O.P.H. Augustyn
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Biochemistry top 5%
- Co-authors
- Isak S. PretoriusN.P. JollyJ.L.F. KockC.J. van WykFrancois SteffensLieve BalcaenFrank VanhaeckeRiëtte Eiselen
- Topics
- Fermentation and Sensory Analysis (25 papers)Horticultural and Viticultural Research (16 papers)Wine Industry and Tourism (8 papers)
- Partner nations
- South AfricaGermanyBelgium
In The Last Decade
O.P.H. Augustyn
33 papers receiving 924 citations
Peers
Comparison fields: 5 of 77
- Food Science 749
- Plant Science 511
- Molecular Biology 248
- Tourism, Leisure and Hospitality Management 174
- Biochemistry 157
Countries citing papers authored by O.P.H. Augustyn
This map shows the geographic impact of O.P.H. Augustyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.P.H. Augustyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.P.H. Augustyn more than expected).
Fields of papers citing papers by O.P.H. Augustyn
This network shows the impact of papers produced by O.P.H. Augustyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.P.H. Augustyn. The network helps show where O.P.H. Augustyn may publish in the future.
Co-authorship network of co-authors of O.P.H. Augustyn
This figure shows the co-authorship network connecting the top 25 collaborators of O.P.H. Augustyn. A scholar is included among the top collaborators of O.P.H. Augustyn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.P.H. Augustyn. O.P.H. Augustyn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 1 | |
| 3 | 35 | |
| 4 | 145 | |
| 5 | 17 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 151 | |
| 9 | 66 | |
| 10 | 126 | |
| 11 | 12 | |
| 12 | 9 | |
| 13 | 70 | |
| 14 | 21 | |
| 15 | 35 | |
| 16 | 14 | |
| 17 | Isoamyl Acetate — a Key Fermentation Volatile of Wines of Vitis Vinifera CV Pinotage | 21 |
| 18 | 18 | |
| 19 | 22 | |
| 20 | 0 |
About O.P.H. Augustyn
O.P.H. Augustyn is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 34 papers that have together received 962 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (174 citations), Food Science (749 citations) and Biochemistry (157 citations). O.P.H. Augustyn has collaborated with scholars based in South Africa, Germany and Belgium. Frequent co-authors include Isak S. Pretorius, N.P. Jolly, J.L.F. Kock, C.J. van Wyk, Francois Steffens, Lieve Balcaen, Frank Vanhaecke, Riëtte Eiselen, T. J. van der Westhuizen and A. Rapp. Their work appears in journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Journal of Microbiological Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.