Peter Edward Doe
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Food Drying and Modeling
- Food Safety and Hygiene
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Fermentation and Sensory Analysis 3
- Co-authors
- June Olley (3 shared papers)David A. Ratkowsky (1 shared paper)Sapto P. Putro (1 shared paper)TA McMeekin (1 shared paper)R.E. Chandler (1 shared paper)C. D. Garland (1 shared paper)RC Menary (2 shared papers)G. J. Walker (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)International Journal of Heat and Mass Transfer (2 papers)Drying Technology (1 paper)Journal of the Institute of Brewing (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- AustraliaUnited KingdomIndonesia
In The Last Decade
Peter Edward Doe
24 papers receiving 339 citations
Peers
Comparison fields: 5 of 76
- Biotechnology 128
- Food Science 161
- Animal Science and Zoology 89
- Pharmacology 31
- Aquatic Science 18
Countries citing papers authored by Peter Edward Doe
This map shows the geographic impact of Peter Edward Doe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Edward Doe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Edward Doe more than expected).
Fields of papers citing papers by Peter Edward Doe
This network shows the impact of papers produced by Peter Edward Doe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Edward Doe. The network helps show where Peter Edward Doe may publish in the future.
Co-authors
The 21 scholars most cited alongside Peter Edward Doe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 163 | |
| 2 | 2007 | 44 | |
| 3 | 1999 | 22 | |
| 4 | 1982 | 21 | |
| 5 | 1979 | 18 | |
| 6 | A polythene tent drier for improved sun drying of fish | 1977 | 17 |
| 7 | 1988 | 16 | |
| 8 | 1983 | 13 | |
| 9 | 1998 | 9 | |
| 10 | 1982 | 8 | |
| 11 | 1983 | 7 | |
| 12 | 1995 | 6 | |
| 13 | 2015 | 6 | |
| 14 | Optimal Lumber Seasoning Using Acoustic Emission Sensing and Real Time Strain Modelling | 1996 | 6 |
| 15 | Determination of the water activity and shelf life of dried fish products. | 1983 | 5 |
| 16 | Water and Food Quality | 2002 | 4 |
| 17 | 1969 | 4 | |
| 18 | 1967 | 3 | |
| 19 | Intensive Mode Teaching for the delivery of engineering content to students at a Chinese university | 2017 | 2 |
| 20 | 2018 | 2 |
About Peter Edward Doe
Peter Edward Doe is a scholar working on Education, Food Science, Mechanics of Materials, Media Technology and Animal Science and Zoology, having authored 25 papers that have together received 381 indexed citations. Recurring topics across this work include Engineering Education and Curriculum Development (3 papers), Material Properties and Processing (3 papers), Meat and Animal Product Quality (3 papers), Second Language Learning and Teaching (3 papers), Hops Chemistry and Applications (3 papers), Fermentation and Sensory Analysis (3 papers), Heat Transfer and Optimization (2 papers) and Experimental and Theoretical Physics Studies (2 papers). The work is most often cited by research in Biotechnology (128 citations), Food Science (161 citations), Animal Science and Zoology (89 citations), Pharmacology (31 citations) and Aquatic Science (18 citations). Peter Edward Doe has collaborated with scholars based in Australia, United Kingdom and Indonesia. Frequent co-authors include June Olley, David A. Ratkowsky, Sapto P. Putro, TA McMeekin, R.E. Chandler, C. D. Garland, RC Menary, G. J. Walker, J. E. Sargison and M.R. Davis. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Heat and Mass Transfer, Drying Technology, Journal of the Institute of Brewing and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.