Marcin Hejdysz

928 total citations
56 papers, 715 citations indexed

About

Marcin Hejdysz is a scholar working on Animal Science and Zoology, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Marcin Hejdysz has authored 56 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Animal Science and Zoology, 29 papers in Plant Science and 20 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Marcin Hejdysz's work include Animal Nutrition and Physiology (45 papers), Botanical Research and Chemistry (20 papers) and Agricultural pest management studies (19 papers). Marcin Hejdysz is often cited by papers focused on Animal Nutrition and Physiology (45 papers), Botanical Research and Chemistry (20 papers) and Agricultural pest management studies (19 papers). Marcin Hejdysz collaborates with scholars based in Poland, Switzerland and Norway. Marcin Hejdysz's co-authors include S. Kaczmarek, Andrzej Rutkowski, Marek Adamski, M. Kasprowicz‐Potocka, Adriana Barri, S. Nowaczewski, D. Jamroz, Mirosław Banaszak, Jakub Biesek and Joanna Kuźniacka and has published in prestigious journals such as Molecules, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Marcin Hejdysz

53 papers receiving 681 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcin Hejdysz Poland 16 538 329 218 89 58 56 715
Marek Adamski Poland 18 706 1.3× 181 0.6× 90 0.4× 98 1.1× 83 1.4× 82 868
M. Kasprowicz‐Potocka Poland 14 233 0.4× 197 0.6× 185 0.8× 92 1.0× 69 1.2× 47 505
A. Zaworska Poland 12 220 0.4× 140 0.4× 97 0.4× 80 0.9× 78 1.3× 40 398
Ronald Santos-Ricalde Mexico 15 357 0.7× 173 0.5× 98 0.4× 86 1.0× 17 0.3× 84 610
Vittorio Lo Presti Italy 17 217 0.4× 197 0.6× 146 0.7× 224 2.5× 90 1.6× 37 681
S. Kaczmarek Poland 21 1.0k 1.9× 501 1.5× 199 0.9× 210 2.4× 129 2.2× 78 1.3k
M. A. Ellis United States 16 387 0.7× 304 0.9× 89 0.4× 54 0.6× 75 1.3× 63 751
D. Jezierny Germany 9 236 0.4× 170 0.5× 83 0.4× 84 0.9× 37 0.6× 17 421
Luis Sarmiento‐Franco Mexico 15 450 0.8× 177 0.5× 45 0.2× 76 0.9× 21 0.4× 92 654
D. G. Valencia Spain 21 1.1k 2.0× 269 0.8× 43 0.2× 100 1.1× 56 1.0× 29 1.3k

Countries citing papers authored by Marcin Hejdysz

Since Specialization
Citations

This map shows the geographic impact of Marcin Hejdysz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Hejdysz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Hejdysz more than expected).

Fields of papers citing papers by Marcin Hejdysz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcin Hejdysz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Hejdysz. The network helps show where Marcin Hejdysz may publish in the future.

Co-authorship network of co-authors of Marcin Hejdysz

This figure shows the co-authorship network connecting the top 25 collaborators of Marcin Hejdysz. A scholar is included among the top collaborators of Marcin Hejdysz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcin Hejdysz. Marcin Hejdysz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hejdysz, Marcin, Ewa Pruszyńska‐Oszmałek, Paweł Kołodziejski, et al.. (2024). Nutrient digestion efficiency: a comparison between broiler chickens and growing pigs fed maize, barley and oats-based diets with an emphasis on starch. British Journal Of Nutrition. 133(2). 182–193. 1 indexed citations
2.
Kierończyk, Bartosz, S. Kaczmarek, Marcin Hejdysz, et al.. (2024). Implementation of a metabolizable energy regression modelfor black soldier fly larvae fat in broiler chicken diets:effect on growth performance, nutrient digestibility,and selected physiological indices. Journal of Animal and Feed Sciences. 33(4). 493–503. 2 indexed citations
3.
Zielińska‐Dawidziak, Magdalena, et al.. (2024). Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules. 29(16). 3727–3727. 3 indexed citations
4.
Jarosz, Łukasz, Vincenzo Longo, C. Della Croce, et al.. (2024). Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet. Antioxidants. 13(2). 251–251. 2 indexed citations
5.
Kołodziejski, Paweł, Ewa Pruszyńska‐Oszmałek, Paweł Konieczka, et al.. (2023). Combination of emulsifier and xylanase in triticale-based broiler chickens diets. Archives of Animal Nutrition. 77(3). 187–204. 3 indexed citations
6.
Hejdysz, Marcin, S. Nowaczewski, Tomasz Szablewski, et al.. (2023). Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions. Poultry Science. 103(1). 103165–103165. 9 indexed citations
7.
8.
Nowaczewski, S., et al.. (2023). Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial. Animal Science Papers and Reports. 41(2). 97–110. 3 indexed citations
9.
Jarosz, Łukasz, Ewa Tomaszewska, Agnieszka Marek, et al.. (2023). The Effect of Glutamine as Feed Additive on Selected Parameters of the Nonspecific Immune Response in Pigs. Agriculture. 13(4). 912–912.
10.
Kaczmarek, S., et al.. (2023). The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens. Animals. 13(5). 816–816. 1 indexed citations
11.
Jarosz, Łukasz, Agnieszka Marek, Marcin Hejdysz, et al.. (2022). The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs. Food and Agricultural Immunology. 33(1). 167–191. 1 indexed citations
12.
Kołodziejski, Paweł, Ewa Pruszyńska‐Oszmałek, Paweł Konieczka, et al.. (2022). Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal. Poultry Science. 102(1). 102268–102268. 7 indexed citations
13.
Nowaczewski, S., Tomasz Szablewski, Kinga Stuper‐Szablewska, et al.. (2022). Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality. animal. 16(7). 100564–100564. 12 indexed citations
14.
15.
Nowaczewski, S., et al.. (2022). Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers. Poultry Science. 101(11). 102117–102117. 2 indexed citations
16.
Hejdysz, Marcin, S. Kaczmarek, & M.R. Bedford. (2022). The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers. Animal Feed Science and Technology. 285. 115221–115221. 10 indexed citations
17.
Kołodziejski, Paweł, Ewa Pruszyńska‐Oszmałek, Marcin Hejdysz, et al.. (2021). Effect of Fasting on the Spexin System in Broiler Chickens. Animals. 11(2). 518–518. 17 indexed citations
18.
Nowaczewski, S., Tomasz Szablewski, Kinga Stuper‐Szablewska, et al.. (2020). Morphological and biochemical traits of pheasant Phasianus colchicus eggs in relation to embryo sex and egg laying date.. Animal Science Papers and Reports. 38(2). 181–194. 1 indexed citations
19.
Kołodziejski, Paweł, Ewa Pruszyńska‐Oszmałek, Maciej Sassek, et al.. (2020). Emulsifier and Xylanase Can Modulate the Gut Microbiota Activity of Broiler Chickens. Animals. 10(12). 2197–2197. 15 indexed citations
20.
Kaczmarek, S., et al.. (2019). Effects of feeding intact, ground and/or pelleted rapeseed on nutrient digestibility and growth performance of broiler chickens. Archives of Animal Nutrition. 74(3). 222–236. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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