A. Mareczek

1.1k total citations
24 papers, 922 citations indexed

About

A. Mareczek is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, A. Mareczek has authored 24 papers receiving a total of 922 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 9 papers in Biochemistry and 3 papers in Food Science. Recurrent topics in A. Mareczek's work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Physiology and Cultivation Studies (3 papers). A. Mareczek is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Physiology and Cultivation Studies (3 papers). A. Mareczek collaborates with scholars based in Poland. A. Mareczek's co-authors include Maria Leja, M. Leja, E. Capecka, Anna Starzyńska‐Janiszewska, G. Wyżgolik, Krystyna Czekońska, S. Rożek, Renata Wojciechowska, Bożena Stodolak and E. Kunicki and has published in prestigious journals such as Food Chemistry, Plant Science and Acta Physiologiae Plantarum.

In The Last Decade

A. Mareczek

24 papers receiving 816 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Mareczek Poland 9 496 493 332 179 126 24 922
María Dolores Cabezudo Spain 9 325 0.7× 234 0.5× 590 1.8× 247 1.4× 120 1.0× 11 910
Murat Tosun Türkiye 14 326 0.7× 300 0.6× 259 0.8× 182 1.0× 125 1.0× 18 731
Renata Galhardo Borguini Brazil 16 292 0.6× 473 1.0× 395 1.2× 108 0.6× 141 1.1× 36 950
Thouraya Chahed Tunisia 14 529 1.1× 276 0.6× 618 1.9× 62 0.3× 192 1.5× 20 925
Robert Socha Poland 16 315 0.6× 509 1.0× 564 1.7× 506 2.8× 128 1.0× 32 1.2k
Mindaugas Liaudanskas Lithuania 22 633 1.3× 619 1.3× 415 1.3× 89 0.5× 287 2.3× 61 1.2k
Jorge Sá Morais Portugal 11 284 0.6× 354 0.7× 278 0.8× 81 0.5× 156 1.2× 15 798
P. R. Venskutonis Lithuania 11 202 0.4× 168 0.3× 348 1.0× 186 1.0× 83 0.7× 30 606
Mônia Stremel Azevedo Brazil 15 170 0.3× 252 0.5× 296 0.9× 192 1.1× 114 0.9× 21 721
Marcos Taveira Portugal 13 238 0.5× 231 0.5× 199 0.6× 53 0.3× 206 1.6× 23 638

Countries citing papers authored by A. Mareczek

Since Specialization
Citations

This map shows the geographic impact of A. Mareczek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Mareczek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Mareczek more than expected).

Fields of papers citing papers by A. Mareczek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Mareczek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Mareczek. The network helps show where A. Mareczek may publish in the future.

Co-authorship network of co-authors of A. Mareczek

This figure shows the co-authorship network connecting the top 25 collaborators of A. Mareczek. A scholar is included among the top collaborators of A. Mareczek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Mareczek. A. Mareczek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leja, M., et al.. (2007). Antioxidant properties of fruits of certain wild tree and bush species. 3 indexed citations
2.
Leja, M., et al.. (2006). Some antioxidative properties of selected white cabbage DH lines.. Folia Horticulturae. 18(1). 31–40. 9 indexed citations
3.
Mareczek, A. & M. Leja. (2005). Effect of urea foliar application on antioxidative properties of lettuce and broccoli.. Sodininkystė ir Daržininkystė. 24(3). 235–241. 4 indexed citations
4.
Leja, M., G. Wyżgolik, & A. Mareczek. (2005). Phenolic compounds of red cabbage as related to different forms of nutritive nitrogen.. Sodininkystė ir Daržininkystė. 24(3). 421–428. 15 indexed citations
5.
Leja, M., et al.. (2003). Antioxidant properties of two apple cultivars during long-term storage. Food Chemistry. 80(3). 303–307. 128 indexed citations
6.
Starzyńska‐Janiszewska, Anna, Maria Leja, & A. Mareczek. (2003). Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Science. 165(6). 1387–1395. 76 indexed citations
7.
Leja, M., A. Mareczek, & Anna Starzyńska‐Janiszewska. (2002). Some antioxidant and senescence parameters of broccoli as related to its developmental stages. Acta Physiologiae Plantarum. 24(3). 237–241. 7 indexed citations
8.
Starzyńska‐Janiszewska, Anna, M. Leja, & A. Mareczek. (2001). Soluble phenols content and peroxidase activity in broccoli heads during short therm storage. 54(1). 2 indexed citations
9.
Leja, M., A. Mareczek, Anna Starzyńska‐Janiszewska, & S. Rożek. (2001). Antioxidant ability of broccoli flower buds during short-term storage. Food Chemistry. 72(2). 219–222. 70 indexed citations
10.
Leja, M., A. Mareczek, S. Rożek, & Renata Wojciechowska. (2000). Antioxidant capacity of selected cabbage strains as related to post-harvest storage.. Sodininkystė ir Daržininkystė. 19. 327–333. 5 indexed citations
11.
Mareczek, A., et al.. (2000). Total phenolics, anthocyanins and antioxidant activity in the peel of the stored apples.. Journal of Fruit and Ornamental Plant Research. 8(2). 59–64. 6 indexed citations
12.
Mareczek, A., M. Leja, & S. Rożek. (2000). Effect of nitrogen fertilization on the senescence reaction of short-term stored spring cabbage (Brassica oleracea L. var. capitata).. 12(2). 11–20. 2 indexed citations
13.
Leja, M., Renata Wojciechowska, A. Mareczek, & E. Kunicki. (1997). The effect of fertilization with different forms of nitrogen on certain senescence indices in short-term stored broccoli heads. Folia Horticulturae. 9(1). 6 indexed citations
14.
Leja, M., Bożena Stodolak, A. Mareczek, S. Rożek, & Renata Wojciechowska. (1997). Effect of post-harvest storage on metabolism of phenol compounds in carrot root slices. Folia Horticulturae. 9(2). 8 indexed citations
15.
Leja, Maria, A. Mareczek, Renata Wojciechowska, & S. Rożek. (1997). Phenolic metabolism in root slices of selected carrot cultivars. Acta Physiologiae Plantarum. 19(3). 319–325. 10 indexed citations
16.
Leja, M., A. Mareczek, & S. Rożek. (1996). Quality changes in lettuce heads stored in a controlled atmosphere. II. Phenolic metabolism and ethylene evolution. Folia Horticulturae. 8(8). 3 indexed citations
17.
Leja, M., A. Mareczek, & S. Rożek. (1995). Metabolic changes in certain biochemical compounds in short-term stored carrot root slices. Folia Horticulturae. 7(2). 5 indexed citations
18.
Rożek, S., et al.. (1995). The effect of fertilization with nitrate and urea forms of nitrogen on quality and storage ability of lettuce grown in a foil tunnel. I. Content of certain nutritive compounds. Folia Horticulturae. 7(1). 4 indexed citations
19.
Rożek, S., et al.. (1994). The effect of fertilization with different forms of nitrogen on greenhouse lettuce quality and its changes during storage. I. Content of certain nutritive compounds. Folia Horticulturae. 6(1). 7 indexed citations
20.
Mareczek, A., et al.. (1990). 1-Aminocyclopropane-1-carboxylic acid (ACC) content and ethylene production in various parts of the daffodil (Narcissus pseudonarcissus L.) flower during its development and senescence.. Folia Horticulturae. 2(1). 77–85. 1 indexed citations

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