Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
This map shows the geographic impact of S. Ranganna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ranganna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ranganna more than expected).
This network shows the impact of papers produced by S. Ranganna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ranganna. The network helps show where S. Ranganna may publish in the future.
Co-authorship network of co-authors of S. Ranganna
This figure shows the co-authorship network connecting the top 25 collaborators of S. Ranganna.
A scholar is included among the top collaborators of S. Ranganna based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with S. Ranganna. S. Ranganna is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Azizi, A. & S. Ranganna. (1993). Thermal processing of acidified vegetables.. Journal of Food Science and Technology-mysore.3 indexed citations
2.
Srinivasan, Bhuvanesh, et al.. (1985). Determination of thermal process schedule for canned mango, papaya and guava pulps.. CFTRI Institutional Repository.2 indexed citations
3.
Ramana, K. V., et al.. (1984). Freezing preservation of Totapuri mango pulp.. CFTRI Institutional Repository. 21(5). 282–285.3 indexed citations
Ranganna, S., et al.. (1977). Determination of thermal process for canned mandarin orange segments.. CFTRI Institutional Repository.3 indexed citations
Ranganna, S., et al.. (1966). An improved equipment for the manufacture of preserves.. CFTRI Institutional Repository.2 indexed citations
16.
Ranganna, S., et al.. (1966). Leucoanthocyanins in cabbage and pink discolouration.. CFTRI Institutional Repository.1 indexed citations
17.
Ranganna, S., et al.. (1961). Effect of processing on the absorption spectra of carotenoid pigments of Badami mango.. CFTRI Institutional Repository.1 indexed citations
18.
Ranganna, S., et al.. (1961). Strained baby foods. 4. Shelf-life of mango custard powder.. Food Science. 10. 45–48.
19.
Ranganna, S., et al.. (1961). Strained baby foods. Part II. Drying of strained mango pulp and mango custard.. CFTRI Institutional Repository. 10. 37–40.1 indexed citations
20.
Pruthi, J. S., et al.. (1959). Chemistry and technology of fruit and fruit products. Technological aspects.. CFTRI Institutional Repository.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.