Ramiro Ariel Carciochi
- Food Science top 5%
- Seed and Plant Biochemistry 5
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 1
- Nutrition and Dietetics top 10%
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- Microbial Inactivation Methods 1
- Forestry top 10%
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- Agriculture Sustainability and Environmental Impact 4
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- Consumer Attitudes and Food Labeling 4
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- Effects and risks of endocrine disrupting chemicals 1
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- Extraction and Separation Processes 1
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- Analytical Chemistry and Chromatography 1
- Co-authors
- Leandro Galván D’AlessandroGuillermo D. ManriqueKrasimir DimitrovSylvie CholletMaría B. FernándezPeggy VauchelAlejandro Luis Soraci
In The Last Decade
Ramiro Ariel Carciochi
9 papers receiving 415 citations
Peers
Comparison fields: 5 of 63
- Food Science 289
- Biochemistry 90
- Nutrition and Dietetics 152
- Biotechnology 41
- Forestry 16
Countries citing papers authored by Ramiro Ariel Carciochi
This map shows the geographic impact of Ramiro Ariel Carciochi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramiro Ariel Carciochi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramiro Ariel Carciochi more than expected).
Fields of papers citing papers by Ramiro Ariel Carciochi
This network shows the impact of papers produced by Ramiro Ariel Carciochi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramiro Ariel Carciochi. The network helps show where Ramiro Ariel Carciochi may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Ramiro Ariel Carciochi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 23 | |
| 2 | 2018 | 55 | |
| 3 | 2018 | 43 | |
| 4 | 2016 | 90 | |
| 5 | 2016 | 51 | |
| 6 | 2016 | 46 | |
| 7 | Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.). | 2014 | 51 |
| 8 | 2014 | 75 | |
| 9 | 2011 | 9 |
About Ramiro Ariel Carciochi
Ramiro Ariel Carciochi is a scholar working on Food Science, Forestry, Physiology, Biochemistry and Ecology, having authored 9 papers that have together received 443 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (5 papers), Agriculture Sustainability and Environmental Impact (4 papers), Consumer Attitudes and Food Labeling (4 papers), Effects and risks of endocrine disrupting chemicals (1 paper), Microbial Inactivation Methods (1 paper), Extraction and Separation Processes (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Food Science (289 citations), Biochemistry (90 citations), Nutrition and Dietetics (152 citations), Biotechnology (41 citations) and Forestry (16 citations). Ramiro Ariel Carciochi has collaborated with scholars based in Argentina, France and Italy. Frequent co-authors include Leandro Galván D’Alessandro, Guillermo D. Manrique, Krasimir Dimitrov, Sylvie Chollet, María B. Fernández, Peggy Vauchel and Alejandro Luis Soraci. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Food Science & Technology, Fermentation, Antioxidants and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.