John Almy

413 total citations
32 papers, 312 citations indexed

About

John Almy is a scholar working on Organic Chemistry, Spectroscopy and Food Science. According to data from OpenAlex, John Almy has authored 32 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Organic Chemistry, 9 papers in Spectroscopy and 8 papers in Food Science. Recurrent topics in John Almy's work include Fermentation and Sensory Analysis (8 papers), Quinazolinone synthesis and applications (7 papers) and Analytical Chemistry and Chromatography (6 papers). John Almy is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Quinazolinone synthesis and applications (7 papers) and Analytical Chemistry and Chromatography (6 papers). John Almy collaborates with scholars based in United States, Spain and Morocco. John Almy's co-authors include Donald J. Cram, Antonio Herrera, Roberto Martínez‐Álvarez, C. S. Ough, Dolores Molero, A. Rapp, Matthias Güntert, F. G. Bordwell, Gilles de Revel and Mourad Chioua and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

John Almy

31 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Almy United States 11 172 74 62 44 39 32 312
Mark V. Hand United Kingdom 8 176 1.0× 152 2.1× 95 1.5× 43 1.0× 16 0.4× 8 359
Marti Mamula Bergana United States 12 83 0.5× 141 1.9× 59 1.0× 63 1.4× 30 0.8× 20 363
Roland Fellous France 12 177 1.0× 70 0.9× 60 1.0× 89 2.0× 46 1.2× 41 342
Wolfgang Neugebauer Germany 10 246 1.4× 41 0.6× 55 0.9× 46 1.0× 23 0.6× 16 375
Joe E. Hodgkins United States 12 260 1.5× 87 1.2× 30 0.5× 40 0.9× 38 1.0× 20 414
Thomas J. Clark United States 13 363 2.1× 108 1.5× 24 0.4× 105 2.4× 16 0.4× 26 605
M. B. DEVANI India 12 347 2.0× 58 0.8× 22 0.4× 38 0.9× 18 0.5× 43 501
Gary O. Spessard United States 8 237 1.4× 116 1.6× 12 0.2× 27 0.6× 17 0.4× 19 374
Snezhana M. Bakalova Bulgaria 11 190 1.1× 76 1.0× 25 0.4× 34 0.8× 48 1.2× 31 378
B. M. Zolotarev Russia 11 201 1.2× 182 2.5× 32 0.5× 81 1.8× 74 1.9× 49 419

Countries citing papers authored by John Almy

Since Specialization
Citations

This map shows the geographic impact of John Almy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Almy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Almy more than expected).

Fields of papers citing papers by John Almy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Almy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Almy. The network helps show where John Almy may publish in the future.

Co-authorship network of co-authors of John Almy

This figure shows the co-authorship network connecting the top 25 collaborators of John Almy. A scholar is included among the top collaborators of John Almy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Almy. John Almy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rapp, A., Matthias Güntert, & John Almy. (2016). Neue schwefelhaltige Aromastoffe in Wein—cis- und trans-2-Methyl-thiolan-3-ol. Julius Kühn-Institut. 23(1). 66–72.
3.
Herrera, Antonio, Roberto Martínez‐Álvarez, Nazario Martı́n, et al.. (2009). Pyrimidine ortho-quinodimethanes. Part 2: Synthesis of new [60]fullerene adducts based on substituted pyrimidine derivatives and their 1H NMR dynamic study. Tetrahedron. 65(29-30). 5817–5823. 9 indexed citations
4.
Almy, John & Gilles de Revel. (2008). Approaches to Wine Aroma. Annals of the New York Academy of Sciences. 1126(1). 216–219. 3 indexed citations
5.
Herrera, Antonio, et al.. (2007). 2,4-Di-tert-butil-5,6-dialkylpyrimidines: easily prepared alternative to non-nucleophilic hindered bases. ARKIVOC. 2007(16). 58–64. 3 indexed citations
6.
Herrera, Antonio, et al.. (2006). Diels-Alder Reactions of Pyrimidine o-Quinodimethanes: Stereochemistry and Applications to the Synthesis of Tetrahydro- and Quinazoline Derivatives. Letters in Organic Chemistry. 3(9). 703–708. 1 indexed citations
7.
Herrera, Antonio, et al.. (2006). A facile synthesis of new tetrahydropyrido[4,3-d]pyrimidine derivatives. Tetrahedron Letters. 47(31). 5463–5465. 7 indexed citations
8.
Herrera, Antonio, et al.. (2006). An Easy Synthesis of Pyranopyrimidines. Monatshefte für Chemie - Chemical Monthly. 137(11). 1421–1430. 7 indexed citations
10.
Almy, John, et al.. (1997). Useful Examples for Discussion of Proton-NMR Spectroscopy: N-Substituted alpha-Aminobenzenebutanenitriles. Anisotropy of Diastereotopic Methylene Protons. Journal of Chemical Education. 74(12). 1479–1479. 7 indexed citations
11.
Ough, C. S., D.R. Stevens, & John Almy. (1989). Preliminary Comments on Effects of Grape Vineyard Nitrogen Fertilization on the Subsequent Ethyl Carbamate Formation in Wines. American Journal of Enology and Viticulture. 40(3). 219–220. 16 indexed citations
12.
Ough, C. S. & John Almy. (1986). Some Volatile Trace Nitrogen Components in California Brandy. American Journal of Enology and Viticulture. 37(2). 137–140. 3 indexed citations
13.
Rapp, A., Matthias Güntert, & John Almy. (1985). Identification and Significance of Several Sulfur-Containing Compounds in Wine. American Journal of Enology and Viticulture. 36(3). 219–221. 34 indexed citations
14.
Almy, John, C. S. Ough, & E. A. Crowell. (1983). Identification of two new volatile amines in wine. Journal of Agricultural and Food Chemistry. 31(4). 911–913. 13 indexed citations
15.
Almy, John. (1982). Slide-audiotape pre-lab programs for organic chemistry. Journal of Chemical Education. 59(5). 384–384. 2 indexed citations
16.
Almy, John, et al.. (1982). Separation and IR analysis of a mixture of organic compounds. Journal of Chemical Education. 59(7). 617–617. 1 indexed citations
17.
Bordwell, F. G. & John Almy. (1973). Favorskii rearrangements. VII. Formation of amides from .alpha.-halo .alpha.'-aryl ketones. The Journal of Organic Chemistry. 38(3). 571–575. 13 indexed citations
18.
Bordwell, F. G. & John Almy. (1973). Favorskii rearrangements. VIII. Effects of methyl substitution and a test for internal return from enolate ions. The Journal of Organic Chemistry. 38(3). 575–579. 4 indexed citations
19.
Almy, John & Donald J. Cram. (1969). Electrophilic substitution at saturated carbon. XLIII. Alkylammonium carbanide ion-pair reorganization reactions in base-catalyzed 1,3-proton transfer in an indene system. Journal of the American Chemical Society. 91(16). 4459–4468. 35 indexed citations
20.
Almy, John, et al.. (1967). Factors That Control 1,3-Asymmetric Induction and Intramolecularity in Base-Catalyzed 1,3-Proton Transfer in an Indene System. Journal of the American Chemical Society. 89(25). 6768–6770. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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