Guanghe Zhao
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Ruifen ZhangMingwei ZhangZhencheng WeiLihong DongFei HuangYongxuan MaYuanyuan DengLei Liu
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Food composition and properties (5 papers)GABA and Rice Research (2 papers)
- Partner nations
- China
In The Last Decade
Guanghe Zhao
12 papers receiving 369 citations
Peers
Comparison fields: 5 of 58
- Food Science 197
- Nutrition and Dietetics 152
- Biochemistry 129
- Plant Science 102
- Molecular Biology 41
Countries citing papers authored by Guanghe Zhao
This map shows the geographic impact of Guanghe Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guanghe Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guanghe Zhao more than expected).
Fields of papers citing papers by Guanghe Zhao
This network shows the impact of papers produced by Guanghe Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guanghe Zhao. The network helps show where Guanghe Zhao may publish in the future.
Co-authorship network of co-authors of Guanghe Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Guanghe Zhao. A scholar is included among the top collaborators of Guanghe Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guanghe Zhao. Guanghe Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 17 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 16 | |
| 8 | 11 | |
| 9 | 48 | |
| 10 | 53 | |
| 11 | 169 | |
| 12 | 45 |
About Guanghe Zhao
Guanghe Zhao is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 376 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (5 papers) and GABA and Rice Research (2 papers). The work is most often cited by research in Biochemistry (129 citations), Food Science (197 citations) and Nutrition and Dietetics (152 citations). Guanghe Zhao has collaborated with scholars based in China. Frequent co-authors include Ruifen Zhang, Mingwei Zhang, Zhencheng Wei, Lihong Dong, Fei Huang, Yongxuan Ma, Yuanyuan Deng, Lei Liu, Yan Zhang and Mengqi Hu. Their work appears in journals such as Molecules, Nutrients and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.