Peter Edward Doe

515 total citations
25 papers, 376 citations indexed

About

Peter Edward Doe is a scholar working on Education, Food Science and Mechanics of Materials. According to data from OpenAlex, Peter Edward Doe has authored 25 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Education, 5 papers in Food Science and 4 papers in Mechanics of Materials. Recurrent topics in Peter Edward Doe's work include Hops Chemistry and Applications (3 papers), Material Properties and Processing (3 papers) and Fermentation and Sensory Analysis (3 papers). Peter Edward Doe is often cited by papers focused on Hops Chemistry and Applications (3 papers), Material Properties and Processing (3 papers) and Fermentation and Sensory Analysis (3 papers). Peter Edward Doe collaborates with scholars based in Australia, United Kingdom and Indonesia. Peter Edward Doe's co-authors include June Olley, R.E. Chandler, C. D. Garland, Sapto P. Putro, David A. Ratkowsky, TA McMeekin, RC Menary, J. E. Sargison, G. J. Walker and M.R. Davis and has published in prestigious journals such as Nature, International Journal of Heat and Mass Transfer and Journal of Food Engineering.

In The Last Decade

Peter Edward Doe

24 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter Edward Doe Australia	9	160	130	90	50	49	25	376
Sherman Leonard United States	13	189 1.2×	113 0.9×	55 0.6×	211 4.2×	60 1.2×	47	503
Teresa Fernández Spain	11	139 0.9×	37 0.3×	46 0.5×	97 1.9×	61 1.2×	25	336
Marion Jacobson United States	13	219 1.4×	39 0.3×	206 2.3×	52 1.0×	54 1.1×	23	445
Khe V. Chau United States	11	135 0.8×	54 0.4×	48 0.5×	268 5.4×	32 0.7×	17	489
B. S. Reddy India	13	259 1.6×	118 0.9×	38 0.4×	298 6.0×	73 1.5×	64	640
Y.‐C. HUNG United States	14	230 1.4×	79 0.6×	75 0.8×	208 4.2×	20 0.4×	27	457
D. Suter United States	8	168 1.1×	31 0.2×	182 2.0×	32 0.6×	47 1.0×	21	352
Boris Kulig Germany	14	216 1.4×	22 0.2×	63 0.7×	106 2.1×	16 0.3×	25	385
K. UNKLESBAY United States	11	93 0.6×	78 0.6×	69 0.8×	133 2.7×	18 0.4×	31	410
Juhani Olkku Finland	13	335 2.1×	101 0.8×	42 0.5×	202 4.0×	110 2.2×	32	651

Countries citing papers authored by Peter Edward Doe

Since Specialization

Citations

This map shows the geographic impact of Peter Edward Doe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Edward Doe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Edward Doe more than expected).

Fields of papers citing papers by Peter Edward Doe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Edward Doe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Edward Doe. The network helps show where Peter Edward Doe may publish in the future.

Co-authorship network of co-authors of Peter Edward Doe

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Edward Doe. A scholar is included among the top collaborators of Peter Edward Doe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Edward Doe. Peter Edward Doe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Doe, Peter Edward, et al.. (2018). Enhancing Chinese Students’ Learning in an Australian 2+2 Undergraduate Engineering Program. International Journal of Higher Education. 7(5). 86–86. 2 indexed citations

Lyden, Sarah, et al.. (2018). Strategies for promoting cultural diversity within student laboratory groups in an engineering degree course at an Australian university. eCite Digital Repository (University of Tasmania). 1 indexed citations

Doe, Peter Edward, et al.. (2017). Intensive Mode Teaching for the delivery of engineering content to students at a Chinese university. eCite Digital Repository (University of Tasmania). 474–483. 2 indexed citations

Doe, Peter Edward, et al.. (2015). Synthesis of Survey Questions That Accurately Discriminate the Elements of the TPACK Framework.. eCite Digital Repository (University of Tasmania). 30(1). 1–21. 1 indexed citations

Doe, Peter Edward, et al.. (2015). Assessing technological pedagogical content knowledge of engineering academics in an Australian regional university. Australasian journal of engineering education. 20(2). 157–167. 6 indexed citations

Walker, G. J., et al.. (2007). Modelling and Simulation of Paddy Grain (Rice) Drying in a Simple Pneumatic Dryer. Biosystems Engineering. 96(3). 335–344. 44 indexed citations

Doe, Peter Edward, et al.. (2002). Water and Food Quality. eCite Digital Repository (University of Tasmania). 4 indexed citations

Doe, Peter Edward & Min Lee Lee. (2000). Drying Backsawn Timber from Tasmanian Regrowth Eucalypt. eCite Digital Repository (University of Tasmania). 1 indexed citations

Davis, M.R., et al.. (1999). CONSTRUCTION OF AN ANALYTICAL MODEL OF PAPER DRYING. Drying Technology. 17(4-5). 655–690. 21 indexed citations

10.

Doe, Peter Edward, et al.. (1995). Acoustic emission related to strain energy during drying of Eucalyptus regnans boards. Wood Science and Technology. 29(2). 5 indexed citations

11.

Doe, Peter Edward, et al.. (1988). A model for the prediction of the microbial spoilage of sun-dried tropical fish. Journal of Food Engineering. 8(1). 47–72. 16 indexed citations

12.

Doe, Peter Edward, et al.. (1983). Determination of the water activity and shelf life of dried fish products.. 5 indexed citations

13.

Menary, RC, Elizabeth A. Williams, & Peter Edward Doe. (1983). ENZYMIC DEGRADATION OF α-ACIDS IN HOPS. Journal of the Institute of Brewing. 89(3). 200–203. 6 indexed citations

14.

Doe, Peter Edward, et al.. (1982). Isohalic sorption isotherms.. International Journal of Food Science & Technology. 17(2). 201–210. 8 indexed citations

15.

Doe, Peter Edward, et al.. (1982). Isohalic sorption isotherms. International Journal of Food Science & Technology. 17(1). 125–134. 20 indexed citations

16.

Doe, Peter Edward & RC Menary. (1979). Optimization of the hop drying process with respect to alpha acid content. Journal of Agricultural Engineering Research. 24(3). 233–248. 18 indexed citations

17.

Doe, Peter Edward & Mona M. Ahmed. (1977). A polythene tent drier for improved sun drying of fish. 2911437. 17 indexed citations

18.

Doe, Peter Edward. (1969). A mathematical model of the Torry fish drying kiln. International Journal of Food Science & Technology. 4(4). 319–338. 4 indexed citations

19.

Doe, Peter Edward. (1967). A new method of measuring humidity in a small space. International Journal of Heat and Mass Transfer. 10(3). 311–319. 1 indexed citations

20.

Doe, Peter Edward. (1967). Measurement of a Mass Transfer Boundary Layer. Nature. 216(5120). 1101–1103. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact