Jacek Łyczko

1.3k total citations · 1 hit paper
55 papers, 943 citations indexed

About

Jacek Łyczko is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Jacek Łyczko has authored 55 papers receiving a total of 943 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Jacek Łyczko's work include Essential Oils and Antimicrobial Activity (15 papers), Food Drying and Modeling (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Jacek Łyczko is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Food Drying and Modeling (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Jacek Łyczko collaborates with scholars based in Poland, United States and Spain. Jacek Łyczko's co-authors include Antoni Szumny, Wanda Mączka, Katarzyna Wińska, Małgorzata Grabarczyk, Anna Czubaszek, Klaudia Masztalerz, Adam Figiel, Ángel A. Carbonell‐Barrachina, Bee Lin Chua and Aneta Wojdyło and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry.

In The Last Decade

Jacek Łyczko

47 papers receiving 932 citations

Hit Papers

Essential Oils as Antimicrobial Agents—Myth or Real Alter... 2019 2026 2021 2023 2019 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jacek Łyczko Poland 15 567 327 171 155 65 55 943
A. S. Bawa India 12 461 0.8× 329 1.0× 162 0.9× 182 1.2× 53 0.8× 17 925
Ayşe Handan Baysal Türkiye 12 590 1.0× 252 0.8× 163 1.0× 125 0.8× 40 0.6× 22 985
Niamh Harbourne Ireland 16 436 0.8× 233 0.7× 229 1.3× 265 1.7× 49 0.8× 30 881
Lydia Ferrara Italy 11 308 0.5× 295 0.9× 190 1.1× 156 1.0× 49 0.8× 25 1.0k
Po‐Hsien Li Taiwan 19 814 1.4× 346 1.1× 243 1.4× 103 0.7× 41 0.6× 84 1.5k
Antonio Ruperto Jiménez–Aparicio Mexico 21 761 1.3× 370 1.1× 347 2.0× 143 0.9× 41 0.6× 83 1.4k
Shiau Pin Tan Ireland 12 364 0.6× 279 0.9× 169 1.0× 250 1.6× 69 1.1× 19 869
Jianxiong Hao China 22 559 1.0× 463 1.4× 228 1.3× 189 1.2× 54 0.8× 64 1.3k
Yue Ma China 20 548 1.0× 474 1.4× 217 1.3× 289 1.9× 61 0.9× 81 1.3k
Iván Luzardo‐Ocampo Mexico 19 349 0.6× 216 0.7× 181 1.1× 245 1.6× 45 0.7× 64 1.0k

Countries citing papers authored by Jacek Łyczko

Since Specialization
Citations

This map shows the geographic impact of Jacek Łyczko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacek Łyczko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacek Łyczko more than expected).

Fields of papers citing papers by Jacek Łyczko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacek Łyczko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacek Łyczko. The network helps show where Jacek Łyczko may publish in the future.

Co-authorship network of co-authors of Jacek Łyczko

This figure shows the co-authorship network connecting the top 25 collaborators of Jacek Łyczko. A scholar is included among the top collaborators of Jacek Łyczko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacek Łyczko. Jacek Łyczko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Łyczko, Jacek, et al.. (2025). Natural Appetite Control: Food-Derived Aromas as Appetite Decreasing Agents—A Proof-of-Concept Study. Nutrients. 17(5). 819–819. 1 indexed citations
4.
Rahimmalek, Mehdi, Maryam Haghighi, Ali Nikbakht, et al.. (2024). Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS. Foods. 13(5). 668–668. 2 indexed citations
5.
6.
Piesik, Dariusz, Jacek Łyczko, Krzysztof Krawczyk, et al.. (2023). Green Leaf Volatile Function in Both the Natural Defense System of Rumex confertus and Associated Insects’ Behavior. Applied Sciences. 13(4). 2253–2253.
7.
Łyczko, Jacek, et al.. (2023). Relationship between Odor Adsorption Ability and Physical–Hydraulic Properties of Torrefied Biomass: Initial Study. Energies. 16(4). 1780–1780. 3 indexed citations
8.
Łyczko, Jacek, et al.. (2023). Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas. Nutrients. 15(13). 2996–2996. 3 indexed citations
9.
Łyczko, Jacek, et al.. (2022). Novel Formula of Antiprotozoal Mixtures. Antibiotics. 11(7). 913–913.
10.
Chua, Bee Lin, Adam Figiel, Aneta Wojdyło, et al.. (2022). Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods. Journal of Food Processing and Preservation. 46(10). 3 indexed citations
11.
Łyczko, Jacek, et al.. (2021). Sarracenia alata (Alph.Wood) Alph.Wood Microcuttings as a Source of Volatiles Potentially Responsible for Insects’ Respond. Molecules. 26(9). 2406–2406. 7 indexed citations
12.
Łyczko, Jacek, Klaudia Masztalerz, Leontina Lipan, et al.. (2021). Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods. 10(2). 403–403. 14 indexed citations
14.
15.
Chua, Bee Lin, Adam Figiel, Aneta Wojdyło, et al.. (2020). Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies. Processes. 8(2). 240–240. 19 indexed citations
16.
Białowiec, Andrzej, et al.. (2019). Waste to Carbon: Influence of Structural Modification on VOC Emission Kinetics from Stored Carbonized Refuse-Derived Fuel. Sustainability. 11(3). 935–935. 11 indexed citations
17.
Chua, Bee Lin, Adam Figiel, Chien Hwa Chong, et al.. (2019). Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies. Processes. 7(4). 210–210. 26 indexed citations
18.
Łyczko, Jacek, et al.. (2019). HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods. Molecules. 24(4). 764–764. 43 indexed citations
19.
Gębarowska, Elżbieta, et al.. (2019). The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.). Journal of Food Quality. 2019. 1–7. 2 indexed citations
20.
Wińska, Katarzyna, Wanda Mączka, Jacek Łyczko, et al.. (2019). Essential Oils as Antimicrobial Agents—Myth or Real Alternative?. Molecules. 24(11). 2130–2130. 416 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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