Adam Figiel
- Food Science top 0.05%
- Biochemistry top 0.1%
- Plant Science top 1%
- Mechanics of Materials top 1%
- Nutrition and Dietetics top 1%
- Co-authors
- Aneta WojdyłoKrzysztof LechÁngel A. Carbonell‐BarrachinaAntoni SzumnyAnna MichalskaJan OszmiańskiÁngel Calín‐SánchezPaulina Nowicka
- Topics
- Food Drying and Modeling (61 papers)Phytochemicals and Antioxidant Activities (50 papers)Freezing and Crystallization Processes (30 papers)
In The Last Decade
Adam Figiel
110 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 3.8k
- Biochemistry 2.0k
- Plant Science 1.6k
- Mechanics of Materials 861
- Nutrition and Dietetics 617
Countries citing papers authored by Adam Figiel
This map shows the geographic impact of Adam Figiel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Figiel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Figiel more than expected).
Fields of papers citing papers by Adam Figiel
This network shows the impact of papers produced by Adam Figiel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Figiel. The network helps show where Adam Figiel may publish in the future.
Co-authorship network of co-authors of Adam Figiel
This figure shows the co-authorship network connecting the top 25 collaborators of Adam Figiel. A scholar is included among the top collaborators of Adam Figiel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adam Figiel. Adam Figiel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 25 | |
| 4 | 20 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 48 | |
| 8 | 45 | |
| 9 | 19 | |
| 10 | 41 | |
| 11 | 43 | |
| 12 | 26 | |
| 13 | 128 | |
| 14 | 28 | |
| 15 | 70 | |
| 16 | 40 | |
| 17 | Kinetyka odwadniania osmotycznego plastrów dyni w zagęszczonym soku z owoców pigwowca | 2 |
| 18 | 5 | |
| 19 | Texture profile analysis (TPA) of hazelnuts under different thermal treatment. | 3 |
| 20 | Dynamics of water absorption and tensile strength variation of biodegradable packing films with potato starch content | 1 |
About Adam Figiel
Adam Figiel is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 127 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food Drying and Modeling (61 papers), Phytochemicals and Antioxidant Activities (50 papers) and Freezing and Crystallization Processes (30 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (3.8k citations) and Biotechnology (509 citations). Adam Figiel has collaborated with scholars based in Poland, Spain and Malaysia. Frequent co-authors include Aneta Wojdyło, Krzysztof Lech, Ángel A. Carbonell‐Barrachina, Antoni Szumny, Anna Michalska, Jan Oszmiański, Ángel Calín‐Sánchez, Paulina Nowicka, Chien Hwa Chong and Francisca Hernández. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.