Mary E. Zabik

1.7k total citations
70 papers, 1.3k citations indexed

About

Mary E. Zabik is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Mary E. Zabik has authored 70 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Animal Science and Zoology and 17 papers in Nutrition and Dietetics. Recurrent topics in Mary E. Zabik's work include Meat and Animal Product Quality (15 papers), Toxic Organic Pollutants Impact (9 papers) and Food composition and properties (9 papers). Mary E. Zabik is often cited by papers focused on Meat and Animal Product Quality (15 papers), Toxic Organic Pollutants Impact (9 papers) and Food composition and properties (9 papers). Mary E. Zabik collaborates with scholars based in United States and France. Mary E. Zabik's co-authors include Matthew J. Zabik, Karen Morgan, Melvin A. Pascall, Rubén J. Hernández, Gary L. Stampley, Robert Welch, A.M. Booren, Harold E. B. Humphrey, Alden M. Booren and M. Kathleen Yadrick and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Mary E. Zabik

68 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary E. Zabik United States 21 448 346 287 232 183 70 1.3k
Gunnar O. Sigge South Africa 19 267 0.6× 513 1.5× 145 0.5× 176 0.8× 343 1.9× 53 1.5k
Marcelo Antônio Morgano Brazil 27 678 1.5× 311 0.9× 707 2.5× 509 2.2× 259 1.4× 141 2.4k
Yukari Tsumura Japan 18 279 0.6× 371 1.1× 66 0.2× 42 0.2× 170 0.9× 65 1.0k
Octavio Dublán‐García Mexico 22 287 0.6× 330 1.0× 138 0.5× 111 0.5× 366 2.0× 66 1.3k
C. W. Weber United States 26 548 1.2× 149 0.4× 315 1.1× 749 3.2× 47 0.3× 106 2.3k
Marco Iammarino Italy 20 363 0.8× 137 0.4× 305 1.1× 119 0.5× 83 0.5× 83 1.3k
Sabine M. Harrison Ireland 20 240 0.5× 138 0.4× 338 1.2× 106 0.5× 60 0.3× 50 1.1k
MeeKyung Kim South Korea 18 180 0.4× 343 1.0× 69 0.2× 91 0.4× 158 0.9× 50 784
Concepción Pérez Lamela Spain 17 390 0.9× 154 0.4× 99 0.3× 56 0.2× 81 0.4× 36 965

Countries citing papers authored by Mary E. Zabik

Since Specialization
Citations

This map shows the geographic impact of Mary E. Zabik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary E. Zabik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary E. Zabik more than expected).

Fields of papers citing papers by Mary E. Zabik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary E. Zabik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary E. Zabik. The network helps show where Mary E. Zabik may publish in the future.

Co-authorship network of co-authors of Mary E. Zabik

This figure shows the co-authorship network connecting the top 25 collaborators of Mary E. Zabik. A scholar is included among the top collaborators of Mary E. Zabik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary E. Zabik. Mary E. Zabik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pascall, Melvin A., Mary E. Zabik, Matthew J. Zabik, & Rubén J. Hernández. (2004). Uptake of Polychlorinated Biphenyls (PCBs) from an Aqueous Medium by Polyethylene, Polyvinyl Chloride, and Polystyrene Films. Journal of Agricultural and Food Chemistry. 53(1). 164–169. 175 indexed citations
2.
Zabik, Mary E. & Matthew J. Zabik. (1999). Polychlorinated Biphenyls, Polybrominated Biphenyls, and Dioxin Reduction During Processing/Cooking Food. Advances in experimental medicine and biology. 459. 213–231. 14 indexed citations
3.
Zabik, Mary E., A.M. Booren, Matthew J. Zabik, Robert Welch, & Harold E. B. Humphrey. (1996). Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout. Food Chemistry. 55(3). 231–239. 68 indexed citations
4.
Uebersax, Mark A., et al.. (1995). Gelatinization Properties of Navy Bean Starch. Starch - Stärke. 47(9). 329–333. 9 indexed citations
5.
Zabik, Mary E., et al.. (1984). Effects of Cooking in Solutions of Varying pH on the Dietary Fiber Components of Vegetables. Journal of Food Science. 49(3). 900–904. 20 indexed citations
6.
Zabik, Mary E., et al.. (1982). PCBs and other xenobiotics in raw and cooked carp. Bulletin of Environmental Contamination and Toxicology. 28(6). 710–715. 19 indexed citations
7.
Zabik, Mary E. & Matthew J. Zabik. (1980). Dioxin levels in raw and cooked liver, loin steaks, round, and patties from beef fed technical grade pentachlorophenol. Bulletin of Environmental Contamination and Toxicology. 24(1). 344–349. 8 indexed citations
8.
Zabik, Mary E., et al.. (1980). Polybrominated biphenyl congener levels and distribution patterns in raw and cooked beef. Archives of Environmental Contamination and Toxicology. 9(6). 651–659. 1 indexed citations
9.
Zabik, Mary E., et al.. (1979). Polybrominated Biphenyl Isomer Distribution in Raw and Cooked Chicken and Chicken Broth. Poultry Science. 58(6). 1435–1438. 3 indexed citations
10.
Zabik, Mary E., et al.. (1979). FIBER COMPONENTS‐QUANTITATION AND RELATIONSHIP TO CAKE QUALITY. Journal of Food Science. 44(6). 1732–1735. 5 indexed citations
11.
Zabik, Mary E., et al.. (1975). DIELDRIN, FAT AND MOISTURE LOSS DURING THE COOKING OF BEEF LOAVES CONTAINING TEXTURIZED SOY PROTEIN. Journal of Food Science. 40(5). 1068–1071. 8 indexed citations
12.
Zabik, Mary E.. (1974). Polychlorinated Biphenyl Levels in Raw and Cooked Chicken and Chicken Broth. Poultry Science. 53(5). 1785–1790. 14 indexed citations
13.
Zabik, Mary E., et al.. (1974). Effect of Sucrose on the Quality Characteristics of Baked Custards. Poultry Science. 53(2). 807–813. 3 indexed citations
14.
Zabik, Mary E., et al.. (1973). Mercury residues in duck breast tissue after moist and dry heat cooking. Journal of the Science of Food and Agriculture. 24(1). 107–112. 2 indexed citations
15.
Zabik, Mary E., et al.. (1972). Distribution of Mercury in Organs of McGraw-Mallard Ducks Given Methyl Mercury Chloride. Poultry Science. 51(6). 2101–2103. 8 indexed citations
16.
Zabik, Mary E., et al.. (1971). DIELDRIN RESIDUES IN SAUSAGE PATTIES COOKED BY THREE METHODS. Journal of Food Science. 36(4). 616–618. 7 indexed citations
17.
Morgan, Karen, et al.. (1970). COMPARISON OF FROZEN, FOAM‐SPRAY‐DRIED, FREEZE‐DRIED, AND SPRAY‐DRIED EGGS 7. Soft Meringues Prepared With a Carrageenan Stabilizer. Journal of Food Science. 35(5). 699–701. 6 indexed citations
18.
19.
Zabik, Mary E., et al.. (1968). Gel Strength of Kappa‐Carrageenan as Affected by Cations. Journal of Food Science. 33(4). 371–377. 21 indexed citations
20.
Zabik, Mary E., et al.. (1965). The Effect of Selected Anions of Potassium Salts on the Viscosities of Lambda‐Carrageenan Dispersions. Journal of Food Science. 30(1). 111–117. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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