Biology 466
- Animal Science and Zoology 334
Countries citing papers authored by L.R. Cavaglieri
This map shows the geographic impact of L.R. Cavaglieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.R. Cavaglieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.R. Cavaglieri more than expected).
Fields of papers citing papers by L.R. Cavaglieri
This network shows the impact of papers produced by L.R. Cavaglieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.R. Cavaglieri. The network helps show where L.R. Cavaglieri may publish in the future.
Co-authorship network of co-authors of L.R. Cavaglieri
This figure shows the co-authorship network connecting the top 25 collaborators of L.R. Cavaglieri. A scholar is included among the top collaborators of L.R. Cavaglieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.R. Cavaglieri. L.R. Cavaglieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 8 | |
| 12 | 54 | |
| 13 | 29 | |
| 14 | 23 | |
| 15 | 26 | |
| 16 | 8 | |
| 17 | 41 | |
| 18 | 65 | |
| 19 | 35 | |
| 20 | Influence of poultry feed processing on mycobiota and ochratoxin and citrinin co-occurrence. | 4 |
About L.R. Cavaglieri
L.R. Cavaglieri is a scholar working on Plant Science, Animal Science and Zoology and Food Science, having authored 120 papers that have together received 2.9k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (91 papers), Wheat and Barley Genetics and Pathology (28 papers) and Probiotics and Fermented Foods (24 papers). The work is most often cited by research in Plant Science (2.2k citations), Food Science (765 citations) and Animal Science and Zoology (334 citations). L.R. Cavaglieri has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include A. Dalcero, C.A.R. Rosa, Miriam Etcheverry, M.L. González Pereyra, Alejandra Paola Magnoli, Julieta Orlando, Valeria Poloni, Carina Maricel Pereyra, S.M. Chiacchiera and C.A. Dogi. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.