1.1k total citations 24 papers, 922 citations indexed
About
A. Mareczek is a scholar working on Plant Science, Biochemistry and Food Science.
According to data from OpenAlex, A. Mareczek has authored 24 papers receiving a total of 922 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 9 papers in Biochemistry and 3 papers in Food Science. Recurrent topics in A. Mareczek's work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Physiology and Cultivation Studies (3 papers). A. Mareczek is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Physiology and Cultivation Studies (3 papers). A. Mareczek collaborates with scholars based in Poland. A. Mareczek's co-authors include Maria Leja, M. Leja, E. Capecka, Anna Starzyńska‐Janiszewska, G. Wyżgolik, Krystyna Czekońska, S. Rożek, Renata Wojciechowska, Bożena Stodolak and E. Kunicki and has published in prestigious journals such as Food Chemistry, Plant Science and Acta Physiologiae Plantarum.
In The Last Decade
A. Mareczek
24 papers
receiving
816 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of A. Mareczek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Mareczek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Mareczek more than expected).
This network shows the impact of papers produced by A. Mareczek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Mareczek. The network helps show where A. Mareczek may publish in the future.
Co-authorship network of co-authors of A. Mareczek
This figure shows the co-authorship network connecting the top 25 collaborators of A. Mareczek.
A scholar is included among the top collaborators of A. Mareczek based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. Mareczek. A. Mareczek is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Leja, M., et al.. (2007). Antioxidant properties of fruits of certain wild tree and bush species.3 indexed citations
2.
Leja, M., et al.. (2006). Some antioxidative properties of selected white cabbage DH lines.. Folia Horticulturae. 18(1). 31–40.9 indexed citations
3.
Mareczek, A. & M. Leja. (2005). Effect of urea foliar application on antioxidative properties of lettuce and broccoli.. Sodininkystė ir Daržininkystė. 24(3). 235–241.4 indexed citations
4.
Leja, M., G. Wyżgolik, & A. Mareczek. (2005). Phenolic compounds of red cabbage as related to different forms of nutritive nitrogen.. Sodininkystė ir Daržininkystė. 24(3). 421–428.15 indexed citations
Starzyńska‐Janiszewska, Anna, M. Leja, & A. Mareczek. (2001). Soluble phenols content and peroxidase activity in broccoli heads during short therm storage. 54(1).2 indexed citations
Leja, M., A. Mareczek, S. Rożek, & Renata Wojciechowska. (2000). Antioxidant capacity of selected cabbage strains as related to post-harvest storage.. Sodininkystė ir Daržininkystė. 19. 327–333.5 indexed citations
11.
Mareczek, A., et al.. (2000). Total phenolics, anthocyanins and antioxidant activity in the peel of the stored apples.. Journal of Fruit and Ornamental Plant Research. 8(2). 59–64.6 indexed citations
12.
Mareczek, A., M. Leja, & S. Rożek. (2000). Effect of nitrogen fertilization on the senescence reaction of short-term stored spring cabbage (Brassica oleracea L. var. capitata).. 12(2). 11–20.2 indexed citations
13.
Leja, M., Renata Wojciechowska, A. Mareczek, & E. Kunicki. (1997). The effect of fertilization with different forms of nitrogen on certain senescence indices in short-term stored broccoli heads. Folia Horticulturae. 9(1).6 indexed citations
14.
Leja, M., Bożena Stodolak, A. Mareczek, S. Rożek, & Renata Wojciechowska. (1997). Effect of post-harvest storage on metabolism of phenol compounds in carrot root slices. Folia Horticulturae. 9(2).8 indexed citations
Leja, M., A. Mareczek, & S. Rożek. (1996). Quality changes in lettuce heads stored in a controlled atmosphere. II. Phenolic metabolism and ethylene evolution. Folia Horticulturae. 8(8).3 indexed citations
17.
Leja, M., A. Mareczek, & S. Rożek. (1995). Metabolic changes in certain biochemical compounds in short-term stored carrot root slices. Folia Horticulturae. 7(2).5 indexed citations
18.
Rożek, S., et al.. (1995). The effect of fertilization with nitrate and urea forms of nitrogen on quality and storage ability of lettuce grown in a foil tunnel. I. Content of certain nutritive compounds. Folia Horticulturae. 7(1).4 indexed citations
19.
Rożek, S., et al.. (1994). The effect of fertilization with different forms of nitrogen on greenhouse lettuce quality and its changes during storage. I. Content of certain nutritive compounds. Folia Horticulturae. 6(1).7 indexed citations
20.
Mareczek, A., et al.. (1990). 1-Aminocyclopropane-1-carboxylic acid (ACC) content and ethylene production in various parts of the daffodil (Narcissus pseudonarcissus L.) flower during its development and senescence.. Folia Horticulturae. 2(1). 77–85.1 indexed citations
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