Filiz Özçelik

463 total citations
26 papers, 355 citations indexed

About

Filiz Özçelik is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Filiz Özçelik has authored 26 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Filiz Özçelik's work include Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Filiz Özçelik is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Filiz Özçelik collaborates with scholars based in Türkiye, Italy and Kazakhstan. Filiz Özçelik's co-authors include Simel Bağder Elmacı, Mehmet Tokatlı, Hüseyin Erten, Aslı İşçi, Zeynep B. Güzel‐Seydim, Derya Dursun, Pınar Şanlıbaba, Ömer Şimşek, Per E. J. Saris and Nefise Akçelik and has published in prestigious journals such as SHILAP Revista de lepidopterología, BioMed Research International and Enzyme and Microbial Technology.

In The Last Decade

Filiz Özçelik

21 papers receiving 343 citations

Peers

Filiz Özçelik

BIOTE

Pasquale Catzeddu Italy

Mehmet Tokatlı Türkiye

Houssam Abouloifa Morocco

O. Cortés-Zavaleta Mexico

Mustafa Gürses Türkiye

Daniela Campanella Italy

Ivo Rodrigues Portugal

Xiqing Yue China

Diamante Maresca Italy

Nicola De Simone Italy

Pasquale Catzeddu Italy

Filiz Özçelik

348 ×1.3

107 ×0.8

315 ×2.6

86 ×1.0

38 ×0.9

BIOTE

Citations per year, relative to Filiz Özçelik Filiz Özçelik (= 1×) peers Pasquale Catzeddu

Countries citing papers authored by Filiz Özçelik

Since Specialization

Citations

This map shows the geographic impact of Filiz Özçelik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filiz Özçelik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filiz Özçelik more than expected).

Fields of papers citing papers by Filiz Özçelik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Filiz Özçelik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filiz Özçelik. The network helps show where Filiz Özçelik may publish in the future.

Co-authorship network of co-authors of Filiz Özçelik

This figure shows the co-authorship network connecting the top 25 collaborators of Filiz Özçelik. A scholar is included among the top collaborators of Filiz Özçelik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filiz Özçelik. Filiz Özçelik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Özçelik, Filiz, et al.. (2024). The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments. Latin American Applied Research - An international journal. 54(1). 21–30.

Elmacı, Simel Bağder, et al.. (2023). EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR. GIDA / THE JOURNAL OF FOOD. 48(1). 25–37.

Özçelik, Filiz, et al.. (2023). Screening of xylanase producing Bacillus species and optimization of xylanase process parameters in submerged fermentation. Biocatalysis and Agricultural Biotechnology. 51. 102801–102801. 7 indexed citations

Özçelik, Filiz, et al.. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods. 10(5). 1129–1129. 3 indexed citations

Tokatlı, Mehmet, et al.. (2020). Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles. Archives of Microbiology. 202(4). 875–885. 51 indexed citations

Tokatlı, Mehmet, et al.. (2017). TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES ISOLATED FROM TRADITIONAL PICKLES. GIDA / THE JOURNAL OF FOOD. 42(6). 693–707. 2 indexed citations

Özçelik, Filiz, et al.. (2015). Hıyar Turşusu Fermentasyonunda Görülen Mikroorganizmalar. SHILAP Revista de lepidopterología. 1 indexed citations

Özçelik, Filiz, et al.. (2015). Depolanmış Hıyar Tursularının Kimyasal ve Mikrobiyolojik Özellikleri Üzerine pH'nın Etkisi. SHILAP Revista de lepidopterología.

Altuntaş, Evrim Güneş & Filiz Özçelik. (2015). Killer Özellikli Mayaların Etki Mekanizmaları ve Endüstride Yol Açtıkları Sorunlar. SHILAP Revista de lepidopterología.

10.

Özçelik, Filiz, et al.. (2015). Saccharomyces Dışındaki Mayaların Şarap Aromasına Etkileri. SHILAP Revista de lepidopterología. 1 indexed citations

11.

Tokatlı, Mehmet, et al.. (2015). In VitroProperties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles. BioMed Research International. 2015. 1–8. 143 indexed citations

12.

Özçelik, Filiz, et al.. (2015). Antioxidant Activity and Phenolic Content of Apple Cider. Turkish Journal of Agriculture - Food Science and Technology. 3(6). 356–356. 22 indexed citations

13.

Elmacı, Simel Bağder, et al.. (2014). Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey. Antonie van Leeuwenhoek. 105(5). 835–847. 9 indexed citations

14.

Elmacı, Simel Bağder, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, & Pınar Şanlıbaba. (2014). Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey. Folia Microbiologica. 60(3). 241–251. 20 indexed citations

15.

Tokatlı, Mehmet, et al.. (2012). Turşu Üretiminde Laktik Asit Bakterilerinin Önemi. Akademik Gıda. 10(1). 70–76. 4 indexed citations

16.

Özçelik, Filiz, et al.. (2009). Effects of non-Saccharomyces yeasts on wine aroma.. 34(4). 239–244. 1 indexed citations

17.

Şimşek, Ömer, et al.. (2009). Continuous nisin production with bioengineered Lactococcus lactis strains. Journal of Industrial Microbiology & Biotechnology. 36(6). 863–871. 11 indexed citations

18.

Özçelik, Filiz, et al.. (1999). Şarap Mayalarının Teknolojik Özellikleri. DergiPark (Istanbul University). 24(6). 3 indexed citations

19.

Özçelik, Filiz, et al.. (1996). Determination of the Killer Characteristics of Wine-Yeast Strains Isolated from Different Areas. TURKISH JOURNAL OF BIOLOGY. 20(3). 241–249. 1 indexed citations

20.

Özçelik, Filiz, et al.. (1992). Ethanol fermentation of beet molasses by Clostridium thermohydrosulfuricum. Enzyme and Microbial Technology. 14(5). 413–416. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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