Horst Weisser

685 total citations
28 papers, 423 citations indexed

About

Horst Weisser is a scholar working on Food Science, Nuclear and High Energy Physics and Industrial and Manufacturing Engineering. According to data from OpenAlex, Horst Weisser has authored 28 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Nuclear and High Energy Physics and 4 papers in Industrial and Manufacturing Engineering. Recurrent topics in Horst Weisser's work include NMR spectroscopy and applications (6 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). Horst Weisser is often cited by papers focused on NMR spectroscopy and applications (6 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). Horst Weisser collaborates with scholars based in Germany, United States and United Kingdom. Horst Weisser's co-authors include Joachim Götz, M. Loncin, Ruth Hinrichs, Gun Ho Jung, Hervé Bizot, R.B. DUCKWORTH, W. Wolf, W. Spieß, Mark A. Noll and Sulalit Bandyopadhyay and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Horst Weisser

27 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Horst Weisser Germany 11 262 64 61 51 49 28 423
Kan-ichi Hayakawa United States 13 303 1.2× 38 0.6× 67 1.1× 90 1.8× 110 2.2× 30 559
KAN‐ICHI HAYAKAWA United States 18 396 1.5× 36 0.6× 131 2.1× 112 2.2× 173 3.5× 47 738
S. Donald Holdsworth United Kingdom 8 397 1.5× 88 1.4× 144 2.4× 56 1.1× 58 1.2× 11 614
Albert Duquenoy France 15 360 1.4× 90 1.4× 115 1.9× 34 0.7× 73 1.5× 16 596
M. Loncin Germany 12 307 1.2× 47 0.7× 59 1.0× 51 1.0× 61 1.2× 40 532
Hideaki Hosaka Japan 8 245 0.9× 145 2.3× 85 1.4× 21 0.4× 57 1.2× 23 458
Yawen Lin China 15 205 0.8× 32 0.5× 89 1.5× 43 0.8× 46 0.9× 32 758
O. Sipahioglu United States 6 233 0.9× 59 0.9× 39 0.6× 54 1.1× 42 0.9× 9 317
Per Olov Risman Sweden 12 301 1.1× 25 0.4× 56 0.9× 48 0.9× 103 2.1× 42 666
Takahisa Nishizu Japan 15 280 1.1× 199 3.1× 172 2.8× 76 1.5× 22 0.4× 78 622

Countries citing papers authored by Horst Weisser

Since Specialization
Citations

This map shows the geographic impact of Horst Weisser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Horst Weisser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Horst Weisser more than expected).

Fields of papers citing papers by Horst Weisser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Horst Weisser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Horst Weisser. The network helps show where Horst Weisser may publish in the future.

Co-authorship network of co-authors of Horst Weisser

This figure shows the co-authorship network connecting the top 25 collaborators of Horst Weisser. A scholar is included among the top collaborators of Horst Weisser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Horst Weisser. Horst Weisser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krottenthaler, Martin, et al.. (2005). Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer. Journal of the Institute of Brewing. 111(4). 380–387. 13 indexed citations
2.
Hinrichs, Ruth, et al.. (2004). Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance. International Dairy Journal. 14(9). 817–827. 29 indexed citations
3.
Hinrichs, Ruth, et al.. (2004). Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance. Food Research International. 37(7). 667–676. 42 indexed citations
4.
Weisser, Horst, et al.. (2004). Diafiltration of Mash. Journal of the Institute of Brewing. 110(4). 326–334. 3 indexed citations
5.
Götz, Joachim, et al.. (2003). A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of the American Society of Brewing Chemists. 61(1). 37–47. 6 indexed citations
6.
Götz, Joachim, et al.. (2002). Characterization of Products Consisting of Synthetic, Amorphous Silica and Water with Different Moistures by Means of NMR. Chemical Engineering & Technology. 25(10). 989–996. 1 indexed citations
7.
Weisser, Horst, et al.. (2002). Numerical simulation of permeation through vacuum‐coated laminate films. Packaging Technology and Science. 15(1). 29–36. 16 indexed citations
8.
Weisser, Horst, et al.. (2001). Stochastic Modeling of Filling Lines. Chemical Engineering & Technology. 24(5). 466–466. 2 indexed citations
9.
Götz, Joachim, et al.. (2000). Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen. Chemie Ingenieur Technik. 72(9). 1074–1075. 4 indexed citations
10.
Weisser, Horst, et al.. (2000). Stochastische Modellierungvon Abfüllinien. Chemie Ingenieur Technik. 72(6). 627–630. 1 indexed citations
11.
Steger, Angelika, et al.. (1999). Approximability of scheduling with fixed jobs. Journal of Scheduling. 2(6). 267–284. 2 indexed citations
12.
Steger, Angelika, et al.. (1999). Approximability of scheduling with fixed jobs. Journal of Scheduling. 2(6). 267–284. 22 indexed citations
13.
Singh, R. Paul, et al.. (1995). Prediction of oxygen transport parameters of plastic packaging materials from transient state measurements. Journal of Food Engineering. 24(4). 543–560. 10 indexed citations
14.
Weisser, Horst, et al.. (1991). Kinetics of Water Sorption in Packaging Materials for Food. Advances in experimental medicine and biology. 302. 391–404. 3 indexed citations
15.
Loncin, M., et al.. (1989). Untersuchungen zum Gefrierverhalten flüssiger Lebensmittel im Hinblick auf das Gefrierlagern, Gefriertrocknen und Gefrierkonzentrieren. Chemie Ingenieur Technik. 61(2). 155–157. 4 indexed citations
16.
Weisser, Horst. (1986). Influence of temperature on sorption isotherms. 189. 33 indexed citations
17.
Wolf, W., W. Spieß, Gun Ho Jung, et al.. (1984). The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study. Journal of Food Engineering. 3(1). 51–73. 88 indexed citations
18.
Bandyopadhyay, Sulalit, Horst Weisser, & M. Loncin. (1980). Water adsorption isotherms of foods at high temperatures.. 13(4). 182–185. 27 indexed citations
19.
Loncin, M., et al.. (1978). SORPTION ISOTHERMS OF SUGARS.. 11(31). 31. 34 indexed citations
20.
Park, Kwan Hwa, Horst Weisser, & M. Loncin. (1976). Digitales Dichteme�verfahren zum Bestimmen der enzymatischen Reaktionsgeschwindigkeiten. European Food Research and Technology. 160(3). 245–250. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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