Harry E. Snyder
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
-
- Proteins in Food Systems 3
- Food Quality and Safety Studies 2
-
- Enzyme Catalysis and Immobilization 2
- Co-authors
- Andrew Proctor (3 shared papers)John C. Ayres (1 shared paper)Christopher O. Ikediobi (1 shared paper)Richard H. Forsythe (1 shared paper)Tai-Wan Kwon (2 shared papers)Wayne R. Bidlack (1 shared paper)Hong‐Sik Cheigh (1 shared paper)
- Journals
- Journal of Food Science (6 papers)Journal of the American Oil Chemists Society (5 papers)Journal of Agricultural and Food Chemistry (3 papers)Trends in Food Science & Technology (1 paper)Korean Journal of Food Science and Technology (2 papers)
- Partner nations
- United StatesSouth Korea
In The Last Decade
Harry E. Snyder
19 papers receiving 440 citations
Peers
Comparison fields: 5 of 86
- Animal Science and Zoology 102
- Food Science 170
- Biochemistry 35
- Nutrition and Dietetics 80
- Organic Chemistry 98
Countries citing papers authored by Harry E. Snyder
This map shows the geographic impact of Harry E. Snyder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry E. Snyder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry E. Snyder more than expected).
Fields of papers citing papers by Harry E. Snyder
This network shows the impact of papers produced by Harry E. Snyder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry E. Snyder. The network helps show where Harry E. Snyder may publish in the future.
Co-authors
The 7 scholars most cited alongside Harry E. Snyder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 94 | |
| 2 | 1991 | 56 | |
| 3 | 1961 | 42 | |
| 4 | 1974 | 36 | |
| 5 | 1987 | 35 | |
| 6 | 1964 | 27 | |
| 7 | 1987 | 26 | |
| 8 | 1977 | 25 | |
| 9 | 1985 | 25 | |
| 10 | 1980 | 22 | |
| 11 | 1968 | 19 | |
| 12 | 1970 | 18 | |
| 13 | 1972 | 12 | |
| 14 | 1963 | 8 | |
| 15 | 1988 | 7 | |
| 16 | 1980 | 7 | |
| 17 | 1982 | 6 | |
| 18 | Rheological and Milling Characteristics of Naked and Covered Barley Varieties | 1975 | 3 |
| 19 | 1989 | 2 | |
| 20 | Institute of Food Technologists Public Information Program | 1974 | 0 |
About Harry E. Snyder
Harry E. Snyder is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Cell Biology and Plant Science, having authored 20 papers that have together received 470 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers), Advanced Chemical Sensor Technologies (2 papers), Soybean genetics and cultivation (2 papers), Food Quality and Safety Studies (2 papers), Edible Oils Quality and Analysis (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Hemoglobin structure and function (2 papers). The work is most often cited by research in Animal Science and Zoology (102 citations), Food Science (170 citations), Biochemistry (35 citations), Nutrition and Dietetics (80 citations) and Organic Chemistry (98 citations). Harry E. Snyder has collaborated with scholars based in United States and South Korea. Frequent co-authors include Andrew Proctor, John C. Ayres, Christopher O. Ikediobi, Richard H. Forsythe, Tai-Wan Kwon, Wayne R. Bidlack and Hong‐Sik Cheigh. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Korean Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.