A. K. Smith
- Food Science top 5%
- Proteins in Food Systems 5
- Nutrition and Dietetics top 10%
- Food composition and properties 5
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Plant Science top 10%
- Phytase and its Applications 8
- Soybean genetics and cultivation 8
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- Phytoestrogen effects and research 5
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- Protein Hydrolysis and Bioactive Peptides 5
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- Petroleum Processing and Analysis 2
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- Fungal Biology and Applications 2
- Co-authors
- J. J. RackisWilliam WolfG. E. BabcockHènry A. SasameA. M. NashRandy L. AndersonA. C. EldridgeRafael de la Torre
- Journals
- Journal of the American Oil Chemists Society (9 papers)Journal of the American Chemical Society (4 papers)Archives of Biochemistry and Biophysics (4 papers)
- Partner nations
- United StatesSpain
In The Last Decade
A. K. Smith
32 papers receiving 556 citations
Peers
Comparison fields: 5 of 78
- Food Science 278
- Nutrition and Dietetics 133
- Animal Science and Zoology 77
- Biotechnology 65
- Plant Science 275
Countries citing papers authored by A. K. Smith
This map shows the geographic impact of A. K. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. K. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. K. Smith more than expected).
Fields of papers citing papers by A. K. Smith
This network shows the impact of papers produced by A. K. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. K. Smith. The network helps show where A. K. Smith may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. K. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 48 | |
| 2 | Microscopic studies of the microflora of kefir grains and of kefir made by different methods | 1988 | 14 |
| 3 | FLYWHEEL ENERGY STORAGE SWITCHER. VOLUME I--STUDY SUMMARY AND DETAILED DESCRIPTION OF ANALYSIS | 1979 | 1 |
| 4 | Soybeans: chemistry and technology. Volume 1. Proteins. | 1978 | 8 |
| 5 | Tempeh: nutritive value in relation to processing. | 1964 | 30 |
| 6 | 1964 | 11 | |
| 7 | 1964 | 19 | |
| 8 | 1963 | 25 | |
| 9 | 1962 | 60 | |
| 10 | 1962 | 29 | |
| 11 | Food uses and properties of soybean protein. 1. Food uses. | 1961 | 1 |
| 12 | 1961 | 25 | |
| 13 | Tofu from Japanese and United States soybeans. | 1960 | 22 |
| 14 | 1959 | 40 | |
| 15 | 1958 | 1 | |
| 16 | 1958 | 31 | |
| 17 | 1955 | 9 | |
| 18 | 1954 | 5 | |
| 19 | 1954 | 1 | |
| 20 | 1952 | 11 |
About A. K. Smith
A. K. Smith is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Analytical Chemistry and Animal Science and Zoology, having authored 32 papers that have together received 645 indexed citations. Recurring topics across this work include Phytase and its Applications (8 papers), Soybean genetics and cultivation (8 papers), Food composition and properties (5 papers), Proteins in Food Systems (5 papers), Phytoestrogen effects and research (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Petroleum Processing and Analysis (2 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Food Science (278 citations), Nutrition and Dietetics (133 citations), Animal Science and Zoology (77 citations), Biotechnology (65 citations) and Plant Science (275 citations). A. K. Smith has collaborated with scholars based in United States and Spain. Frequent co-authors include J. J. Rackis, William Wolf, G. E. Babcock, Hènry A. Sasame, A. M. Nash, Randy L. Anderson, A. C. Eldridge, Rafael de la Torre, Jordi Segura and Rosa Ventura. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of the American Chemical Society, Archives of Biochemistry and Biophysics, Journal of Agricultural and Food Chemistry and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.