Adam Figiel

6.3k total citations · 2 hit papers
127 papers, 5.2k citations indexed

About

Adam Figiel is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Adam Figiel has authored 127 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Food Science, 50 papers in Biochemistry and 37 papers in Plant Science. Recurrent topics in Adam Figiel's work include Food Drying and Modeling (61 papers), Phytochemicals and Antioxidant Activities (50 papers) and Freezing and Crystallization Processes (30 papers). Adam Figiel is often cited by papers focused on Food Drying and Modeling (61 papers), Phytochemicals and Antioxidant Activities (50 papers) and Freezing and Crystallization Processes (30 papers). Adam Figiel collaborates with scholars based in Poland, Spain and Malaysia. Adam Figiel's co-authors include Aneta Wojdyło, Krzysztof Lech, Ángel A. Carbonell‐Barrachina, Antoni Szumny, Anna Michalska, Jan Oszmiański, Ángel Calín‐Sánchez, Paulina Nowicka, Chien Hwa Chong and Francisca Hernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Adam Figiel

110 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

2013 348 citations Aneta Wojdyło, Adam Figiel et al. Food and Bioprocess Technology profile →
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

2020 262 citations Leontina Lipan, Klaudia Masztalerz et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Adam Figiel Poland	38	3.8k	2.0k	1.6k	861	617	127	5.2k
Susana Simal Spain	42	4.1k 1.1×	1.3k 0.6×	1.9k 1.2×	861 1.0×	700 1.1×	125	5.8k
Carmen Rosselló Spain	44	4.2k 1.1×	1.3k 0.7×	2.0k 1.3×	986 1.1×	747 1.2×	131	6.3k
Zhen‐Jiang Gao China	39	3.5k 0.9×	1.1k 0.5×	1.7k 1.1×	789 0.9×	384 0.6×	80	4.7k
Jinfeng Bi China	40	3.2k 0.8×	1.3k 0.7×	1.7k 1.0×	522 0.6×	635 1.0×	180	4.8k
Antoni Femenia Spain	39	3.0k 0.8×	1.1k 0.6×	2.1k 1.3×	392 0.5×	822 1.3×	87	4.9k
Antonio Vega‐Gálvez Chile	46	5.0k 1.3×	1.7k 0.9×	1.9k 1.2×	904 1.0×	1.6k 2.5×	151	7.1k
Roberto Lemus‐Mondaca Chile	36	2.8k 0.7×	1.0k 0.5×	1.1k 0.7×	683 0.8×	826 1.3×	119	4.3k
Xinye Wu China	36	2.5k 0.6×	1.0k 0.5×	1.3k 0.8×	372 0.4×	513 0.8×	113	4.0k
J.V. García‐Pérez Spain	42	3.7k 1.0×	1.1k 0.6×	799 0.5×	715 0.8×	390 0.6×	135	5.4k
Karina Di Scala Argentina	32	2.3k 0.6×	1.0k 0.5×	969 0.6×	485 0.6×	401 0.6×	53	3.3k

Countries citing papers authored by Adam Figiel

Since Specialization

Citations

This map shows the geographic impact of Adam Figiel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Figiel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Figiel more than expected).

Fields of papers citing papers by Adam Figiel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adam Figiel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Figiel. The network helps show where Adam Figiel may publish in the future.

Co-authorship network of co-authors of Adam Figiel

This figure shows the co-authorship network connecting the top 25 collaborators of Adam Figiel. A scholar is included among the top collaborators of Adam Figiel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adam Figiel. Adam Figiel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Taghinezhad, Ebrahim, et al.. (2025). The potential application of HSI and VIS/NIR spectroscopy for non-invasive detection of starch gelatinization and head rice yield during parboiling and drying process. Journal of Food Composition and Analysis. 142. 107443–107443. 5 indexed citations

Figiel, Adam, et al.. (2025). Chemical Composition, Biological Activity, and In VivoToxicity of Essential Oils Extracted from Mixtures of Plants and Spices. Molecules. 30(23). 4579–4579.

Gavahian, Mohsen, et al.. (2023). Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications. Trends in Food Science & Technology. 143. 104210–104210. 25 indexed citations

Taghinezhad, Ebrahim, Antoni Szumny, & Adam Figiel. (2023). The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process. Molecules. 28(7). 2930–2930. 20 indexed citations

Chua, Bee Lin, Adam Figiel, Aneta Wojdyło, et al.. (2022). Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods. Journal of Food Processing and Preservation. 46(10). 3 indexed citations

Nawirska‐Olszańska, Agnieszka, Adam Figiel, Jacek Twardowski, et al.. (2021). Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses. International Journal of Environmental Research and Public Health. 18(4). 1949–1949. 4 indexed citations

Masztalerz, Klaudia, et al.. (2020). Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). Foods. 9(8). 1118–1118. 48 indexed citations

Ali, Ameena, Bee Lin Chua, Adam Figiel, et al.. (2020). Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L. Industrial Crops and Products. 151. 112463–112463. 45 indexed citations

Chua, Bee Lin, Adam Figiel, Aneta Wojdyło, et al.. (2020). Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies. Processes. 8(2). 240–240. 19 indexed citations

10.

Chua, Bee Lin, Adam Figiel, Chien Hwa Chong, et al.. (2019). Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies. Molecules. 24(8). 1625–1625. 41 indexed citations

11.

Chua, Bee Lin, Adam Figiel, Chien Hwa Chong, et al.. (2019). Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods. Molecules. 24(7). 1397–1397. 43 indexed citations

12.

Chua, Bee Lin, Adam Figiel, Chien Hwa Chong, et al.. (2019). Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies. Processes. 7(4). 210–210. 26 indexed citations

13.

Chong, Chien Hwa, et al.. (2019). Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review. Food and Bioprocess Technology. 12(3). 450–476. 128 indexed citations

14.

Lech, Krzysztof, et al.. (2018). The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis. Journal of Food Quality. 2018. 1–11. 28 indexed citations

15.

Lech, Krzysztof, et al.. (2017). Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. Journal of the Science of Food and Agriculture. 98(4). 1511–1521. 70 indexed citations

16.

Lech, Krzysztof, Lucía Sánchez‐Rodríguez, Adam Figiel, et al.. (2017). Volatile composition and sensory profile of oyster mushroom as affected by drying method. Drying Technology. 36(6). 685–696. 40 indexed citations

17.

Figiel, Adam. (2013). Kinetyka odwadniania osmotycznego plastrów dyni w zagęszczonym soku z owoców pigwowca. Zeszyty Problemowe Postępów Nauk Rolniczych. 572. 2 indexed citations

18.

Law, Chung Lim, et al.. (2011). Intermittent Hot Air, Dehumidified Air, Heat Pump and Convective Cum Vacuum Microwave Drying Characteristics and Models. ASEAN Journal of Chemical Engineering. 10(2). 10–15. 5 indexed citations

19.

Kita, Agnieszka, et al.. (2009). Texture profile analysis (TPA) of hazelnuts under different thermal treatment.. International Agrophysics. 23(1). 39–43. 3 indexed citations

20.

Zięba, Tomasz, et al.. (2002). Dynamics of water absorption and tensile strength variation of biodegradable packing films with potato starch content. Acta Agrophysica. 77. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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