Arthur A. Teixeira

2.4k total citations
93 papers, 1.6k citations indexed

About

Arthur A. Teixeira is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Arthur A. Teixeira has authored 93 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 18 papers in Biotechnology and 16 papers in Plant Science. Recurrent topics in Arthur A. Teixeira's work include Food Drying and Modeling (18 papers), Meat and Animal Product Quality (15 papers) and Microbial Inactivation Methods (15 papers). Arthur A. Teixeira is often cited by papers focused on Food Drying and Modeling (18 papers), Meat and Animal Product Quality (15 papers) and Microbial Inactivation Methods (15 papers). Arthur A. Teixeira collaborates with scholars based in United States, Chile and Brazil. Arthur A. Teixeira's co-authors include Murat Ö. Balaban, Ludger Figura, Cristina L.M. Silva, Margarida C. Vieira, Glen H. Smerage, R. Simpson, Ashim K. Datta, Sergio Almonacid, Bruce A. Welt and James A. Lindsay and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Environmental Research and Public Health and International Journal of Food Microbiology.

In The Last Decade

Arthur A. Teixeira

90 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arthur A. Teixeira United States 21 725 456 241 226 224 93 1.6k
P.V. Bartels Netherlands 20 660 0.9× 403 0.9× 201 0.8× 251 1.1× 180 0.8× 32 1.4k
Cornelia Rauh Germany 27 607 0.8× 458 1.0× 175 0.7× 255 1.1× 568 2.5× 133 2.2k
Pablo Juliano Australia 35 1.1k 1.5× 713 1.6× 342 1.4× 539 2.4× 287 1.3× 85 2.9k
Kai Knoerzer Australia 26 1.1k 1.5× 772 1.7× 270 1.1× 367 1.6× 368 1.6× 52 2.4k
Annachiara Berardinelli Italy 25 464 0.6× 482 1.1× 348 1.4× 301 1.3× 610 2.7× 76 2.2k
Dennis R. Heldman United States 26 1.0k 1.4× 279 0.6× 337 1.4× 261 1.2× 332 1.5× 133 2.2k
J. Bon Spain 25 1.2k 1.7× 333 0.7× 353 1.5× 206 0.9× 235 1.0× 71 1.7k
Ricardo Simpson Chile 21 788 1.1× 328 0.7× 152 0.6× 93 0.4× 259 1.2× 60 1.3k
Oon‐Doo Baik Canada 27 881 1.2× 248 0.5× 114 0.5× 269 1.2× 414 1.8× 79 1.7k
Ferruh Erdoğdu Türkiye 27 1.2k 1.6× 510 1.1× 452 1.9× 179 0.8× 288 1.3× 102 2.0k

Countries citing papers authored by Arthur A. Teixeira

Since Specialization
Citations

This map shows the geographic impact of Arthur A. Teixeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur A. Teixeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur A. Teixeira more than expected).

Fields of papers citing papers by Arthur A. Teixeira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arthur A. Teixeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur A. Teixeira. The network helps show where Arthur A. Teixeira may publish in the future.

Co-authorship network of co-authors of Arthur A. Teixeira

This figure shows the co-authorship network connecting the top 25 collaborators of Arthur A. Teixeira. A scholar is included among the top collaborators of Arthur A. Teixeira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arthur A. Teixeira. Arthur A. Teixeira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Figura, Ludger & Arthur A. Teixeira. (2023). Food Physics. 5 indexed citations
2.
Teixeira, Arthur A., et al.. (2020). Evaluation of the Efficiency of Basic Sanitation Integrated Management in Brazilian Municipalities. International Journal of Environmental Research and Public Health. 17(24). 9244–9244. 10 indexed citations
3.
Lee, Won Suk, et al.. (2014). Sorption Isotherms for Triticale Seed. Transactions of the ASABE. 901–904. 1 indexed citations
4.
Jones, Shelley E., et al.. (2014). Kinetics of viscosity reduction of pectin solutions using a pectinase formulation at high hydrostatic pressure. Journal of Food Engineering. 129. 47–52. 9 indexed citations
5.
Tong, Zhaohui, Pratap Pullammanappallil, & Arthur A. Teixeira. (2012). How Ethanol Is Made from Cellulosic Biomass. SHILAP Revista de lepidopterología. 2012(12). 6 indexed citations
6.
Sargent, Steven A., et al.. (2012). Adoption of Plastic Field Crates to Reduce Mechanical Injuries in Postharvest Handling of Haitian Mango. 125. 260–263. 1 indexed citations
7.
Teixeira, Arthur A., et al.. (2011). Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods. Journal of Food Science. 76(3). E298–308. 2 indexed citations
8.
Taniwaki, Marta Hiromi, et al.. (2009). An update on ochratoxin A in coffee after 10 years of research.. 454–461. 1 indexed citations
9.
Simpson, Ricardo, et al.. (2009). Estimating Reaction Rates in Squid Protein Hydrolysis Using Artificial Neural Networks. Transactions of the ASABE. 52(6). 1969–1977. 2 indexed citations
10.
Taniwaki, Marta Hiromi, et al.. (2007). Toxigenic fungi and Ochratoxin A in defective coffee beans.. 226–230. 2 indexed citations
11.
Almonacid, Sergio, R. Simpson, & Arthur A. Teixeira. (2007). Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution. Journal of Food Science. 72(9). E508–17. 6 indexed citations
12.
Burks, Thomas F., et al.. (2006). Physical Properties of Oranges in Response to Applied Gripping Forces for Robotic Harvesting. 2006 Portland, Oregon, July 9-12, 2006. 3 indexed citations
13.
Vieira, Margarida C., et al.. (2002). Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. International Journal of Food Microbiology. 77(1-2). 71–81. 48 indexed citations
14.
Fujikawa, Hiroshi, Satoshi Morozumi, Glen H. Smerage, & Arthur A. Teixeira. (2000). Comparison of Capillary and Test Tube Procedures for Analysis of Thermal Inactivation Kinetics of Mold Spores. Journal of Food Protection. 63(10). 1404–1409. 19 indexed citations
15.
Schmidt, Flávio L., et al.. (1998). COMPARAÇÃO ENTRE TÉCNICAS NUMÉRICAS PARA A RESOLUÇÃO DO PROBLEMA DE TRANSFERÊNCIA DE CALOR EM ALIMENTOS ENLATADOS. Food Science and Technology. 18(2). 230–236. 2 indexed citations
16.
Smerage, Glen H., et al.. (1992). POPULATION MODEL of BACTERIAL SPORES FOR VALIDATION of DYNAMIC THERMAL PROCESSES1. Journal of Food Process Engineering. 15(1). 1–30. 20 indexed citations
17.
Matthews, R. F., Russell L. Rouseff, Ramon C. Littell, et al.. (1990). Evaluation of the Properties of Polystyrene Divinylbenzene Adsorbents for Debittering Grapefruit Juice. Journal of Food Science. 55(2). 440–445. 31 indexed citations
18.
Teixeira, Arthur A. & Charles F. Shoemaker. (1989). Computerized Food Processing Operations. 17 indexed citations
19.
Rodríguez, Antonio C. & Arthur A. Teixeira. (1988). Heat Transfer in Hollow Cylindrical Rods Used as Bioindicator Units for Thermal Process Validation. Transactions of the ASAE. 31(4). 1233–1236. 9 indexed citations
20.
Datta, Ashim K. & Arthur A. Teixeira. (1988). Numerically Predicted Transient Temperature and Velocity Profiles During Natural Convection Heating of Canned Liquid Foods. Journal of Food Science. 53(1). 191–195. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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