Hongxin Wu
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Aquatic Science top 5%
- Topics
- Polysaccharides and Plant Cell Walls (13 papers)Polysaccharides Composition and Applications (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- ChinaUnited StatesLatvia
In The Last Decade
Hongxin Wu
18 papers receiving 685 citations
Peers
Comparison fields: 5 of 73
- Plant Science 449
- Food Science 351
- Nutrition and Dietetics 158
- Molecular Biology 141
- Aquatic Science 126
Countries citing papers authored by Hongxin Wu
This map shows the geographic impact of Hongxin Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongxin Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongxin Wu more than expected).
Fields of papers citing papers by Hongxin Wu
This network shows the impact of papers produced by Hongxin Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongxin Wu. The network helps show where Hongxin Wu may publish in the future.
Co-authorship network of co-authors of Hongxin Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Hongxin Wu. A scholar is included among the top collaborators of Hongxin Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongxin Wu. Hongxin Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 21 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 23 | |
| 6 | 19 | |
| 7 | 43 | |
| 8 | 14 | |
| 9 | 63 | |
| 10 | 23 | |
| 11 | 57 | |
| 12 | 78 | |
| 13 | 40 | |
| 14 | 103 | |
| 15 | 47 | |
| 16 | 58 | |
| 17 | 42 | |
| 18 | 43 |
About Hongxin Wu
Hongxin Wu is a scholar working on Food Science, Aquatic Science and Nutrition and Dietetics, having authored 18 papers that have together received 701 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Polysaccharides Composition and Applications (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (351 citations), Aquatic Science (126 citations) and Biochemistry (92 citations). Hongxin Wu has collaborated with scholars based in China, United States and Latvia. Frequent co-authors include Hongmei Shang, Ran Li, Shi-lun Chen, Haizhu Zhou, Yang Guo, Hexiang Zhang, Jiangchao Zhao, Hongyan Wu, Tian Hu and Ran Li. Their work appears in journals such as PLoS ONE, Scientific Reports and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.