R. Villota
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- James G. HawkesWilliam E. ArtzHany KhalilM. KarelM. P. SteinbergI. Sam SaguyPavinee ChinachotiS. Mizrahi
- Topics
- Food composition and properties (12 papers)Proteins in Food Systems (10 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- United StatesNetherlandsIsrael
In The Last Decade
R. Villota
28 papers receiving 602 citations
Peers
Comparison fields: 5 of 97
- Food Science 366
- Nutrition and Dietetics 237
- Plant Science 112
- Animal Science and Zoology 103
- Molecular Biology 97
Countries citing papers authored by R. Villota
This map shows the geographic impact of R. Villota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Villota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Villota more than expected).
Fields of papers citing papers by R. Villota
This network shows the impact of papers produced by R. Villota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Villota. The network helps show where R. Villota may publish in the future.
Co-authorship network of co-authors of R. Villota
This figure shows the co-authorship network connecting the top 25 collaborators of R. Villota. A scholar is included among the top collaborators of R. Villota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Villota. R. Villota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 22 | |
| 3 | 12 | |
| 4 | 16 | |
| 5 | Modification of corn fiber through chemical treatments in combination with twin-screw extrusion | 31 |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 21 | |
| 10 | 11 | |
| 11 | 0 | |
| 12 | 26 | |
| 13 | Folates in foods: reactivity, stability during processing, and nutritional implications. | 82 |
| 14 | 42 | |
| 15 | 4 | |
| 16 | 38 | |
| 17 | 5 | |
| 18 | 15 | |
| 19 | 16 | |
| 20 | 12 |
About R. Villota
R. Villota is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 29 papers that have together received 660 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (366 citations), Nutrition and Dietetics (237 citations) and Animal Science and Zoology (103 citations). R. Villota has collaborated with scholars based in United States, Netherlands and Israel. Frequent co-authors include James G. Hawkes, William E. Artz, Hany Khalil, M. Karel, M. P. Steinberg, I. Sam Saguy, Pavinee Chinachoti, S. Mizrahi, S. Suzanne Nielsen and Rakesh K. Singh. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.