Aiko K. Perry
- Plant Science top 5%
- Biochemistry top 1%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Barbara P. KleinShelly J. SchmidtM. Margaret BarthEduardo L. KerbelM.S. BREWERMargaret BarthJANE A. BOWERSMary E. Zabik
- Topics
- Postharvest Quality and Shelf Life Management (5 papers)Meat and Animal Product Quality (4 papers)Food composition and properties (3 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Aiko K. Perry
15 papers receiving 776 citations
Hit Papers
Peers
Comparison fields: 5 of 69
- Plant Science 428
- Biochemistry 375
- Food Science 286
- Nutrition and Dietetics 160
- Molecular Biology 124
Countries citing papers authored by Aiko K. Perry
This map shows the geographic impact of Aiko K. Perry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aiko K. Perry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aiko K. Perry more than expected).
Fields of papers citing papers by Aiko K. Perry
This network shows the impact of papers produced by Aiko K. Perry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aiko K. Perry. The network helps show where Aiko K. Perry may publish in the future.
Co-authorship network of co-authors of Aiko K. Perry
This figure shows the co-authorship network connecting the top 25 collaborators of Aiko K. Perry. A scholar is included among the top collaborators of Aiko K. Perry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aiko K. Perry. Aiko K. Perry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 197 | |
| 2 | 35 | |
| 3 | 9 | |
| 4 | 25 | |
| 5 | 88 | |
| 6 | 28 | |
| 7 | 51 | |
| 8 | 21 | |
| 9 | 4 | |
| 10 | Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves. | 4 |
| 11 | Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United Statesbreakdown → | 371 |
| 12 | 7 | |
| 13 | 9 | |
| 14 | 11 | |
| 15 | 2 |
About Aiko K. Perry
Aiko K. Perry is a scholar working on Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 15 papers that have together received 862 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (375 citations), Food Science (286 citations) and Plant Science (428 citations). Aiko K. Perry has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Barbara P. Klein, Shelly J. Schmidt, M. Margaret Barth, Eduardo L. Kerbel, M.S. BREWER, Margaret Barth, JANE A. BOWERS, Mary E. Zabik and Y.A. Ziprin. Their work appears in journals such as Journal of Nutrition, Journal of Food Science and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.