Belén Peromingo

671 total citations
22 papers, 556 citations indexed

About

Belén Peromingo is a scholar working on Plant Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Belén Peromingo has authored 22 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 12 papers in Animal Science and Zoology and 8 papers in Biotechnology. Recurrent topics in Belén Peromingo's work include Mycotoxins in Agriculture and Food (19 papers), Meat and Animal Product Quality (12 papers) and Insect and Pesticide Research (7 papers). Belén Peromingo is often cited by papers focused on Mycotoxins in Agriculture and Food (19 papers), Meat and Animal Product Quality (12 papers) and Insect and Pesticide Research (7 papers). Belén Peromingo collaborates with scholars based in Spain, United Kingdom and Denmark. Belén Peromingo's co-authors include Félix Núñez, Alicia Rodríguez, Josué Delgado, Mar Rodrı́guez, María J. Andrade, Juan J. Córdoba, Victoria Bernáldez, Naresh Magan, Elena Bermúdez and Marc Lemmens and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Belén Peromingo

22 papers receiving 551 citations

Peers

Belén Peromingo
Nina Perši Croatia
Tania Toscani Italy
Valeria Poloni Argentina
R. D. Miazzo Argentina
Nicoletta Simoncini Italy
Donato Magistà Italy
Nathan Broekaert Belgium
Glória Maria Direito Brazil
M.R. Armando Argentina
S. Patel United Kingdom
Nina Perši Croatia
Belén Peromingo
Citations per year, relative to Belén Peromingo Belén Peromingo (= 1×) peers Nina Perši

Countries citing papers authored by Belén Peromingo

Since Specialization
Citations

This map shows the geographic impact of Belén Peromingo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belén Peromingo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belén Peromingo more than expected).

Fields of papers citing papers by Belén Peromingo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Belén Peromingo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belén Peromingo. The network helps show where Belén Peromingo may publish in the future.

Co-authorship network of co-authors of Belén Peromingo

This figure shows the co-authorship network connecting the top 25 collaborators of Belén Peromingo. A scholar is included among the top collaborators of Belén Peromingo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belén Peromingo. Belén Peromingo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martín, Irene, et al.. (2025). Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. Foods. 14(10). 1819–1819. 1 indexed citations
2.
Andrade, María J., Josué Delgado, Mar Rodrı́guez, et al.. (2025). Mycotoxins in meat products. Meat Science. 227. 109850–109850. 2 indexed citations
3.
Martín, Irene, et al.. (2024). Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety. Journal of Food Science. 89(12). 10344–10362. 4 indexed citations
4.
Andrade, María J., et al.. (2024). Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham. Food Bioscience. 60. 104530–104530. 2 indexed citations
5.
Casquete, Rocío, et al.. (2023). Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus. Foods. 12(9). 1821–1821. 3 indexed citations
6.
Peromingo, Belén, et al.. (2019). Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products. Food Microbiology. 82. 269–276. 43 indexed citations
7.
Peromingo, Belén, Alicia Rodríguez, Josué Delgado, Juan J. Córdoba, & Mar Rodrı́guez. (2019). Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions. Mycotoxin Research. 35(4). 353–361. 5 indexed citations
8.
9.
Peromingo, Belén, Daniel Caballero, Alicia Rodríguez, Andrés Caro, & Mar Rodrı́guez. (2019). Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. Food Control. 108. 106884–106884. 5 indexed citations
10.
Córdoba, Juan J., et al.. (2019). Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system. International Journal of Food Microbiology. 308. 108303–108303. 13 indexed citations
11.
12.
Peromingo, Belén, et al.. (2018). Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. International Journal of Food Microbiology. 268. 73–80. 49 indexed citations
13.
Andrade, María J., Belén Peromingo, Mar Rodrı́guez, & Alicia Rodríguez. (2018). Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. Food Control. 96. 310–317. 12 indexed citations
14.
Delgado, Josué, Belén Peromingo, Alicia Rodríguez, & Mar Rodrı́guez. (2018). Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages. International Journal of Food Microbiology. 293. 1–6. 27 indexed citations
15.
Peromingo, Belén, et al.. (2018). Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS. Food Chemistry. 263. 275–282. 27 indexed citations
16.
17.
Peromingo, Belén, Mar Rodrı́guez, Josué Delgado, María J. Andrade, & Alicia Rodríguez. (2017). Gene expression as a good indicator of aflatoxin contamination in dry-cured ham. Food Microbiology. 67. 31–40. 26 indexed citations
18.
Bernáldez, Victoria, Juan J. Córdoba, Naresh Magan, Belén Peromingo, & Alicia Rodríguez. (2017). The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus. LWT. 83. 283–291. 47 indexed citations
19.
Peromingo, Belén, Alicia Rodríguez, Victoria Bernáldez, Josué Delgado, & Mar Rodrı́guez. (2016). Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. Meat Science. 122. 76–83. 49 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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