R. Villota

951 total citations
29 papers, 660 citations indexed

About

R. Villota is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, R. Villota has authored 29 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 13 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in R. Villota's work include Food composition and properties (12 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers). R. Villota is often cited by papers focused on Food composition and properties (12 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers). R. Villota collaborates with scholars based in United States, Netherlands and Israel. R. Villota's co-authors include James G. Hawkes, William E. Artz, Hany Khalil, M. Karel, M. P. Steinberg, I. Sam Saguy, Pavinee Chinachoti, S. Mizrahi, Rakesh K. Singh and S. Suzanne Nielsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

R. Villota

28 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Villota United States	16	366	237	112	103	97	29	660
Yuanhui Wang China	15	361 1.0×	271 1.1×	153 1.4×	51 0.5×	101 1.0×	67	725
Eleni Chiotelli France	10	396 1.1×	526 2.2×	154 1.4×	34 0.3×	76 0.8×	10	767
Hang Feng China	16	265 0.7×	113 0.5×	169 1.5×	38 0.4×	221 2.3×	54	742
F. Meuser Germany	17	474 1.3×	605 2.6×	265 2.4×	51 0.5×	92 0.9×	50	976
Lawrence R. Lind United States	10	163 0.4×	56 0.2×	128 1.1×	33 0.3×	36 0.4×	21	517
A.P. Hansen United States	14	264 0.7×	110 0.5×	22 0.2×	165 1.6×	82 0.8×	36	513
Zhengtao Zhao China	18	593 1.6×	250 1.1×	117 1.0×	82 0.8×	147 1.5×	46	847
Jing Gan China	20	550 1.5×	182 0.8×	194 1.7×	69 0.7×	223 2.3×	38	949
Benjamín Paredes Spain	16	471 1.3×	116 0.5×	49 0.4×	226 2.2×	209 2.2×	28	791
Hoseney Rc	23	1.0k 2.8×	1.4k 5.7×	449 4.0×	115 1.1×	96 1.0×	45	1.7k

Countries citing papers authored by R. Villota

Since Specialization

Citations

This map shows the geographic impact of R. Villota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Villota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Villota more than expected).

Fields of papers citing papers by R. Villota

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Villota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Villota. The network helps show where R. Villota may publish in the future.

Co-authorship network of co-authors of R. Villota

This figure shows the co-authorship network connecting the top 25 collaborators of R. Villota. A scholar is included among the top collaborators of R. Villota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Villota. R. Villota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Villota, R., et al.. (1994). INFLUENCE of 7S and 11S GLOBULINS ON the EXTRUSION PERFORMANCE of SOY PROTEIN CONCENTRATES. Journal of Food Processing and Preservation. 18(5). 421–436. 41 indexed citations

Villota, R., et al.. (1992). Comparative performance of chemically and enzymatically modified whey proteins. Food Chemistry. 43(2). 93–105. 22 indexed citations

Villota, R., et al.. (1992). Effect of acylation on substructural properties of proteins: a study using fluorescence and circular dichroism. Journal of Agricultural and Food Chemistry. 40(4). 553–560. 63 indexed citations

Villota, R., et al.. (1991). Effect of Thermal Denaturation on the Texturization of Soybean Protein Via Twin-Screw Extrusion. Canadian Institute of Food Science and Technology Journal. 24(3-4). 143–150. 12 indexed citations

Villota, R., et al.. (1991). EXTRUSION PERFORMANCE of N-PROPANOL DENATURED SOYBEAN PROTEIN. Journal of Food Processing and Preservation. 15(5). 315–330. 2 indexed citations

Villota, R., et al.. (1991). Twin‐Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins. Journal of Food Science. 56(4). 1002–1007. 16 indexed citations

Singh, Rakesh K., et al.. (1991). SELECTED CHARACTERISTICS of EXTRUDED BLENDS of MILK PROTEIN RAFFINATE OR NONFAT DRY MILK WITH CORN FLOUR. Journal of Food Processing and Preservation. 15(4). 285–302. 36 indexed citations

Artz, William E., et al.. (1990). The nutritional properties of extruded and non-extruded corn fiber isolate. Plant Foods for Human Nutrition. 40(1). 95–98. 1 indexed citations

Villota, R., et al.. (1990). CHANGES IN PARTITION COEFFICIENTS of ALCOHOLS AS AFFECTED BY the PRESENCE of VARIOUS FOOD SOLIDS. Journal of Food Process Engineering. 13(2). 169–189. 3 indexed citations

10.

Chinachoti, Pavinee, M. P. Steinberg, & R. Villota. (1990). A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents. Journal of Food Science. 55(2). 543–546. 30 indexed citations

11.

Khalil, Hany & R. Villota. (1989). The Effect of Microwave Sublethal Heating on the Ribonucleic Acids of Staphylococcus aureus. Journal of Food Protection. 52(8). 544–548. 21 indexed citations

12.

Hawkes, James G. & R. Villota. (1989). Prediction of folic acid retention during spray dehydration. Journal of Food Engineering. 10(4). 287–317. 11 indexed citations

13.

Villota, R., et al.. (1989). Binding of Alcohols by Soy Protein in Aqueous Solutions. Journal of Food Science. 54(6). 1604–1606. 26 indexed citations

14.

Choi, Young‐Chul & R. Villota. (1989). DEVELOPMENT of KINETIC MODELS FOR METHIONINE DEGRADATION IN FORTIFIED SOYBEAN MODEL SYSTEMS. Journal of Food Processing and Preservation. 13(5). 355–384.

15.

Khalil, Hany & R. Villota. (1988). Comparative Study on Injury and Recovery of Staphylococcus aureus using Microwaves and Conventional Heating. Journal of Food Protection. 51(3). 181–186. 42 indexed citations

16.

Villota, R., et al.. (1986). Food applications and the toxicological and nutritional implications of amorphous silicon dioxide. C R C Critical Reviews in Food Science and Nutrition. 23(4). 289–321. 38 indexed citations

17.

Villota, R., et al.. (1984). A COMPARATIVE STUDY OF WHIRLING- AND CONVENTIONAL-FLUIDIZED BEDS IN THEIR APPLICATION TO DEHYDRATION. I. HEAT AND MASS TRANSFER ANALYSIS. Journal of Food Processing and Preservation. 8(2). 73–98. 5 indexed citations

18.

WEI, L. S., et al.. (1982). Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons. Journal of the American Oil Chemists Society. 59(2). 88–92. 15 indexed citations

19.

Villota, R. & M. Karel. (1980). REDICTION OF ASCORBIC ACID RETENTION DURING DRYING II. SIMULATION OF RETENTION IN A MODEL SYSTEM. Journal of Food Processing and Preservation. 4(3). 141–159. 16 indexed citations

20.

Villota, R. & M. Karel. (1980). PREDICTION OF ASCORBIC ACID RETENTION DURING DRYING I. MOISTURE AND TEMPERATURE DISTRIBUTION IN A MODEL SYSTEM. Journal of Food Processing and Preservation. 4(1-2). 111–134. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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