D. Pérez-Conesa

857 total citations
20 papers, 648 citations indexed

About

D. Pérez-Conesa is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, D. Pérez-Conesa has authored 20 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in D. Pérez-Conesa's work include Food composition and properties (4 papers), Infant Nutrition and Health (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). D. Pérez-Conesa is often cited by papers focused on Food composition and properties (4 papers), Infant Nutrition and Health (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). D. Pérez-Conesa collaborates with scholars based in Spain, United States and Netherlands. D. Pérez-Conesa's co-authors include Gaspar Ros, Lynne McLandsborough, María Jesús Periago, Pedro Abellán, Karin Jacob, Jiashu Cao, Alicia Rodríguez, Carmen Frontela‐Saseta, Luis Manuel Sánchez-Siles and Javier García‐Alonso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

D. Pérez-Conesa

20 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Pérez-Conesa Spain 14 281 167 157 140 103 20 648
Edimar Aparecida Filomeno Fontes Brazil 14 246 0.9× 111 0.7× 154 1.0× 163 1.2× 30 0.3× 41 644
Muhammad Nasir Pakistan 18 309 1.1× 354 2.1× 170 1.1× 296 2.1× 39 0.4× 66 1.0k
Laurie O’Sullivan Ireland 12 201 0.7× 149 0.9× 188 1.2× 108 0.8× 54 0.5× 14 702
Ilona Motyl Poland 17 534 1.9× 255 1.5× 307 2.0× 201 1.4× 46 0.4× 45 1.0k
Oscar A. Pike United States 16 463 1.6× 516 3.1× 146 0.9× 243 1.7× 64 0.6× 45 1.1k
R. Havenaar Netherlands 9 316 1.1× 431 2.6× 127 0.8× 184 1.3× 46 0.4× 18 855
Thien Trung Le Belgium 16 604 2.1× 453 2.7× 272 1.7× 103 0.7× 25 0.2× 27 1.0k
Philipus Pangloli United States 24 569 2.0× 181 1.1× 260 1.7× 150 1.1× 271 2.6× 36 1.1k
Cristian Botta Italy 17 608 2.2× 157 0.9× 336 2.1× 90 0.6× 132 1.3× 33 856
Gamal M. Hamad Egypt 16 299 1.1× 78 0.5× 197 1.3× 289 2.1× 119 1.2× 49 700

Countries citing papers authored by D. Pérez-Conesa

Since Specialization
Citations

This map shows the geographic impact of D. Pérez-Conesa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Pérez-Conesa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Pérez-Conesa more than expected).

Fields of papers citing papers by D. Pérez-Conesa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Pérez-Conesa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Pérez-Conesa. The network helps show where D. Pérez-Conesa may publish in the future.

Co-authorship network of co-authors of D. Pérez-Conesa

This figure shows the co-authorship network connecting the top 25 collaborators of D. Pérez-Conesa. A scholar is included among the top collaborators of D. Pérez-Conesa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Pérez-Conesa. D. Pérez-Conesa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López‐Nicolás, Rubén, et al.. (2014). Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT. 59(1). 263–269. 27 indexed citations
2.
Pérez-Conesa, D., et al.. (2012). Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk. International Dairy Journal. 27(1-2). 27–33. 29 indexed citations
3.
Pérez-Conesa, D., et al.. (2011). Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol. Journal of Food Protection. 74(1). 55–62. 80 indexed citations
4.
Pérez-Conesa, D., et al.. (2009). [6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk. European Journal of Nutrition. 48(6). 365–371. 4 indexed citations
5.
Pérez-Conesa, D., et al.. (2009). Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures. Journal of Agricultural and Food Chemistry. 57(11). 4739–4745. 40 indexed citations
6.
Pérez-Conesa, D., et al.. (2009). Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate‐fortified growing‐up milk. Journal of the Science of Food and Agriculture. 89(12). 2107–2114. 4 indexed citations
7.
García-Alonso, Francisco Javier, et al.. (2009). Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials. Journal of Agricultural and Food Chemistry. 57(15). 6815–6822. 39 indexed citations
8.
Pérez-Conesa, D., et al.. (2008). Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?. European Journal of Nutrition. 47(8). 470–478. 12 indexed citations
9.
10.
Pérez-Conesa, D., Javier García‐Alonso, Karin Jacob, et al.. (2008). Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree. Innovative Food Science & Emerging Technologies. 10(2). 179–188. 82 indexed citations
11.
Pérez-Conesa, D., G. López, & Gaspar Ros. (2007). Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats. Food Science and Technology International. 13(1). 69–77. 24 indexed citations
12.
Pérez-Conesa, D., et al.. (2007). Effects of probiotic, prebiotic and synbiotic follow‐up infant formulas on large intestine morphology and bone mineralisation in rats. Journal of the Science of Food and Agriculture. 87(6). 1059–1068. 36 indexed citations
13.
Pérez-Conesa, D., et al.. (2006). Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol. Journal of Food Protection. 69(12). 2947–2954. 79 indexed citations
14.
Richards, Harold A., D. Pérez-Conesa, B.E. Gillespie, et al.. (2006). Genetic Characterization of a Diverse Escherichia coli O157:H7 Population from a Variety of Farm Environments. Foodborne Pathogens and Disease. 3(3). 259–265. 8 indexed citations
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McLandsborough, Lynne, et al.. (2006). Biofilms: At the Interface between Biophysics and Microbiology. Food Biophysics. 1(2). 94–114. 65 indexed citations
18.
19.
Pérez-Conesa, D., et al.. (2004). Non-protein nitrogen in infant cereals affected by industrial processing. Food Chemistry. 90(4). 513–521. 3 indexed citations
20.
Pérez-Conesa, D., Gaspar Ros, & María Jesús Periago. (2002). Protein Nutritional Quality of Infant Cereals during Processing. Journal of Cereal Science. 36(2). 125–133. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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