M. Margaret Barth

1.3k total citations
23 papers, 859 citations indexed

About

M. Margaret Barth is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, M. Margaret Barth has authored 23 papers receiving a total of 859 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 7 papers in Biochemistry and 3 papers in Biomaterials. Recurrent topics in M. Margaret Barth's work include Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). M. Margaret Barth is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). M. Margaret Barth collaborates with scholars based in United States, Austria and Germany. M. Margaret Barth's co-authors include Hong Zhuang, David F. Hildebrand, Shelly J. Schmidt, Eduardo L. Kerbel, Aiko K. Perry, Julien Mercier, B.E. Langlois, T. R. Hamilton-Kemp, Douglas D. Archbold and Martin Kopp and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

M. Margaret Barth

22 papers receiving 760 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Margaret Barth United States 13 569 255 183 173 105 23 859
Eduardo L. Kerbel United States 11 863 1.5× 234 0.9× 327 1.8× 170 1.0× 75 0.7× 13 1.0k
A. Uthairatanakij Thailand 18 685 1.2× 144 0.6× 228 1.2× 233 1.3× 171 1.6× 121 954
Esther Arias Spain 15 423 0.7× 255 1.0× 60 0.3× 228 1.3× 117 1.1× 19 740
Silvia Rodríguez Argentina 13 363 0.6× 153 0.6× 94 0.5× 189 1.1× 122 1.2× 33 641
B. V. C. Mahajan India 17 803 1.4× 182 0.7× 170 0.9× 229 1.3× 101 1.0× 77 973
Baowu Wang United States 16 259 0.5× 335 1.3× 91 0.5× 348 2.0× 186 1.8× 22 932
Susana Fonseca Portugal 19 894 1.6× 283 1.1× 367 2.0× 349 2.0× 220 2.1× 48 1.5k
Weilin Li China 21 622 1.1× 166 0.7× 310 1.7× 160 0.9× 363 3.5× 117 1.3k
Rolf Puschmann Brazil 13 444 0.8× 124 0.5× 114 0.6× 143 0.8× 76 0.7× 38 616
Noelia Castillejo Spain 20 498 0.9× 263 1.0× 73 0.4× 263 1.5× 221 2.1× 47 898

Countries citing papers authored by M. Margaret Barth

Since Specialization
Citations

This map shows the geographic impact of M. Margaret Barth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Margaret Barth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Margaret Barth more than expected).

Fields of papers citing papers by M. Margaret Barth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Margaret Barth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Margaret Barth. The network helps show where M. Margaret Barth may publish in the future.

Co-authorship network of co-authors of M. Margaret Barth

This figure shows the co-authorship network connecting the top 25 collaborators of M. Margaret Barth. A scholar is included among the top collaborators of M. Margaret Barth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Margaret Barth. M. Margaret Barth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thompson, Kyle L., et al.. (2024). Life Cycle Nutrition for Public Health Professionals.
2.
Schnitzer, Martin, et al.. (2020). COVID-19 stay-at-home order in Tyrol, Austria: sports and exercise behaviour in change?. Public Health. 185. 218–220. 62 indexed citations
3.
Thompson, Kyle L., Margaret M. Sugg, & M. Margaret Barth. (2019). The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study. SHILAP Revista de lepidopterología. 1–13. 4 indexed citations
4.
Barth, M. Margaret, et al.. (2016). Obesity Prevalence and Dietary Intake of Antioxidants in Native American Adolescents. International Journal of Public Health Science (IJPHS). 5(3). 222–222. 2 indexed citations
5.
Barth, M. Margaret, et al.. (2015). Phytonutrient and compositional analysis in traditionally-used Native American edible plants,Yucca whippleifrom S. California. Acta Horticulturae. 43–48. 1 indexed citations
6.
Li, Jingyan, Wei Song, M. Margaret Barth, et al.. (2014). Effect of Modified Atmosphere Packaging (MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage. Journal of Food Quality. 38(1). 13–20. 8 indexed citations
7.
8.
Zhuang, Hong, M. Margaret Barth, & David F. Hildebrand. (2002). Fatty acid oxidation in plant tissues.. 430–481. 2 indexed citations
9.
Langlois, B.E., et al.. (1998). Microbial Populations of Botrytis cinerea-Inoculated Strawberry Fruit Exposed to Four Volatile Compounds. Journal of Food Protection. 61(10). 1352–1357. 6 indexed citations
10.
Archbold, Douglas D., T. R. Hamilton-Kemp, B.E. Langlois, & M. Margaret Barth. (1997). NATURAL VOLATILE COMPOUNDS CONTROL BOTRYTIS ON STRAWBERRY FRUIT. Acta Horticulturae. 923–930. 1 indexed citations
11.
Zhuang, Hong, David F. Hildebrand, & M. Margaret Barth. (1997). Temperature influenced lipid peroxidation and deterioration in broccoli buds during postharvest storage. Postharvest Biology and Technology. 10(1). 49–58. 53 indexed citations
12.
Archbold, Douglas D., T. R. Hamilton-Kemp, M. Margaret Barth, & B.E. Langlois. (1997). Identifying Natural Volatile Compounds That Control Gray Mold (Botrytis cinerea) during Postharvest Storage of Strawberry, Blackberry, and Grape. Journal of Agricultural and Food Chemistry. 45(10). 4032–4037. 87 indexed citations
13.
Barth, M. Margaret, et al.. (1995). Determination of Optimum Conditions for Supercritical Fluid Extraction of Carotenoids from Carrot (Daucus carota L.) Tissue. Journal of Agricultural and Food Chemistry. 43(11). 2876–2878. 62 indexed citations
14.
Barth, M. Margaret, et al.. (1995). Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries. Journal of Food Science. 60(6). 1286–1288. 113 indexed citations
15.
Zhuang, Hong, David F. Hildebrand, & M. Margaret Barth. (1995). Senescence of Broccoli Buds Is Related to Changes in Lipid Peroxidation. Journal of Agricultural and Food Chemistry. 43(10). 2585–2591. 72 indexed citations
16.
Barth, M. Margaret, Leslie A. Weston, & Hong Zhuang. (1995). Influence of clomazone herbicide on postharvest quality of processing squash and pumpkin. Journal of Agricultural and Food Chemistry. 43(9). 2389–2393. 12 indexed citations
17.
Zhuang, Hong, M. Margaret Barth, & David F. Hildebrand. (1994). Packaging Influenced Total Chlorophyll, Soluble Protein, Fatty Acid Composition and Lipoxygenase Activity in Broccoli Florets. Journal of Food Science. 59(6). 1171–1174. 47 indexed citations
18.
Barth, M. Margaret, Eduardo L. Kerbel, Aiko K. Perry, & Shelly J. Schmidt. (1993). Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli. Journal of Food Science. 58(1). 140–143. 88 indexed citations
19.
Barth, M. Margaret, et al.. (1993). Modified Atmosphere Packaging Protects Market Quality in Broccoli Spears Under Ambient Temperature Storage. Journal of Food Science. 58(5). 1070–1072. 48 indexed citations
20.
Barth, M. Margaret, Aiko K. Perry, Shelly J. Schmidt, & Barbara P. Klein. (1992). Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage. Journal of Food Science. 57(4). 954–957. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Eduardo L. Kerbel Breakdown of academic impact, for papers by A. Uthairatanakij Breakdown of academic impact, for papers by Esther Arias Breakdown of academic impact, for papers by Silvia Rodríguez Breakdown of academic impact, for papers by B. V. C. Mahajan Breakdown of academic impact, for papers by Baowu Wang Breakdown of academic impact, for papers by Susana Fonseca Breakdown of academic impact, for papers by Weilin Li Breakdown of academic impact, for papers by Rolf Puschmann Breakdown of academic impact, for papers by Noelia Castillejo
Rankless by CCL
2026