Lee‐Ann Jaykus

9.4k total citations · 1 hit paper
166 papers, 6.9k citations indexed

About

Lee‐Ann Jaykus is a scholar working on Infectious Diseases, Food Science and Biotechnology. According to data from OpenAlex, Lee‐Ann Jaykus has authored 166 papers receiving a total of 6.9k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Infectious Diseases, 75 papers in Food Science and 55 papers in Biotechnology. Recurrent topics in Lee‐Ann Jaykus's work include Viral gastroenteritis research and epidemiology (73 papers), Listeria monocytogenes in Food Safety (55 papers) and Salmonella and Campylobacter epidemiology (44 papers). Lee‐Ann Jaykus is often cited by papers focused on Viral gastroenteritis research and epidemiology (73 papers), Listeria monocytogenes in Food Safety (55 papers) and Salmonella and Campylobacter epidemiology (44 papers). Lee‐Ann Jaykus collaborates with scholars based in United States, Mexico and Canada. Lee‐Ann Jaykus's co-authors include Matthew D. Moore, Hari P. Dwivedi, Kelly A. Stevens, Christine L. Moe, Lynette M. Johnston, Efstathia Papafragkou, Soo Hwan Suh, M.A. Drake, Angelo DePaola and Renata Clarke and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

Lee‐Ann Jaykus

160 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Climate change and food safety: A review

2010 422 citations Lee‐Ann Jaykus et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lee‐Ann Jaykus United States	47	2.8k	2.2k	1.6k	1.4k	1.0k	166	6.9k
Glòria Sánchez Spain	45	3.7k 1.3×	1.2k 0.5×	573 0.4×	925 0.7×	1.2k 1.2×	158	6.6k
Mieke Uyttendaele Belgium	62	2.9k 1.0×	7.2k 3.4×	4.5k 2.9×	2.3k 1.6×	877 0.9×	350	13.3k
Sharon L. Roy United States	22	2.8k 1.0×	3.8k 1.8×	1.9k 1.2×	1.4k 1.0×	606 0.6×	58	8.4k
Craig Shapiro United States	14	2.2k 0.8×	3.4k 1.6×	1.8k 1.2×	598 0.4×	363 0.4×	30	6.5k
Jeffery L. Jones United States	11	2.5k 0.9×	3.7k 1.7×	2.0k 1.3×	1.0k 0.7×	563 0.6×	13	6.9k
Douglas R. Call United States	55	1.1k 0.4×	2.3k 1.1×	1.2k 0.8×	2.8k 2.0×	686 0.7×	250	9.5k
Martyn Kirk Australia	49	4.2k 1.5×	6.1k 2.8×	1.9k 1.2×	1.6k 1.1×	612 0.6×	274	12.6k
Robert E. Mandrell United States	64	2.4k 0.9×	4.7k 2.2×	2.6k 1.7×	2.6k 1.8×	450 0.4×	173	12.8k
Elaine Scallan United States	36	4.6k 1.6×	7.7k 3.6×	3.0k 1.9×	1.8k 1.2×	846 0.8×	67	13.1k
David Rodrı́guez-Làzaro Spain	39	1.3k 0.5×	1.5k 0.7×	1.2k 0.7×	1.5k 1.0×	582 0.6×	168	4.4k

Countries citing papers authored by Lee‐Ann Jaykus

Since Specialization

Citations

This map shows the geographic impact of Lee‐Ann Jaykus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee‐Ann Jaykus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee‐Ann Jaykus more than expected).

Fields of papers citing papers by Lee‐Ann Jaykus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee‐Ann Jaykus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee‐Ann Jaykus. The network helps show where Lee‐Ann Jaykus may publish in the future.

Co-authorship network of co-authors of Lee‐Ann Jaykus

This figure shows the co-authorship network connecting the top 25 collaborators of Lee‐Ann Jaykus. A scholar is included among the top collaborators of Lee‐Ann Jaykus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee‐Ann Jaykus. Lee‐Ann Jaykus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Goulter, Rebecca M., et al.. (2023). The role of hands in cross-contamination of kitchen surfaces during meal preparation. American Journal of Infection Control. 51(11). A44–A57. 4 indexed citations

Heredia, Norma, et al.. (2021). Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment. Microbial Ecology. 82(3). 613–622. 5 indexed citations

Murphy, Mary M., Carolyn Scrafford, Leila M. Barraj, et al.. (2021). Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010. American Journal of Clinical Nutrition. 114(1). 220–230. 11 indexed citations

Goulter, Rebecca M., et al.. (2017). The Go Noroviral Experiment: An Interactive Citizen Science Teaching Tool for Modeling Norovirus Transmission. Food Protection Trends. 37(4). 240–246.

Almand, Erin A., Matthew D. Moore, & Lee‐Ann Jaykus. (2017). Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens. Frontiers in Microbiology. 8. 2549–2549. 50 indexed citations

Newman, Kira L., et al.. (2017). Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border. Journal of Food Protection. 80(4). 582–589. 11 indexed citations

Binder, Andrew R., et al.. (2016). Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. Journal of Food Protection. 79(12). 2113–2118. 4 indexed citations

Heredia, Norma, et al.. (2015). Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration. Journal of Food Protection. 78(3). 525–530. 11 indexed citations

Ward, Michelle, Radhika Dhingra, Justin V. Remais, et al.. (2015). Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest. Journal of Food Protection. 78(4). 849–854. 15 indexed citations

10.

McClellan‐Green, Patricia, et al.. (2009). Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study. Journal of Food Protection. 72(9). 1987–1991. 73 indexed citations

11.

Drake, S.L., Brooke M. Whitney, Jay F. Levine, Angelo DePaola, & Lee‐Ann Jaykus. (2009). Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics in Vibrio vulnificus Isolates from Oysters and Water Samples in the Gulf of Mexico. Foodborne Pathogens and Disease. 7(1). 97–101. 21 indexed citations

12.

Bang, Woo‐Suk, et al.. (2009). Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse. Journal of Food Protection. 72(3). 637–643. 2 indexed citations

13.

González‐Escalona, Narjol, Lee‐Ann Jaykus, & Angelo DePaola. (2007). Typing of Vibrio vulnificus Strains by Variability in Their 16S-23S rRNA Intergenic Spacer Regions. Foodborne Pathogens and Disease. 4(3). 327–337. 12 indexed citations

14.

Vicari, Andrea, Amirhossein Mokhtari, Roberta A. Morales, et al.. (2007). Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization. Journal of Food Protection. 70(2). 363–372. 15 indexed citations

15.

Cates, Sheryl, et al.. (2006). Older Adults' Knowledge, Attitudes and Practices Regarding Listeriosis Prevention. Food Protection Trends. 26(11). 774–785. 7 indexed citations

16.

Cannon, Jennifer L., et al.. (2006). Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus. Journal of Food Protection. 69(11). 2761–2765. 409 indexed citations

17.

Eifert, Joseph D., P.A. Curtis, Michael C. Bazaco, et al.. (2005). Molecular Characterization of Listeria monocytogenes of the Serotype 4b Complex (4b, 4d, 4e) from Two Turkey Processing Plants. Foodborne Pathogens and Disease. 2(3). 192–200. 33 indexed citations

18.

Jaykus, Lee‐Ann, et al.. (2002). Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR. Letters in Applied Microbiology. 35(6). 513–517. 5 indexed citations

19.

McKillip, John L., Lee‐Ann Jaykus, & M.A. Drake. (2002). Influence of Growth in a Food Medium on the Detection of Escherichia coli O157:H7 by Polymerase Chain Reaction. Journal of Food Protection. 65(11). 1775–1779. 16 indexed citations

20.

Jaykus, Lee‐Ann. (2000). Enteric viruses as 'emerging agents' of foodborne disease.. Irish Journal of Agricultural and Food Research. 39(2). 245–255. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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