Roswitha Haubner

3.7k citations

23 papers · 3.1k indexed · 2 hit papers · h-index 18

Impact in

Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Complementary and alternative medicine top 0.5%
- Ginkgo biloba and Cashew Applications

Papers in

Biochemistry 17
- Phytochemicals and Antioxidant Activities 16
- Antioxidant Activity and Oxidative Stress 4
Forestry 2
- African Botany and Ecology Studies 2

Co-authors: Robert W. Owen Helmut Bartsch B. Spiegelhalder William E. Hull Attilio Giacosa Gerd Würtele B. Pfundstein Gerhard Erben
Journals: Food and Chemical Toxicology (7 papers)Food Chemistry (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Nutritional Science (1 paper)Phytochemistry (1 paper)
Partner nations: Germany Nigeria Brazil

In The Last Decade

Roswitha Haubner

23 papers receiving 2.8k citations

Hit Papers

align trajectories log scale

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil 2000 · 600 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2000 European Journal of Cancer
2000 The Lancet Oncology

Peers

Countries citing papers authored by Roswitha Haubner

Since Specialization

Citations

This map shows the geographic impact of Roswitha Haubner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roswitha Haubner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roswitha Haubner more than expected).

Fields of papers citing papers by Roswitha Haubner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roswitha Haubner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roswitha Haubner. The network helps show where Roswitha Haubner may publish in the future.

Co-authors

The 25 scholars most cited alongside Roswitha Haubner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Roswitha Haubner Line = papers co-authored together Roswitha Haubner links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Isolation of the Major Phenolic Compounds in the Pits of Brined Green Olive Drupes: Structure Elucidation by Comprehensive ¹H/¹³C-NMR Spectroscopy Natural Product Communications ·Farid Khallouki, William E. Hull, Gerd Würtele, Roswitha Haubner, Gerhard Erben, Robert W. Owen	2019	2
2	Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits Food Chemistry ·Farid Khallouki, Roswitha Haubner, Érica Lima, Gerhard Erben, Karel D. Klika, Cornelia M. Ulrich, Robert W. Owen	2015	54
3	Plasma 25-hydroxyvitamin D₃, folate and vitamin B₁₂ biomarkers among international colorectal cancer patients: a pilot study Journal of Nutritional Science ·Cornelia M. Ulrich, Adetunji T. Toriola, Erin M. Siegel, Hermann Brenner, Jenny Chang‐Claude, Clare Abbenhardt, Deisiane dos Santos Albuquerque, Xiaoling Song, Robert W. Owen, Michael Hoffmeister, Heiko Becher, David Shibata, Shynde Limar Kinanti, G. Franchino, Karen W. Makar, Gerd Würtele, Roswitha Haubner, Thomas A. Sellers, William M. Grady	2013	2
4	Ethnobotanical Survey, Chemical Composition, and Antioxidant Capacity of Methanolic Extract of the Root Bark of Annona cuneata Oliv. Journal of Medicinal Food ·Farid Khallouki, Roswitha Haubner, Cornelia M. Ulrich, Robert W. Owen	2011	8
5	Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam. Journal of Medicinal Food ·S.E. Atawodi, Joy Cecilia Atawodi, Atiya Fauzia Analdi, B. Pfundstein, Roswitha Haubner, Gerd Würtele, Helmut Bartsch, Robert W. Owen	2010	183
6	Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart. Food and Chemical Toxicology ·Christer Almqvist, M. Trevisan, Viktor Vanicek, Gerhard Erben, Roswitha Haubner, B. Pfundstein, Robert W. Owen	2010	20
7	Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities Phytochemistry ·B. Pfundstein, Samy K. El‐Desouky, William E. Hull, Roswitha Haubner, Gerhard Erben, Robert W. Owen	2010	251
8	Evaluation of the Polyphenol Composition and Antioxidant Activity of African Variety of Dacryodes edulis (G.Don) H.J Lam Fruit Journal of Medicinal Food ·S.E. Atawodi, Joy Cecilia Atawodi, Roberta Testa, B. Pfundstein, Roswitha Haubner, Gerd Würtele, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen	2009	19
9	Polyphenol Composition and Antioxidant Potential of Hibiscus esculentus L. Fruit Cultivated in Nigeria Journal of Medicinal Food ·S.E. Atawodi, Joy Cecilia Atawodi, Atiya Fauzia Analdi, B. Pfundstein, Roswitha Haubner, Gerd Würtele, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen	2009	28
10	Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity Journal of Agricultural and Food Chemistry ·S.E. Atawodi, B. Pfundstein, Roswitha Haubner, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen	2007	40
11	Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br. Food and Chemical Toxicology ·Farid Khallouki, Roswitha Haubner, William E. Hull, Gerhard Erben, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen	2006	84
12	Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp Food and Chemical Toxicology ·Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele, William E. Hull, Gerhard Erben, B. Spiegelhalder, Supranee Changbumrung, Helmut Bartsch, Robert W. Owen	2005	195
13	Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity Food and Chemical Toxicology ·M. Trevisan, B. Pfundstein, Roswitha Haubner, Gerd Würtele, B. Spiegelhalder, Helmut Bartsch, Robert W. Owen	2005	295
14	Olives and olive oil in cancer prevention European Journal of Cancer Prevention ·Robert W. Owen, Roswitha Haubner, Gerd Würtele, William E. Hull, B. Spiegelhalder, Helmut Bartsch	2004	201
15	Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes Food and Chemical Toxicology ·Robert W. Owen, Roswitha Haubner, Walter Mier, Attilio Giacosa, William E. Hull, B. Spiegelhalder, Helmut Bartsch	2003	258
16	Isolation and structure elucidation of the major individual polyphenols in carob fibre Food and Chemical Toxicology ·Robert W. Owen, Roswitha Haubner, William E. Hull, Gerhard Erben, B. Spiegelhalder, Helmut Bartsch, B. Haber	2003	201
17	The antioxidant/anticancer potential of phenolic compounds isolated from olive oil European Journal of Cancer ·Robert W. Owen, Attilio Giacosa, William E. Hull, Roswitha Haubner, B. Spiegelhalder, Helmut Bartsch Hit paper breakdown →	2000	600
18	Olive-oil consumption and health: the possible role of antioxidants The Lancet Oncology ·Robert W. Owen, Attilio Giacosa, William E. Hull, Roswitha Haubner, Gerd Würtele, B. Spiegelhalder, Helmut Bartsch Hit paper breakdown →	2000	505
19	The occurrence of tobacco-specific nitrosamines in oral tobacco products and their potential formation under simulated gastric conditions Food and Chemical Toxicology ·Anthony R. Tricker, Roswitha Haubner, B. Spiegelhalder, R. Preußmann	1988	16
20	Metabolism of carcinogenic and non-carcinogenic N-nitroso-N-methylaminopyridines. n. Investigations in vivo Carcinogenesis ·吉村治, Roswitha Haubner, R. Preußmann, Gerhard Eisenbrand	1983	3

About Roswitha Haubner

Roswitha Haubner is a scholar working on Biochemistry, Forestry, Food Science, Nutrition and Dietetics and Organic Chemistry, having authored 23 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Edible Oils Quality and Analysis (7 papers), Phytochemistry and Biological Activities (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Hibiscus Plant Research Studies (2 papers), Tea Polyphenols and Effects (2 papers) and African Botany and Ecology Studies (2 papers). The work is most often cited by research in Biochemistry (1.0k citations), Complementary and alternative medicine (407 citations), Food Science (805 citations), Nutrition and Dietetics (458 citations) and Organic Chemistry (844 citations). Roswitha Haubner has collaborated with scholars based in Germany, Nigeria and Brazil. Frequent co-authors include Robert W. Owen, Helmut Bartsch, B. Spiegelhalder, William E. Hull, Attilio Giacosa, Gerd Würtele, B. Pfundstein, Gerhard Erben, M. Trevisan and Samy K. El‐Desouky. Their work appears in journals such as Food and Chemical Toxicology, Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Nutritional Science and Phytochemistry.

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