W. Heimann
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 5%
- Fermentation and Sensory Analysis 7
- Biotechnology top 10%
- Biochemical and biochemical processes 9
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- Plant biochemistry and biosynthesis 6
- Polyamine Metabolism and Applications 5
- Enzyme Catalysis and Immobilization 4
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- Fungal Biology and Applications 4
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- Diet and metabolism studies 3
- Journals
- European Food Research and Technology (25 papers)Helvetica Chimica Acta (5 papers)Chromatographia (2 papers)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
W. Heimann
66 papers receiving 504 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 124
- Food Science 180
- Biotechnology 55
- Nutrition and Dietetics 63
- Plant Science 135
Countries citing papers authored by W. Heimann
This map shows the geographic impact of W. Heimann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Heimann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Heimann more than expected).
Fields of papers citing papers by W. Heimann
This network shows the impact of papers produced by W. Heimann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Heimann. The network helps show where W. Heimann may publish in the future.
Co-authorship network
The 16 scholars most cited alongside W. Heimann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 0 | |
| 2 | [Post-traumatic osteosarcoma in cattle (short communication)]. | 1975 | 2 |
| 3 | 1971 | 11 | |
| 4 | 1971 | 1 | |
| 5 | 1970 | 12 | |
| 6 | 1970 | 21 | |
| 7 | 1969 | 23 | |
| 8 | 1968 | 3 | |
| 9 | 1965 | 1 | |
| 10 | 1965 | 17 | |
| 11 | 1962 | 4 | |
| 12 | 1961 | 0 | |
| 13 | 1960 | 1 | |
| 14 | 1960 | 1 | |
| 15 | 1959 | 6 | |
| 16 | 1959 | 15 | |
| 17 | 1957 | 2 | |
| 18 | 1956 | 5 | |
| 19 | 1955 | 10 | |
| 20 | 1953 | 19 |
About W. Heimann
W. Heimann is a scholar working on Biochemistry, Biotechnology, Food Science, Molecular Biology and Bioengineering, having authored 68 papers that have together received 616 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (9 papers), Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Plant biochemistry and biosynthesis (6 papers), Polyamine Metabolism and Applications (5 papers), Enzyme Catalysis and Immobilization (4 papers), Fungal Biology and Applications (4 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Biochemistry (124 citations), Food Science (180 citations), Biotechnology (55 citations), Nutrition and Dietetics (63 citations) and Plant Science (135 citations). W. Heimann has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include F. Drawert, Roland Tressl, R. Emberger, Peter Schreier, K. Herrmann, A. Rapp, M Matz, W.J. Lorenz, J. Baltes and Angelika Ziegler. Their work appears in journals such as European Food Research and Technology, Helvetica Chimica Acta, Chromatographia, Phytochemistry and Die Naturwissenschaften.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.