Harry E. Snyder

677 total citations
20 papers, 470 citations indexed

About

Harry E. Snyder is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Harry E. Snyder has authored 20 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Harry E. Snyder's work include Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Enzyme Catalysis and Immobilization (2 papers). Harry E. Snyder is often cited by papers focused on Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Enzyme Catalysis and Immobilization (2 papers). Harry E. Snyder collaborates with scholars based in United States and South Korea. Harry E. Snyder's co-authors include Andrew Proctor, John C. Ayres, Christopher O. Ikediobi, Richard H. Forsythe, Tai-Wan Kwon, Wayne R. Bidlack and Hong‐Sik Cheigh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

Harry E. Snyder

19 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Harry E. Snyder United States	13	170	106	102	99	98	20	470
Willem van Nieuwenhuyzen Argentina	6	215 1.3×	168 1.6×	54 0.5×	37 0.4×	66 0.7×	9	500
Shigefumi Sasaki Japan	10	245 1.4×	259 2.4×	146 1.4×	53 0.5×	75 0.8×	22	636
Judith L. Kinderlerer United Kingdom	14	146 0.9×	94 0.9×	37 0.4×	77 0.8×	24 0.2×	30	383
G. C. Mustakas United States	18	275 1.6×	278 2.6×	164 1.6×	298 3.0×	57 0.6×	49	784
F. W. Hougen Canada	12	60 0.4×	215 2.0×	40 0.4×	160 1.6×	57 0.6×	22	444
A. K. Smith United States	15	278 1.6×	205 1.9×	77 0.8×	275 2.8×	25 0.3×	32	645
T. P. Hilditch United Kingdom	9	82 0.5×	86 0.8×	60 0.6×	60 0.6×	34 0.3×	27	393
W. L. Boatright United States	14	291 1.7×	141 1.3×	131 1.3×	135 1.4×	22 0.2×	40	522
Takasuke Ishitani Japan	11	177 1.0×	96 0.9×	26 0.3×	99 1.0×	23 0.2×	56	343

Countries citing papers authored by Harry E. Snyder

Since Specialization

Citations

This map shows the geographic impact of Harry E. Snyder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry E. Snyder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry E. Snyder more than expected).

Fields of papers citing papers by Harry E. Snyder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harry E. Snyder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry E. Snyder. The network helps show where Harry E. Snyder may publish in the future.

Co-authorship network of co-authors of Harry E. Snyder

This figure shows the co-authorship network connecting the top 25 collaborators of Harry E. Snyder. A scholar is included among the top collaborators of Harry E. Snyder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry E. Snyder. Harry E. Snyder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Snyder, Harry E.. (1991). Edible fats and oils processing: Basic principles and modern practices. Trends in Food Science & Technology. 2. 132–132. 56 indexed citations

Proctor, Andrew & Harry E. Snyder. (1989). Regeneration of silicic acid following adsorption of soybean oil pigments. Journal of the American Oil Chemists Society. 66(4). 593–594. 2 indexed citations

Proctor, Andrew & Harry E. Snyder. (1988). Adsorption of lutein from soybean oil on silicic acid II. Kinetics. Journal of the American Oil Chemists Society. 65(5). 761–763. 7 indexed citations

Proctor, Andrew & Harry E. Snyder. (1987). Adsorption of lutein from soybean oil on silicic acid I. Isotherms. Journal of the American Oil Chemists Society. 64(8). 1163–1166. 35 indexed citations

Snyder, Harry E., et al.. (1987). Analysis of the oil extraction process in soybeans: A new continuous procedure. Journal of the American Oil Chemists Society. 64(3). 402–406. 26 indexed citations

Snyder, Harry E., et al.. (1987). Soybean Utilization. 94 indexed citations

Snyder, Harry E., et al.. (1985). Adsorption of soy oil phospholipids on silica. Journal of the American Oil Chemists Society. 62(4). 753–756. 25 indexed citations

Snyder, Harry E., et al.. (1982). Use of the pH Stat to Evaluate Trypsin Inhibitor and Tryptic Proteolysis of Soy Flours. Journal of Food Science. 47(6). 2018–2020. 6 indexed citations

Snyder, Harry E., et al.. (1980). Measurement of unfrozen and free water in soy proteins by differential scanning calorimetry. Journal of Agricultural and Food Chemistry. 28(6). 1303–1305. 22 indexed citations

10.

Snyder, Harry E., et al.. (1980). EVALUATION OF HEATED SOY FLOURS BY MEASUREMENT OF TRYPTIC HYDROLYSIS USING A pH STAT. Journal of Food Science. 45(4). 936–945. 7 indexed citations

11.

Ikediobi, Christopher O. & Harry E. Snyder. (1977). Cooxidation of .beta.-carotene by an isoenzyme of soybean lipoxygenase. Journal of Agricultural and Food Chemistry. 25(1). 124–127. 25 indexed citations

12.

Cheigh, Hong‐Sik, Harry E. Snyder, & Tai-Wan Kwon. (1975). Rheological and Milling Characteristics of Naked and Covered Barley Varieties. Korean Journal of Food Science and Technology. 7(2). 85–90. 3 indexed citations

13.

Snyder, Harry E.. (1974). Institute of Food Technologists Public Information Program. Korean Journal of Food Science and Technology. 6(4). 249–253.

14.

Snyder, Harry E., et al.. (1974). Role of calcium in activating soybeam lipoxygenase 2. Journal of Agricultural and Food Chemistry. 22(5). 802–805. 36 indexed citations

15.

Bidlack, Wayne R., Tai-Wan Kwon, & Harry E. Snyder. (1972). PRODUCTION AND BINDING OF MALONALDEHYDE DURING STORAGE OF COOKED PORK. Journal of Food Science. 37(5). 664–667. 12 indexed citations

16.

Snyder, Harry E.. (1970). Microbial Sources of Protein. PubMed. 18. 85–140. 18 indexed citations

17.

Snyder, Harry E., et al.. (1968). Co‐dried Carbohydrates Effect on the Performance of Egg Yolk Solids. Journal of Food Science. 33(5). 507–513. 19 indexed citations

18.

Snyder, Harry E.. (1964). Measurement of Discoloration in Fresh Beef ^a. Journal of Food Science. 29(5). 535–539. 27 indexed citations

19.

Snyder, Harry E.. (1963). Heme dissociation and autoxidation of myoglobin. Biochimica et Biophysica Acta. 69. 200–202. 8 indexed citations

20.

Snyder, Harry E. & John C. Ayres. (1961). The Autoxidation of Crystallized Beef Myoglobin ^a. Journal of Food Science. 26(5). 469–474. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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