M. Holasová

821 total citations
32 papers, 647 citations indexed

About

M. Holasová is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, M. Holasová has authored 32 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Plant Science and 7 papers in Food Science. Recurrent topics in M. Holasová's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (6 papers). M. Holasová is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (6 papers). M. Holasová collaborates with scholars based in Czechia, Finland and Sweden. M. Holasová's co-authors include Vlasta Fiedlerová, S. Vavreinová, Matyáš Orsák, J. Lachman, Petr Roubal, Dana Gabrovská, Margaretha Jägerstad, Heinz Nau, E. Carnovale and Gaspar Ros and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Chromatography A.

In The Last Decade

M. Holasová

30 papers receiving 576 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Holasová Czechia 10 377 324 163 131 66 32 647
Vlasta Fiedlerová Czechia 10 371 1.0× 312 1.0× 157 1.0× 136 1.0× 38 0.6× 26 604
D. Sreeramulu India 8 199 0.5× 162 0.5× 206 1.3× 293 2.2× 18 0.3× 12 670
David W. Giraud United States 12 99 0.3× 99 0.3× 142 0.9× 213 1.6× 35 0.5× 31 469
Gwyn P. Jones Australia 10 227 0.6× 143 0.4× 142 0.9× 107 0.8× 6 0.1× 21 530
R. Törrönen Finland 11 204 0.5× 175 0.5× 271 1.7× 422 3.2× 9 0.1× 18 783
Mariantonella Palermo Italy 7 174 0.5× 110 0.3× 198 1.2× 162 1.2× 5 0.1× 9 486
Teresa Mazzeo Italy 13 287 0.8× 304 0.9× 265 1.6× 420 3.2× 4 0.1× 17 907
Carol A. Hudson United States 6 176 0.5× 374 1.2× 146 0.9× 35 0.3× 26 0.4× 10 576
Weixi Cai China 11 304 0.8× 241 0.7× 333 2.0× 152 1.2× 4 0.1× 16 726
Patricio Hevia Venezuela 10 107 0.3× 101 0.3× 130 0.8× 100 0.8× 9 0.1× 34 441

Countries citing papers authored by M. Holasová

Since Specialization
Citations

This map shows the geographic impact of M. Holasová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Holasová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Holasová more than expected).

Fields of papers citing papers by M. Holasová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Holasová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Holasová. The network helps show where M. Holasová may publish in the future.

Co-authorship network of co-authors of M. Holasová

This figure shows the co-authorship network connecting the top 25 collaborators of M. Holasová. A scholar is included among the top collaborators of M. Holasová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Holasová. M. Holasová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Holasová, M., et al.. (2016). Influence of technological processing of wheat grain on starch digestibility and resistant starch content. Starch - Stärke. 68(7-8). 593–602. 23 indexed citations
2.
Holasová, M., Vlasta Fiedlerová, Jana Rysová, et al.. (2014). Utilisation of non-traditional forms of cereals in bakery production. Czech Journal of Food Sciences. 32(3). 296–301. 1 indexed citations
3.
Gabrovská, Dana, Jana Rysová, M. Holasová, et al.. (2014). Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation. Czech Journal of Food Sciences. 32(2). 182–187. 1 indexed citations
4.
Macháčková, M., et al.. (2013). The new on-line Czech Food Composition Database. Food Chemistry. 140(3). 533–538. 6 indexed citations
5.
Gabrovská, Dana, Jana Rysová, Vlasta Fiedlerová, et al.. (2012). New vegetable and fruit–vegetable juices treated by high pressure. High Pressure Research. 32(1). 103–113. 2 indexed citations
6.
Holasová, M. & Vlasta Fiedlerová. (2011). Application and Comparison of Methods of Antioxidant Activity Determination in Fruit and Vegetable Juices. Chemické listy. 105(10). 1 indexed citations
7.
Macháčková, M., et al.. (2010). Full value documentation in the Czech Food Composition Database. European Journal of Clinical Nutrition. 64(S3). S64–S67. 5 indexed citations
8.
Holasová, M., et al.. (2009). Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits. Czech Journal of Food Sciences. 27(Special Issue 1). S80–S84. 11 indexed citations
9.
Holasová, M., et al.. (2009). Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content. Czech Journal of Food Sciences. 27(Special Issue 1). S188–S191. 15 indexed citations
10.
Holasová, M., Vlasta Fiedlerová, & S. Vavreinová. (2008). Determination of folates in vegetables and their retention during boiling. Czech Journal of Food Sciences. 26(1). 31–37. 24 indexed citations
11.
Ehrenbergerová, J., Vlasta Fiedlerová, Dana Gabrovská, et al.. (2007). Evaluation of barley grass as a potential source of some nutritional substances. Czech Journal of Food Sciences. 25(2). 65–72. 31 indexed citations
12.
Jägerstad, Margaretha, Vieno Piironen, Gaspar Ros, et al.. (2005). Increasing natural food folates through bioprocessing and biotechnology. Trends in Food Science & Technology. 16(6-7). 298–306. 57 indexed citations
13.
Holasová, M., et al.. (2004). biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk. Czech Journal of Food Sciences. 22(5). 175–181. 30 indexed citations
14.
Gabrovská, Dana, et al.. (2004). Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S317–S320. 4 indexed citations
15.
Holasová, M., et al.. (2002). Buckwheat—the source of antioxidant activity in functional foods. Food Research International. 35(2-3). 207–211. 355 indexed citations
16.
Holasová, M., et al.. (1999). NIACIN DETERMINATION IN MEAT AND OFFALS BY HPLC AND ITS COMPARISON WITH MICROBIOLOGICAL ASSAY. Czech Journal of Food Sciences. 17(5). 166–170. 1 indexed citations
17.
Fiedlerová, Vlasta, et al.. (1999). ENERGY AND NUTRIENT VALUE OF SELECTED DELICATESSEN SALADS. Czech Journal of Food Sciences. 17(5). 176–181. 1 indexed citations
18.
Karpíšková, Renáta & M. Holasová. (1999). Use of immunomagnetic separation in detection of Salmonella and Listeria from foodstuffs. 1 indexed citations
19.
Holasová, M., et al.. (1998). Cereal grains - the source of tocopherols and tocotrienols. 3 indexed citations
20.
Holasová, M., et al.. (1990). Spectrophotometric determination of chlorophyll pigments in crude vegetable oils.. 67(10). 521–522. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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