Ernest Ekow Abano

803 total citations
41 papers, 611 citations indexed

About

Ernest Ekow Abano is a scholar working on Food Science, Plant Science and Mechanics of Materials. According to data from OpenAlex, Ernest Ekow Abano has authored 41 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Plant Science and 7 papers in Mechanics of Materials. Recurrent topics in Ernest Ekow Abano's work include Food Drying and Modeling (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Microencapsulation and Drying Processes (9 papers). Ernest Ekow Abano is often cited by papers focused on Food Drying and Modeling (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Microencapsulation and Drying Processes (9 papers). Ernest Ekow Abano collaborates with scholars based in Ghana, China and Uganda. Ernest Ekow Abano's co-authors include Wenjuan Qu, Haile Ma, Ronghai He, Zhongli Pan, Ernest Teye, David O. Yawson, Michael O. Adu, Frederick Ato Armah, John Owusu and Charles Lloyd Yeboah Amuah and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Food Science.

In The Last Decade

Ernest Ekow Abano

40 papers receiving 577 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ernest Ekow Abano Ghana 15 381 192 96 91 76 41 611
Giustino Tribuzi Brazil 14 497 1.3× 144 0.8× 78 0.8× 126 1.4× 65 0.9× 32 733
Mushtaque Ahmed Jatoi Pakistan 15 383 1.0× 359 1.9× 109 1.1× 63 0.7× 70 0.9× 55 744
Róża Biegańska‐Marecik Poland 12 278 0.7× 158 0.8× 67 0.7× 63 0.7× 98 1.3× 35 512
Sihem Bellagha Tunisia 16 482 1.3× 179 0.9× 92 1.0× 169 1.9× 69 0.9× 50 730
Mahmut Kılıçlı Türkiye 14 469 1.2× 106 0.6× 39 0.4× 66 0.7× 102 1.3× 19 615
Elena Venir Italy 12 378 1.0× 123 0.6× 73 0.8× 47 0.5× 72 0.9× 28 653
N. Datta Australia 8 345 0.9× 72 0.4× 86 0.9× 71 0.8× 83 1.1× 11 514
Ying Lyu China 11 339 0.9× 130 0.7× 112 1.2× 46 0.5× 39 0.5× 16 508
B. S. Reddy India 13 259 0.7× 298 1.6× 73 0.8× 28 0.3× 118 1.6× 64 640
Maryam BahramParvar Iran 14 410 1.1× 199 1.0× 38 0.4× 109 1.2× 20 0.3× 16 612

Countries citing papers authored by Ernest Ekow Abano

Since Specialization
Citations

This map shows the geographic impact of Ernest Ekow Abano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ernest Ekow Abano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ernest Ekow Abano more than expected).

Fields of papers citing papers by Ernest Ekow Abano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ernest Ekow Abano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ernest Ekow Abano. The network helps show where Ernest Ekow Abano may publish in the future.

Co-authorship network of co-authors of Ernest Ekow Abano

This figure shows the co-authorship network connecting the top 25 collaborators of Ernest Ekow Abano. A scholar is included among the top collaborators of Ernest Ekow Abano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ernest Ekow Abano. Ernest Ekow Abano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amuah, Charles Lloyd Yeboah, et al.. (2024). Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques. Applied Food Research. 4(2). 100471–100471. 8 indexed citations
2.
Abano, Ernest Ekow, et al.. (2024). Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans. International Journal of Food Science. 2024(1). 5198607–5198607. 3 indexed citations
3.
Ampofo‐Asiama, Jerry, et al.. (2023). Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions. Journal of Food Quality. 2023. 1–10. 7 indexed citations
4.
Ampofo‐Asiama, Jerry, et al.. (2023). Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. International Journal of Food Science. 2023. 1–10. 3 indexed citations
5.
Abano, Ernest Ekow, et al.. (2019). β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities. Journal of Food Process Engineering. 43(2). 4 indexed citations
6.
Abano, Ernest Ekow, et al.. (2019). Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace. Journal of Agricultural Engineering. 50(1). 28–37. 8 indexed citations
7.
Adu, Michael O., et al.. (2019). Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis. Irrigation Science. 37(6). 669–690. 16 indexed citations
8.
Adu, Michael O., David O. Yawson, Frederick Ato Armah, Ernest Ekow Abano, & Reginald Quansah. (2018). Systematic review of the effects of agricultural interventions on food security in northern Ghana. PLoS ONE. 13(9). e0203605–e0203605. 25 indexed citations
9.
Abano, Ernest Ekow, et al.. (2015). Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata). Food Science & Nutrition. 3(6). 586–596. 14 indexed citations
10.
Abano, Ernest Ekow, et al.. (2014). Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) - a review. SHILAP Revista de lepidopterología. 6(2). 116–123. 19 indexed citations
11.
Abano, Ernest Ekow, et al.. (2013). Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango. SHILAP Revista de lepidopterología. 28 indexed citations
12.
Qu, Wenjuan, et al.. (2013). Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. Ultrasonics Sonochemistry. 20(6). 1408–1413. 63 indexed citations
13.
Abano, Ernest Ekow, et al.. (2013). Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot. Journal of Agricultural Engineering. 43(4). 23–23. 4 indexed citations
14.
Abano, Ernest Ekow, et al.. (2013). Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot. Journal of Agricultural Engineering. 43(4). 23–23. 5 indexed citations
15.
Abano, Ernest Ekow, et al.. (2012). The effect of pre-treatment methods on the yield and taste of cashew kernels (Anacardium occidentale L.). African Journal of Food Science. 6(20). 487–493. 1 indexed citations
16.
Abano, Ernest Ekow, Haile Ma, & Wenjuan Qu. (2012). INFLUENCE OF COMBINED MICROWAVE‐VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES. Journal of Food Quality. 35(3). 159–168. 50 indexed citations
17.
Abano, Ernest Ekow, Haile Ma, & Wenjuan Qu. (2012). Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology. Journal of Food Processing and Preservation. 38(3). 996–1009. 38 indexed citations
18.
Abano, Ernest Ekow, Haile Ma, & Wenjuan Qu. (2011). Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices. Journal of Food Processing & Technology. 2(5). 64 indexed citations
19.
Teye, Ernest, et al.. (2011). The Storage Performance of Sweet Potatoes with Different Pre-storage Treatments in an Evaporative Cooling Barn. Asian Journal of Agricultural Research. 5(2). 137–145. 6 indexed citations
20.
Abano, Ernest Ekow, et al.. (2011). Design, Construction and Testing of an Evaporative Cooling Barn for Storing Sweet Potatoes in the Tropics. Asian Journal of Agricultural Research. 5(2). 115–126. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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