Horst Weisser
- Food Science top 5%
- Nutrition and Dietetics
- Plant Science
- Animal Science and Zoology top 10%
- Mechanics of Materials
- Topics
- NMR spectroscopy and applications (6 papers)Polysaccharides Composition and Applications (6 papers)Proteins in Food Systems (3 papers)
- Partner nations
- GermanyUnited StatesUnited Kingdom
In The Last Decade
Horst Weisser
27 papers receiving 394 citations
Peers
Comparison fields: 5 of 76
- Food Science 262
- Nutrition and Dietetics 64
- Plant Science 61
- Animal Science and Zoology 51
- Mechanics of Materials 49
Countries citing papers authored by Horst Weisser
This map shows the geographic impact of Horst Weisser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Horst Weisser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Horst Weisser more than expected).
Fields of papers citing papers by Horst Weisser
This network shows the impact of papers produced by Horst Weisser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Horst Weisser. The network helps show where Horst Weisser may publish in the future.
Co-authorship network of co-authors of Horst Weisser
This figure shows the co-authorship network connecting the top 25 collaborators of Horst Weisser. A scholar is included among the top collaborators of Horst Weisser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Horst Weisser. Horst Weisser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 29 | |
| 3 | 42 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 22 | |
| 13 | 10 | |
| 14 | 3 | |
| 15 | 4 | |
| 16 | Influence of temperature on sorption isotherms | 33 |
| 17 | 88 | |
| 18 | Water adsorption isotherms of foods at high temperatures. | 27 |
| 19 | SORPTION ISOTHERMS OF SUGARS. | 34 |
| 20 | 3 |
About Horst Weisser
Horst Weisser is a scholar working on Food Science, Nuclear and High Energy Physics and Industrial and Manufacturing Engineering, having authored 28 papers that have together received 423 indexed citations. Recurring topics across this work include NMR spectroscopy and applications (6 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (262 citations), Animal Science and Zoology (51 citations) and Physiology (21 citations). Horst Weisser has collaborated with scholars based in Germany, United States and United Kingdom. Frequent co-authors include Joachim Götz, M. Loncin, Ruth Hinrichs, W. Spieß, Gun Ho Jung, Hervé Bizot, R.B. DUCKWORTH, W. Wolf, Mark A. Noll and Sulalit Bandyopadhyay. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.