A. M. Nash

410 total citations
14 papers, 315 citations indexed

About

A. M. Nash is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, A. M. Nash has authored 14 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in A. M. Nash's work include Proteins in Food Systems (5 papers), Soybean genetics and cultivation (3 papers) and Meat and Animal Product Quality (2 papers). A. M. Nash is often cited by papers focused on Proteins in Food Systems (5 papers), Soybean genetics and cultivation (3 papers) and Meat and Animal Product Quality (2 papers). A. M. Nash collaborates with scholars based in United States. A. M. Nash's co-authors include A. K. Smith, A. C. Eldridge, E. N. Frankel, T. L. Mounts, W. F. Kwolek, Walter J. Wolf, William Wolf, Janet M. Snyder, Toshihiro Watanabe and A. K. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the American Oil Chemists Society.

In The Last Decade

A. M. Nash

14 papers receiving 277 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. M. Nash United States	12	124	94	89	71	41	14	315
A. M. WILSON United States	8	186 1.5×	125 1.3×	53 0.6×	65 0.9×	10 0.2×	9	351
B. R. Reddy United States	9	133 1.1×	88 0.9×	70 0.8×	174 2.5×	38 0.9×	22	388
Javier Moreno Spain	13	248 2.0×	154 1.6×	60 0.7×	29 0.4×	49 1.2×	14	373
R. Drapron France	9	68 0.5×	161 1.7×	69 0.8×	49 0.7×	26 0.6×	15	320
Harold Salwin United States	8	116 0.9×	35 0.4×	70 0.8×	66 0.9×	116 2.8×	22	327
C.M.J. Brands Netherlands	6	219 1.8×	58 0.6×	145 1.6×	72 1.0×	62 1.5×	8	497
S. K. Berry Malaysia	10	101 0.8×	126 1.3×	50 0.6×	71 1.0×	25 0.6×	38	343
Jürgen van de Lagemaat Spain	5	169 1.4×	39 0.4×	95 1.1×	83 1.2×	50 1.2×	5	368
George V. Merola United States	10	42 0.3×	116 1.2×	57 0.6×	135 1.9×	69 1.7×	13	427
E. W. Eckey United States	3	95 0.8×	102 1.1×	82 0.9×	66 0.9×	12 0.3×	4	418

Countries citing papers authored by A. M. Nash

Since Specialization

Citations

This map shows the geographic impact of A. M. Nash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. Nash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. Nash more than expected).

Fields of papers citing papers by A. M. Nash

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. M. Nash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. Nash. The network helps show where A. M. Nash may publish in the future.

Co-authorship network of co-authors of A. M. Nash

This figure shows the co-authorship network connecting the top 25 collaborators of A. M. Nash. A scholar is included among the top collaborators of A. M. Nash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. M. Nash. A. M. Nash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Mounts, T. L. & A. M. Nash. (1990). HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration. Journal of the American Oil Chemists Society. 67(11). 757–760. 35 indexed citations

Frankel, E. N., A. M. Nash, & Janet M. Snyder. (1987). A methodology study to evaluate quality of soybeans stored at different moisture levels. Journal of the American Oil Chemists Society. 64(7). 987–992. 29 indexed citations

Nash, A. M. & E. N. Frankel. (1986). Limited extraction of soybeans with hexane. Journal of the American Oil Chemists Society. 63(2). 244–246. 27 indexed citations

Nash, A. M., E. N. Frankel, & W. F. Kwolek. (1984). Degumming soybean oil from fresh and damaged beans with surface‐active compounds. Journal of the American Oil Chemists Society. 61(5). 921–923. 9 indexed citations

Nash, A. M., T. L. Mounts, & W. F. Kwolek. (1983). Determination of ultratrace metals in hydrogenated vegetable oils and fats. Journal of the American Oil Chemists Society. 60(4). 811–814. 19 indexed citations

Nash, A. M., et al.. (1980). CADMIUM AND LEAD CONTENT OF SOYBEAN PRODUCTS. Journal of Food Science. 45(5). 1187–1189. 13 indexed citations

Nash, A. M. & William Wolf. (1980). Aging of soybean globulins: effect on their solubility in buffer at pH 7.6. 2 indexed citations

Nash, A. M., W. F. Kwolek, & William Wolf. (1971). Denaturation of soybean proteins by isoelectric precipitation. 14 indexed citations

Nash, A. M., A. C. Eldridge, & Walter J. Wolf. (1967). Fractionation and characterization of alcohol extractables associated with soybean proteins. Nonprotein components. Journal of Agricultural and Food Chemistry. 15(1). 102–108. 40 indexed citations

10.

Eldridge, A. C., William Wolf, A. M. Nash, & A. K. Smith. (1963). Protein Purification, Alcohol Washing of Soybean Protein. Journal of Agricultural and Food Chemistry. 11(4). 323–328. 25 indexed citations

11.

Rackis, J. J., A. K. Smith, A. M. Nash, D. J. Robbins, & A. N. Booth. (1963). Feeding studies on soybeans. Growth and pancreatic hypertrophy in rats fed soybean meal fractions.. 40. 531–538. 26 indexed citations

12.

Smith, A. K., et al.. (1962). Soybean By-Products, Recovery of Soybean Whey Protein with Edible Gums and Detergents. Journal of Agricultural and Food Chemistry. 10(4). 302–304. 29 indexed citations

13.

Smith, A. K., et al.. (1961). Water absorption of soybeans. Journal of the American Oil Chemists Society. 38(3). 120–123. 25 indexed citations

14.

Smith, A. K., Toshihiro Watanabe, & A. M. Nash. (1960). Tofu from Japanese and United States soybeans.. Food technology. 14. 332–336. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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