Matthias Güntert

711 total citations
17 papers, 455 citations indexed

About

Matthias Güntert is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Matthias Güntert has authored 17 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biomedical Engineering. Recurrent topics in Matthias Güntert's work include Fermentation and Sensory Analysis (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Analytical Chemistry and Chromatography (3 papers). Matthias Güntert is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Analytical Chemistry and Chromatography (3 papers). Matthias Güntert collaborates with scholars based in Germany, United States and Hungary. Matthias Güntert's co-authors include Peter Werkhoff, Gary R. Takeoka, Horst Sommer, Roy Teranishi, Johannes Kaulen, Gerhard Krammer, A. Rapp, Robert A. Flath, John Almy and WALTER JENNINGS and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron Letters.

In The Last Decade

Matthias Güntert

15 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Matthias Güntert Germany	9	232	133	125	93	73	17	455
André‐Michel Loiseau France	13	314 1.4×	134 1.0×	152 1.2×	92 1.0×	150 2.1×	19	675
Helena Čížková Czechia	14	207 0.9×	124 0.9×	89 0.7×	105 1.1×	39 0.5×	57	504
Tei Yamanishi Japan	14	411 1.8×	122 0.9×	145 1.2×	106 1.1×	122 1.7×	129	829
Ilko Marekov Bulgaria	11	172 0.7×	75 0.6×	86 0.7×	58 0.6×	42 0.6×	20	410
Eric Vérette France	9	189 0.8×	113 0.8×	70 0.6×	115 1.2×	46 0.6×	11	359
Hugues Guichard France	13	411 1.8×	127 1.0×	118 0.9×	131 1.4×	100 1.4×	16	527
Sonia Cortacero‐Ramírez Spain	12	161 0.7×	86 0.6×	150 1.2×	90 1.0×	159 2.2×	14	483
Mans H. Boelens	12	404 1.7×	328 2.5×	252 2.0×	94 1.0×	106 1.5×	18	808
R. Emberger Germany	13	173 0.7×	101 0.8×	170 1.4×	46 0.5×	95 1.3×	20	464
R. Ertan Anlı Türkiye	14	301 1.3×	152 1.1×	185 1.5×	162 1.7×	48 0.7×	22	531

Countries citing papers authored by Matthias Güntert

Since Specialization

Citations

This map shows the geographic impact of Matthias Güntert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthias Güntert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthias Güntert more than expected).

Fields of papers citing papers by Matthias Güntert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthias Güntert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthias Güntert. The network helps show where Matthias Güntert may publish in the future.

Co-authorship network of co-authors of Matthias Güntert

This figure shows the co-authorship network connecting the top 25 collaborators of Matthias Güntert. A scholar is included among the top collaborators of Matthias Güntert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthias Güntert. Matthias Güntert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Rapp, A., Matthias Güntert, & John Almy. (2016). Neue schwefelhaltige Aromastoffe in Wein—cis- und trans-2-Methyl-thiolan-3-ol. Julius Kühn-Institut. 23(1). 66–72.

Rapp, A. & Matthias Güntert. (2015). Beitrag zur Charakterisierung des Weines der Rebsorte Weißer Riesling II. Untersuchung der Aromastoffzusammensetzung deutscher Weißweine der Rebsorten Weißer Riesling, Müller-Thurgau und Silvaner. Julius Kühn-Institut. 24(2). 139–150. 3 indexed citations

Werkhoff, Peter, Gerhard Krammer, Matthias Güntert, & Horst Sommer. (1998). Vacuum headspace method in aroma research. 3 indexed citations

Werkhoff, Peter, Matthias Güntert, Gerhard Krammer, Horst Sommer, & Johannes Kaulen. (1998). Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits. Journal of Agricultural and Food Chemistry. 46(3). 1076–1093. 173 indexed citations

Werkhoff, Peter & Matthias Güntert. (1997). Identification of some Ester Compounds in Bourbon Vanilla Beans. LWT. 30(4). 429–431. 11 indexed citations

Schieberle, Peter, Matthias Güntert, Horst Sommer, & Peter Werkhoff. (1996). Structure determination of 4-methyl-3-thiazoline in roasted sesame flavour. Food Chemistry. 56(4). 369–372. 6 indexed citations

Full, G., et al.. (1995). Synthesis and enantiodifferentiation of riesling acetals. Phytochemical Analysis. 6(2). 106–111. 9 indexed citations

Bertram, Heinz‐Jürgen, Matthias Güntert, Rudolf Hopp, Horst Sommer, & Peter Werkhoff. (1993). Application of the Base-catalyzed Halogen Dance (BCHD) Reaction to the Synthesis of Naturally Occurring Dimethylthienyl Disulfides. Natural product letters. 3(3). 219–226. 1 indexed citations

Teranishi, Roy, Gary R. Takeoka, & Matthias Güntert. (1992). FLAVOR PRECURSORS: THERMAL AND ENZYMATIC CONVERSIONS. Journal of Food Biochemistry. 16(2). 131–132. 86 indexed citations

10.

Werkhoff, Peter, Matthias Güntert, & Rudolf Hopp. (1992). Dihydro‐1,3,5‐dithiazines: Unusual flavor compounds with remarkable organoleptic properties. Food Reviews International. 8(3). 391–442. 7 indexed citations

11.

Güntert, Matthias, James L. Bruning, R. Emberger, et al.. (1992). Thermally degraded thiamin: a potent source of interesting flavor compounds. 5 indexed citations

12.

Surburg, Horst, et al.. (1990). Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.). Journal of Essential Oil Research. 2(6). 307–316. 14 indexed citations

13.

Takeoka, Gary R., Robert A. Flath, T. R. Mon, et al.. (1990). Futher applications of permethylated β‐cyclodextrin capillary gas chromatographic columns. Journal of High Resolution Chromatography. 13(3). 202–206. 49 indexed citations

14.

Güntert, Matthias, et al.. (1989). Synthesis of 1H-pyrrolo-[1.2-c]-[1.3]-thiazine: A new sulphur-nitrogen heterocycle. Tetrahedron Letters. 30(34). 4507–4508. 4 indexed citations

15.

Rapp, A. & Matthias Güntert. (1986). Changes in aroma substances during the storage of white wines in bottles. 13 indexed citations

16.

Takeoka, Gary R., et al.. (1986). Volatile constituents of kiwi fruit (Actinidia chinensis Planch.). Journal of Agricultural and Food Chemistry. 34(3). 576–578. 37 indexed citations

17.

Rapp, A., Matthias Güntert, & John Almy. (1985). Identification and Significance of Several Sulfur-Containing Compounds in Wine. American Journal of Enology and Viticulture. 36(3). 219–221. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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