Mar Rodrı́guez

3.3k total citations
85 papers, 2.7k citations indexed

About

Mar Rodrı́guez is a scholar working on Plant Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Mar Rodrı́guez has authored 85 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 31 papers in Animal Science and Zoology and 28 papers in Molecular Biology. Recurrent topics in Mar Rodrı́guez's work include Mycotoxins in Agriculture and Food (50 papers), Meat and Animal Product Quality (31 papers) and Insect and Pesticide Research (18 papers). Mar Rodrı́guez is often cited by papers focused on Mycotoxins in Agriculture and Food (50 papers), Meat and Animal Product Quality (31 papers) and Insect and Pesticide Research (18 papers). Mar Rodrı́guez collaborates with scholars based in Spain, United Kingdom and Sweden. Mar Rodrı́guez's co-authors include Juan J. Córdoba, Alicia Rodríguez, Félix Núñez, María J. Andrade, Miguel A. Asensio, Elena Bermúdez, Alberto Martı́n, Josué Delgado, Belén Peromingo and Emilio Aranda and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mar Rodrı́guez

82 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mar Rodrı́guez Spain 30 1.2k 1.0k 816 800 456 85 2.7k
Alicia Rodríguez Spain 35 2.4k 2.1× 732 0.7× 1.0k 1.2× 860 1.1× 477 1.0× 121 3.7k
Miguel A. Asensio Spain 27 620 0.5× 1.2k 1.2× 644 0.8× 642 0.8× 446 1.0× 41 2.0k
D.R. Ledoux United States 38 2.9k 2.5× 1.5k 1.5× 716 0.9× 701 0.9× 500 1.1× 115 4.2k
C.A.R. Rosa Brazil 32 2.0k 1.7× 363 0.4× 686 0.8× 344 0.4× 301 0.7× 92 2.8k
Manfred Gareis Germany 32 1.8k 1.6× 192 0.2× 625 0.8× 814 1.0× 277 0.6× 136 3.1k
María J. Andrade Spain 25 843 0.7× 673 0.7× 710 0.9× 515 0.6× 270 0.6× 68 1.8k
Fernando Bittencourt Luciano Brazil 30 1.1k 0.9× 372 0.4× 1.0k 1.2× 738 0.9× 187 0.4× 91 2.4k
Rolf Geisen Germany 39 2.8k 2.4× 554 0.6× 1.9k 2.3× 1.6k 1.9× 298 0.7× 107 5.0k
Jadranka Frece Croatia 24 913 0.8× 370 0.4× 1.6k 2.0× 1.0k 1.3× 99 0.2× 104 2.8k
Ronald R. Marquardt Canada 29 1.4k 1.2× 841 0.8× 378 0.5× 464 0.6× 301 0.7× 94 2.7k

Countries citing papers authored by Mar Rodrı́guez

Since Specialization
Citations

This map shows the geographic impact of Mar Rodrı́guez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mar Rodrı́guez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mar Rodrı́guez more than expected).

Fields of papers citing papers by Mar Rodrı́guez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mar Rodrı́guez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mar Rodrı́guez. The network helps show where Mar Rodrı́guez may publish in the future.

Co-authorship network of co-authors of Mar Rodrı́guez

This figure shows the co-authorship network connecting the top 25 collaborators of Mar Rodrı́guez. A scholar is included among the top collaborators of Mar Rodrı́guez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mar Rodrı́guez. Mar Rodrı́guez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Andrade, María J., et al.. (2024). Debaryomyces hansenii reduces ochratoxin A production by Penicillium nordicum on dry-cured ham agar through volatile compounds. LWT. 213. 117030–117030. 5 indexed citations
3.
4.
Delgado, Josué, et al.. (2023). Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms. 11(6). 1578–1578. 15 indexed citations
5.
Andrade, María J., et al.. (2023). Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International Journal of Molecular Sciences. 24(5). 4709–4709. 10 indexed citations
6.
7.
Andrade, María J., Belén Peromingo, Mar Rodrı́guez, & Alicia Rodríguez. (2018). Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. Food Control. 96. 310–317. 12 indexed citations
8.
Peromingo, Belén, Mar Rodrı́guez, Josué Delgado, María J. Andrade, & Alicia Rodríguez. (2017). Gene expression as a good indicator of aflatoxin contamination in dry-cured ham. Food Microbiology. 67. 31–40. 26 indexed citations
9.
Rodríguez, Alicia, Mar Rodrı́guez, María J. Andrade, & Juan J. Córdoba. (2015). Detection of filamentous fungi in foods. Current Opinion in Food Science. 5. 36–42. 18 indexed citations
10.
Rodríguez, Alicia, Mar Rodrı́guez, Juan J. Córdoba, & María J. Andrade. (2015). Design of Primers and Probes for Quantitative Real-Time PCR Methods. Methods in molecular biology. 1275. 31–56. 111 indexed citations
11.
Lozano‐Ojalvo, Daniel, Alicia Rodríguez, Victoria Bernáldez, Juan J. Córdoba, & Mar Rodrı́guez. (2013). Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production. International Journal of Food Microbiology. 166(2). 263–269. 28 indexed citations
12.
Rodríguez, Alicia, et al.. (2013). Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays. Meat Science. 96(2). 964–970. 16 indexed citations
13.
Rodrı́guez, Mar, et al.. (2012). Desarrollo de métodos PCR en tiempo real para la cuantificación de mohos productores de micotoxinas en productos cárnicos madurados. 116–125. 2 indexed citations
14.
Rodríguez, Alicia, Mar Rodrı́guez, María J. Andrade, & Juan J. Córdoba. (2012). Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods. International Journal of Food Microbiology. 155(1-2). 10–18. 37 indexed citations
15.
Rodríguez, Alicia, et al.. (2011). Development of real-time PCR methods to quantify patulin-producing molds in food products. Food Microbiology. 28(6). 1190–1199. 42 indexed citations
16.
Martı́n, Alberto, et al.. (2001). Evaluation of microbial proteolysis in meat products by capillary electrophoresis. Journal of Applied Microbiology. 90(2). 163–171. 38 indexed citations
17.
Benito, María José, Mar Rodrı́guez, Maria de Guı́a Córdoba, Emilio Aranda, & Juan J. Córdoba. (2000). Rapid differentiation of Staphylococcus aureus from staphylococcal species by arbitrarily primed-polymerase chain reaction. Letters in Applied Microbiology. 31(5). 368–373. 10 indexed citations
18.
Núñez, Félix, et al.. (2000). Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham. Journal of Food Protection. 63(2). 231–236. 31 indexed citations
19.
Rodrı́guez, Mar, Félix Núñez, Juan J. Córdoba, Elena Bermúdez, & Miguel A. Asensio. (1998). Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham. Journal of Applied Microbiology. 85(5). 905–912. 79 indexed citations
20.
Rodrı́guez, Mar, et al.. (1994). Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process. International Journal of Food Microbiology. 24(1-2). 329–335. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Alicia Rodríguez Breakdown of academic impact, for papers by Miguel A. Asensio Breakdown of academic impact, for papers by D.R. Ledoux Breakdown of academic impact, for papers by C.A.R. Rosa Breakdown of academic impact, for papers by Manfred Gareis Breakdown of academic impact, for papers by María J. Andrade Breakdown of academic impact, for papers by Fernando Bittencourt Luciano Breakdown of academic impact, for papers by Rolf Geisen Breakdown of academic impact, for papers by Jadranka Frece Breakdown of academic impact, for papers by Ronald R. Marquardt
Rankless by CCL
2026