Jacek Łyczko
- Food Science top 1%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Complementary and alternative medicine top 10%
- Co-authors
- Antoni SzumnyAnna CzubaszekWanda MączkaKatarzyna WińskaMałgorzata GrabarczykKlaudia MasztalerzAdam FigielÁngel A. Carbonell‐Barrachina
- Topics
- Essential Oils and Antimicrobial Activity (15 papers)Food Drying and Modeling (11 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Partner nations
- PolandUnited StatesSpain
In The Last Decade
Jacek Łyczko
47 papers receiving 932 citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 567
- Plant Science 327
- Molecular Biology 171
- Biochemistry 155
- Complementary and alternative medicine 65
Countries citing papers authored by Jacek Łyczko
This map shows the geographic impact of Jacek Łyczko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacek Łyczko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacek Łyczko more than expected).
Fields of papers citing papers by Jacek Łyczko
This network shows the impact of papers produced by Jacek Łyczko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacek Łyczko. The network helps show where Jacek Łyczko may publish in the future.
Co-authorship network of co-authors of Jacek Łyczko
This figure shows the co-authorship network connecting the top 25 collaborators of Jacek Łyczko. A scholar is included among the top collaborators of Jacek Łyczko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacek Łyczko. Jacek Łyczko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 14 | |
| 11 | 45 | |
| 12 | 28 | |
| 13 | 19 | |
| 14 | 18 | |
| 15 | Essential Oils as Antimicrobial Agents—Myth or Real Alternative?breakdown → | 416 |
| 16 | 2 | |
| 17 | 26 | |
| 18 | 43 | |
| 19 | 25 | |
| 20 | 11 |
About Jacek Łyczko
Jacek Łyczko is a scholar working on Biochemistry, Food Science and Process Chemistry and Technology, having authored 55 papers that have together received 943 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (15 papers), Food Drying and Modeling (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (567 citations), Biochemistry (155 citations) and Plant Science (327 citations). Jacek Łyczko has collaborated with scholars based in Poland, United States and Spain. Frequent co-authors include Antoni Szumny, Anna Czubaszek, Wanda Mączka, Katarzyna Wińska, Małgorzata Grabarczyk, Klaudia Masztalerz, Adam Figiel, Ángel A. Carbonell‐Barrachina, Chien Hwa Chong and Aneta Wojdyło. Their work appears in journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.