Steffen Kecke
- Plant Science top 10%
- Food Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Co-authors
- Detlef UlrichStefan UngerChristian KohlNeal HaddawayJoachim SchiemannRalf WilhelmEmma McIntoshE. Hoberg
- Topics
- Fermentation and Sensory Analysis (4 papers)Meta-analysis and systematic reviews (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Partner nations
- GermanySwedenUnited Kingdom
In The Last Decade
Steffen Kecke
9 papers receiving 581 citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Plant Science 227
- Food Science 103
- Biochemistry 84
- Molecular Biology 78
- Public Health, Environmental and Occupational Health 33
Countries citing papers authored by Steffen Kecke
This map shows the geographic impact of Steffen Kecke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steffen Kecke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steffen Kecke more than expected).
Fields of papers citing papers by Steffen Kecke
This network shows the impact of papers produced by Steffen Kecke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steffen Kecke. The network helps show where Steffen Kecke may publish in the future.
Co-authorship network of co-authors of Steffen Kecke
This figure shows the co-authorship network connecting the top 25 collaborators of Steffen Kecke. A scholar is included among the top collaborators of Steffen Kecke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steffen Kecke. Steffen Kecke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 17 | |
| 3 | Online tools supporting the conduct and reporting of systematic reviews and systematic maps: a case study on CADIMA and review of existing toolsbreakdown → | 296 |
| 4 | 85 | |
| 5 | 49 | |
| 6 | The Vitis International Variety Catalogue (VIVC) New design and more information | 4 |
| 7 | 8 | |
| 8 | 4 | |
| 9 | 127 |
About Steffen Kecke
Steffen Kecke is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Statistics, Probability and Uncertainty, having authored 9 papers that have together received 613 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Meta-analysis and systematic reviews (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (84 citations), Plant Science (227 citations) and Food Science (103 citations). Steffen Kecke has collaborated with scholars based in Germany, Sweden and United Kingdom. Frequent co-authors include Detlef Ulrich, Stefan Unger, Christian Kohl, Neal Haddaway, Joachim Schiemann, Ralf Wilhelm, Emma McIntosh, E. Hoberg, A. Rapp and Klaus Olbricht. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Sensors and Environmental Evidence.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.