G. E. Babcock

777 total citations
18 papers, 650 citations indexed

About

G. E. Babcock is a scholar working on Molecular Biology, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, G. E. Babcock has authored 18 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Organic Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in G. E. Babcock's work include Surfactants and Colloidal Systems (4 papers), Fungal and yeast genetics research (3 papers) and Food composition and properties (2 papers). G. E. Babcock is often cited by papers focused on Surfactants and Colloidal Systems (4 papers), Fungal and yeast genetics research (3 papers) and Food composition and properties (2 papers). G. E. Babcock collaborates with scholars based in United States. G. E. Babcock's co-authors include F. R. Senti, R. Tobin, A. K. Smith, N. N. Hellman, B.L. Lamberts, William Wolf, C. A. Glass, F. R. Dintzis, Neil W. Taylor and Richard W. Jones and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Macromolecules.

In The Last Decade

G. E. Babcock

16 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. E. Babcock United States	11	252	203	160	157	79	18	650
R. Tobin United States	11	157 0.6×	100 0.5×	99 0.6×	120 0.8×	89 1.1×	17	504
Daizo Yonezawa Japan	14	246 1.0×	144 0.7×	185 1.2×	138 0.9×	130 1.6×	73	756
N. N. Hellman United States	8	122 0.5×	125 0.6×	176 1.1×	269 1.7×	116 1.5×	12	671
V. J. Morris United Kingdom	16	356 1.4×	219 1.1×	63 0.4×	163 1.0×	67 0.8×	27	711
James E. Cluskey United States	13	193 0.8×	180 0.9×	185 1.2×	365 2.3×	61 0.8×	19	730
J. C. Rankin United States	6	91 0.4×	117 0.6×	154 1.0×	197 1.3×	64 0.8×	9	511
J. E. Rollings United States	13	122 0.5×	77 0.4×	125 0.8×	132 0.8×	135 1.7×	25	540
M. Rinaudo France	16	233 0.9×	203 1.0×	68 0.4×	53 0.3×	65 0.8×	27	628
G. Stainsby United Kingdom	17	918 3.6×	134 0.7×	122 0.8×	146 0.9×	85 1.1×	44	1.3k
Nigel G. Larsen New Zealand	20	406 1.6×	171 0.8×	118 0.7×	453 2.9×	62 0.8×	47	964

Countries citing papers authored by G. E. Babcock

Since Specialization

Citations

This map shows the geographic impact of G. E. Babcock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. E. Babcock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. E. Babcock more than expected).

Fields of papers citing papers by G. E. Babcock

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. E. Babcock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. E. Babcock. The network helps show where G. E. Babcock may publish in the future.

Co-authorship network of co-authors of G. E. Babcock

This figure shows the co-authorship network connecting the top 25 collaborators of G. E. Babcock. A scholar is included among the top collaborators of G. E. Babcock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. E. Babcock. G. E. Babcock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Dintzis, F. R., Alfred C. Beckwith, G. E. Babcock, & R. Tobin. (1976). Amylose-Iodine Complex. I. Sedimentation Behavior. Macromolecules. 9(3). 471–478. 12 indexed citations

Dintzis, F. R., R. Tobin, & G. E. Babcock. (1971). Amylose optical rotation in some mixed solvent systems. Biopolymers. 10(2). 379–389. 3 indexed citations

Slodki, Morey E., et al.. (1970). Variation in Composition of Yeast Phosphohexosans. Applied Microbiology. 19(6). 1019–1020. 21 indexed citations

Dintzis, F. R., G. E. Babcock, & R. Tobin. (1970). Studies on dilute solutions and dispersion of the polysaccharide from Xanthomonas campestris NRRL B-1459. Carbohydrate Research. 13(2). 257–267. 74 indexed citations

Slodki, Morey E., et al.. (1970). Variation in Composition of Yeast Phosphohexosans. Applied Microbiology. 19(6). 1019–1020. 33 indexed citations

Fanta, George F., G. E. Babcock, & Robert C. Burr. (1969). Copolymers of starch and polyacrylonitrile: The soluble fraction. Journal of Polymer Science Part A-1 Polymer Chemistry. 7(3). 980–982. 8 indexed citations

Taylor, Neil W., William L. Orton, & G. E. Babcock. (1968). Sexual agglutination in yeast. Archives of Biochemistry and Biophysics. 123(2). 265–270. 4 indexed citations

Erlander, Stig R. & G. E. Babcock. (1968). Explanation of Ionic Sequences in Various Phenomena. VII. The Concentration Dependence in Molecular Weight Determinations of Polyelectrolytes. Journal of Macromolecular Science Part A - Chemistry. 2(8). 1493–1520. 1 indexed citations

Erlander, Stig R., et al.. (1968). Explanation of Ionic Sequences in Various Phenomena. VI. The Formation and Destruction of Helices in Bovine Plasma Albumin in Neutral and Acidic Solutions. Journal of Macromolecular Science Part A - Chemistry. 2(7). 1393–1407. 2 indexed citations

10.

Wolf, William, G. E. Babcock, & A. K. Smith. (1962). Purification and stability studies of the 11 S component of soybean proteins. Archives of Biochemistry and Biophysics. 99(2). 265–274. 60 indexed citations

11.

Babcock, G. E., et al.. (1962). Molecular weight studies on glutenin before and after disulfide-bond splitting. Archives of Biochemistry and Biophysics. 96(2). 252–258. 51 indexed citations

12.

Jones, Richard W., G. E. Babcock, Neil W. Taylor, & F. R. Senti. (1961). Molecular weights of wheat gluten fractions. Archives of Biochemistry and Biophysics. 94(3). 483–488. 56 indexed citations

13.

Wolf, William, G. E. Babcock, & A. K. Smith. (1961). Ultracentrifugal Differences in Soybean Protein Composition. Nature. 191(4796). 1395–1396. 25 indexed citations

14.

Erlander, Stig R. & G. E. Babcock. (1961). Interface and meniscus widths and positions for low-speed ultracentrifuge runs. Biochimica et Biophysica Acta. 50(2). 205–212. 12 indexed citations

15.

Wolf, William, J. J. Rackis, A. K. Smith, Hènry A. Sasame, & G. E. Babcock. (1958). Behavior of the 11S Protein of Soybeans in Acid Solutions. I. Effects of pH, Ionic Strength and Time on Ultracentrifugal and Optical Rotatory Properties². Journal of the American Chemical Society. 80(21). 5730–5735. 31 indexed citations

16.

Rackis, J. J., A. K. Smith, G. E. Babcock, & Hènry A. Sasame. (1957). An Ultracentrifugal Study on the Association-Dissociation of Glycinin in Acid Solution². Journal of the American Chemical Society. 79(17). 4655–4658. 10 indexed citations

17.

Senti, F. R., N. N. Hellman, G. E. Babcock, et al.. (1955). Viscosity, sedimentation, and light‐scattering properties of fraction of an acid‐hydrolyzed dextran. Journal of Polymer Science. 17(86). 527–546. 243 indexed citations

18.

Hellman, N. N., H. F. Zobel, G. E. Babcock, & F. R. Senti. (1955). Application of high‐speed centrifugation to studies of plastic spreads. Journal of the American Oil Chemists Society. 32(2). 73–77. 4 indexed citations

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