A. M. Nash

411 citations
14 papers · 316 · h-index 12

Impact in

Papers in

    • Proteins in Food Systems 5
    • Radiation Effects and Dosimetry 1
    • Microencapsulation and Drying Processes 1
    • Soybean genetics and cultivation 3
    • Plant Micronutrient Interactions and Effects 1

A. M. Nash

14 papers receiving 280 citations

Peers

A. M. Nash
Comparison fields: 5 of 57
  • Food Science 125
  • Nutrition and Dietetics 72
  • Animal Science and Zoology 41
  • Biochemistry 23
  • Analytical Chemistry 29
Replace Taichiro Nishima with:
Taichiro Nishima Japan
Hung-Min Chang Taiwan
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Citations per field
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Citations per year

Countries citing papers authored by A. M. Nash

Since Specialization
Citations

This map shows the geographic impact of A. M. Nash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. Nash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. Nash more than expected).

Fields of papers citing papers by A. M. Nash

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. M. Nash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. Nash. The network helps show where A. M. Nash may publish in the future.

Co-authors

The 14 scholars most cited alongside A. M. Nash, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. M. Nash Line = papers co-authored together A. M. Nash links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 196740
2 199035
3 198729
4 196229
5 198628
6
Feeding studies on soybeans. Growth and pancreatic hypertrophy in rats fed soybean meal fractions.
196326
7 196125
8 196325
9
Tofu from Japanese and United States soybeans.
196022
10 198319
11
Denaturation of soybean proteins by isoelectric precipitation
197114
12 198013
13 19849
14
Aging of soybean globulins: effect on their solubility in buffer at pH 7.6
19802

About A. M. Nash

A. M. Nash is a scholar working on Food Science, Plant Science, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 14 papers that have together received 316 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Soybean genetics and cultivation (3 papers), Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Dye analysis and toxicity (1 paper), Plant Micronutrient Interactions and Effects (1 paper), Radiation Effects and Dosimetry (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Food Science (125 citations), Nutrition and Dietetics (72 citations), Animal Science and Zoology (41 citations), Biochemistry (23 citations) and Analytical Chemistry (29 citations). A. M. Nash has collaborated with scholars based in United States. Frequent co-authors include A. K. Smith, A. C. Eldridge, E. N. Frankel, T. L. Mounts, W. F. Kwolek, Walter J. Wolf, William Wolf, Janet M. Snyder, Toshihiro Watanabe and A. N. Booth. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Journal of Food Science and Food technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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