John Almy
Impact in
- Organic Chemistry top 10%
- Asymmetric Synthesis and Catalysis
- Catalytic C–H Functionalization Methods
- Multicomponent Synthesis of Heterocycles
- Chemical Reaction Mechanisms
Papers in
-
- Quinazolinone synthesis and applications 7
- Synthesis of heterocyclic compounds 4
- Advanced Synthetic Organic Chemistry 3
- Synthesis and Reactions of Organic Compounds 3
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- Analytical Chemistry and Chromatography 6
- Co-authors
- Donald J. Cram (4 shared papers)Antonio Herrera (11 shared papers)Roberto Martínez‐Álvarez (10 shared papers)C. S. Ough (4 shared papers)Dolores Molero (4 shared papers)A. Rapp (2 shared papers)Matthias Güntert (2 shared papers)F. G. Bordwell (2 shared papers)
- Journals
- Journal of the American Chemical Society (5 papers)Tetrahedron (3 papers)The Journal of Organic Chemistry (3 papers)American Journal of Enology and Viticulture (3 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesSpainMorocco
In The Last Decade
John Almy
31 papers receiving 290 citations
Peers
Comparison fields: 5 of 59
- Organic Chemistry 172
- Tourism, Leisure and Hospitality Management 7
- Pharmaceutical Science 21
- Food Science 62
- Biochemistry 16
Countries citing papers authored by John Almy
This map shows the geographic impact of John Almy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Almy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Almy more than expected).
Fields of papers citing papers by John Almy
This network shows the impact of papers produced by John Almy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Almy. The network helps show where John Almy may publish in the future.
Co-authors
The 22 scholars most cited alongside John Almy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 46 | |
| 2 | 1969 | 35 | |
| 3 | 1985 | 34 | |
| 4 | 2006 | 20 | |
| 5 | 1970 | 17 | |
| 6 | 1989 | 16 | |
| 7 | 2011 | 15 | |
| 8 | 1983 | 13 | |
| 9 | 1973 | 13 | |
| 10 | 1970 | 12 | |
| 11 | 1967 | 11 | |
| 12 | 1989 | 10 | |
| 13 | 2009 | 9 | |
| 14 | 2006 | 7 | |
| 15 | 1997 | 7 | |
| 16 | 2006 | 7 | |
| 17 | 1987 | 5 | |
| 18 | 2006 | 4 | |
| 19 | 1973 | 4 | |
| 20 | 1973 | 4 |
About John Almy
John Almy is a scholar working on Organic Chemistry, Spectroscopy, Food Science, Molecular Biology and Biomedical Engineering, having authored 32 papers that have together received 313 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Quinazolinone synthesis and applications (7 papers), Analytical Chemistry and Chromatography (6 papers), Synthesis of heterocyclic compounds (4 papers), Advanced Synthetic Organic Chemistry (3 papers), Various Chemistry Research Topics (3 papers), Synthesis and Reactions of Organic Compounds (3 papers) and Surface Chemistry and Catalysis (2 papers). The work is most often cited by research in Organic Chemistry (172 citations), Tourism, Leisure and Hospitality Management (7 citations), Pharmaceutical Science (21 citations), Food Science (62 citations) and Biochemistry (16 citations). John Almy has collaborated with scholars based in United States, Spain and Morocco. Frequent co-authors include Donald J. Cram, Antonio Herrera, Roberto Martínez‐Álvarez, C. S. Ough, Dolores Molero, A. Rapp, Matthias Güntert, F. G. Bordwell, Gilles de Revel and Stéphanie Marchand. Their work appears in journals such as Journal of the American Chemical Society, Tetrahedron, The Journal of Organic Chemistry, American Journal of Enology and Viticulture and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.