Pheeraya Chottanom
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics
- Biotechnology top 10%
- Co-authors
- Patiwit LoypimaiAnuchita MoongngarmVijitra Luang‐InPariyaporn ItsaranuwatSirirat DeeseenthumVassilios Raikos
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Microbial Metabolism and Applications (3 papers)
- Partner nations
- ThailandUnited Kingdom
In The Last Decade
Pheeraya Chottanom
14 papers receiving 363 citations
Peers
Comparison fields: 5 of 55
- Food Science 192
- Biochemistry 158
- Plant Science 105
- Nutrition and Dietetics 83
- Biotechnology 81
Countries citing papers authored by Pheeraya Chottanom
This map shows the geographic impact of Pheeraya Chottanom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pheeraya Chottanom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pheeraya Chottanom more than expected).
Fields of papers citing papers by Pheeraya Chottanom
This network shows the impact of papers produced by Pheeraya Chottanom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pheeraya Chottanom. The network helps show where Pheeraya Chottanom may publish in the future.
Co-authorship network of co-authors of Pheeraya Chottanom
This figure shows the co-authorship network connecting the top 25 collaborators of Pheeraya Chottanom. A scholar is included among the top collaborators of Pheeraya Chottanom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pheeraya Chottanom. Pheeraya Chottanom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 13 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 23 | |
| 8 | 136 | |
| 9 | 16 | |
| 10 | Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment | 3 |
| 11 | 99 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 49 | |
| 15 | 1 |
About Pheeraya Chottanom
Pheeraya Chottanom is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 15 papers that have together received 375 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolism and Applications (3 papers). The work is most often cited by research in Biochemistry (158 citations), Food Science (192 citations) and Biotechnology (81 citations). Pheeraya Chottanom has collaborated with scholars based in Thailand and United Kingdom. Frequent co-authors include Patiwit Loypimai, Anuchita Moongngarm, Vijitra Luang‐In, Pariyaporn Itsaranuwat, Sirirat Deeseenthum and Vassilios Raikos. Their work appears in journals such as LWT, Innovative Food Science & Emerging Technologies and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.